Fresh Fruits And Vegetables Suppliers and Manufacturers

Origin of product: Uzbekistan. Sizes 22-30 mm. Quality requirement: Cherries are fresh without pests and other excessive external humidity. The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal. Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012 Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C. Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C. Marking: The marking of transport containers is applied typographically or printed on a paper label or directly on the surface on the container in a typographical manner indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment. Safety indicators: Lead (Pb) -0,5 mg/kg Arsenic (As) - 0,2 mg/kg Cadmium (Cd) - 0,3 mg/kg Mercury (Hg) - 0,02 mg/kg Hexachlorocyclohexane - 0,05 mg/kg DDT and its metabolites - 0,1 mg/kg.

Fresh Fruits Like Mango, fresh Guava, Apple, Fresh Lemon, Fresh Pomegranate, Cavendish Banana.

Name of Product : Fresh Fruits Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products

Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov

Available Time - May, Jun, Jul, Aug, Sep, Oct

A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp

Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans  

Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size Ã?©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.  

Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves  

Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods  

Beetroots

Artichokes

Green Beans

Molokhia

Vine Leaves

Marrow

Zucchini