Rhj-d vacuum emulsifying mixer (plc touch screen control type), this kind of machine the whole processing is controlled by plc system, it can equip with a weighing system, remote control system. All the components are import brand such as inverter, mechanical seal of homogenizer, machine operation by the plc touch screen, is easy and convenience for work. It makes the cream, ointment, paste high quality and more fines sufficiently to meet customers, requirement. Rhj- d vacuum emulsifying mixer (plc touch screen control type), this kind of machine the whole processing is controlled by plc system, it can equip with a weighing system, remote control system. All the components are import brand such as inverter, mechanical seal of homogenizer, machine operation by the plc touch screen, is easy and convenience for work. It makes the cream, ointment, paste high quality and more fines sufficiently to meet customers, requirement.
Rhj-b vacuum emulsifying mixer (manhole fixed type), this mixer the lid cant lifting, but have the manhole fixed on the lid for machine clean and maintenance, its suitable for big capacity produce, it can make product internal and external circulation for more uniform and emulsion, the price is lower than other kind. Rhj-b vacuum emulsifying mixer (manhole fixed type), this mixer the lid cant lifting, but have the manhole fixed on the lid for machine clean and maintenance, its suitable for big capacity produce, it can make product internal and external circulation for more uniform and emulsion, the price is lower than other kind.
Rhj-c vacuum emulsifying mixer (upper homogenizer type), this series machine adopt two mixing speed on one shaft to make high viscosity product more smooth, homogenizer make it upper in the perfect positon to reach best emulsion function, homogenizer speed is 0-3600rpm, hydraulic lifting system for product outlet and machine clean and maintenance more convenience. Rhj-c vacuum emulsifying mixer (upper homogenizer type), this series machine adopt two mixing speed on one shaft to make high viscosity product more smooth, homogenizer make it upper in the perfect positon to reach best emulsion function, homogenizer speed is 0-3600rpm, hydraulic lifting system for product outlet and machine clean and maintenance more convenience.
Lecithin emulsifier,soybean phospholipids.
Ethylene oxide derivatives, ethylene oxide derivative, surfactants, emulsifiers, demulsifiers, specialty chemicals.
Food additives - emulsifiers, preservatives.
Anti-static coning oil, knitting oil, needle oil, white oil / mineral oil, transformer oil, de-dusting oil, de-foaming oil, textile softeners, spin finish oil, emulsifiers.
Poli emulsifiers, adhesives and cleanners.
Food emulsifiers, food additives, food ingredients, span, emulsifiers, SSL, CSL, datem, PGE, GML, GMS, sodium stearoyl lactylate, calcium stearoyl lactate, polyglycerol esters, glyceryl monolaurate, glyceryl monostearate, sorbitan tristearate, sorbitan monostearate, food emulsifier, food additive, food ingredient..
Bitumen, bitumen emulsifiers, bitumen emulsions, adhesion promoter for bitumen..
Zddp zinc dithiophosphate, pibsa (polyisobutylene succinic esters, tbn boosters, antioxidants, antirust, corrossion inhibitors, emulsifiers.Marketing services
Emulsifiers: SSL, CSL, DATEM, PGE, GMS, DMG, PGPR, CITREM, CMG, PGMS.
Food ingredients: sweeteners, thickners, acidulants, preservatives, antioxidants, phosphates, flavoring, proteins, nutritions, emulsifiers, yeast, dextrose, sodium saccharin, ascorbic acid, sodium citrate, calcium propionate, vanillin.
Flour, whey, starches, enzymes & emulsifiers, colors, flavors.
Surfactants, emulsifiers, ethoxylates.
Bio emulsifiers, liquid NPK, nitrogen, phosphorous, potassium, fertilizers, biofetilizers, biopesticides, micronutrients and growth promoters.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Surfactants, emulsifiers, esters and castor oil derivatives.
Surfactants, emulsifiers, wetting and dispersing agents and adjuvants.
E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, bread improver, cake gel, cake gel emulsifier, ice cream stabilizer.Producer
