Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags
Turmeric Finger Specifications  PROPERTIES VALUES amp LIMITS  Product Name Turmeric Finger  Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric  Length 3 CM and Above Less Than 15 MM 3 Max  Type Finger Bulb  Moisture 12 Max  Place of Origin India  Polished Single Polished Double Polished  Tukdi 5 Max Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1718 Metric Tons  40 FT Container  2728 Metric Tons
Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. We are a quality-conscious supplier, exporter and wholesaler of high-quality Indian Turmeric. India is the largest producer and exporter of Turmeric in the world and we are proud to represent our country's Turmeric quality internationally.
Leading Turmeric Finger Manufacturers, Suppliers & Exporters From India Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. HSN CODE: 09103020 Turmeric Finger Specifications: PROPERTIES VALUES & LIMITS Product Name: Turmeric Finger Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric Length: 3 CM and Above (Less Than 15 MM - 3% Max.) Type: Finger / Bulb Moisture: 12% Max Place of Origin: India Polished: Single Polished / Double Polished Tukdi: 5% Max Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 17-18 Metric Tons 40 FT Container 27-28 Metric Tons
Turmeric Fingers PRODUCT NAME Dried Turmeric Colour Yellow/ Light yellow Flexibility Hard Size Length of finger Minimum 75%, Fingers=3 cm & above Drying Process Sun Dry Sortex Clean 99.90% Broken 2% Max Admixture 2% max Moisture 10% Max Discolour/damage 1% Max Quality A Grade, B Grade, Commercial Grade Packing 25/50 Kgs PP bag Or Customized Loading Capacity Whole: 15 Mts 20 Ft (+ / -10%) powder : 17 Mts 20 Ft (+ / - 10%) Supplying Period All Year Round
Product Name: Turmeric Fingers Product Description: Turmeric Fingers are a popular and highly prized spice derived from the rhizomes of the Curcuma longa plant. This vibrant yellow spice has been used for centuries in culinary, medicinal, and cosmetic applications. Turmeric is renowned for its earthy, warm flavor, and its distinctive color, making it a staple ingredient in many global cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes. Key Features and Characteristics: Pure and Natural: Our Turmeric Fingers are sourced from trusted suppliers and processed to ensure the highest quality. They are 100% natural, free from additives or preservatives, and non-GMO. Curcumin Content: Our Turmeric Fingers are selected for their high curcumin content 3-7 from various origins the active compound responsible for most of turmeric's health benefits and color. Aromatic Flavor: Turmeric Fingers add a warm and slightly peppery flavor to dishes, with hints of citrus and ginger, making it a versatile spice for both savory and sweet recipes. Vibrant Color: The brilliant yellow hue of Turmeric Fingers not only enhances the visual appeal of your dishes but also provides a natural alternative to synthetic food colorings. Health Benefits: Turmeric is renowned for its potential health benefits, including anti-inflammatory and antioxidant properties. It has been used traditionally for its role in promoting overall well-being. Versatile Usage: Turmeric Fingers can be used in various culinary applications, such as curries, stews, soups, rice dishes, marinades, and spice blends. It's also used to make golden milk and as a natural food coloring. Long Shelf Life: Our Turmeric Fingers are carefully dried and packaged to ensure a long shelf life while preserving their flavor and nutritional value. Ethically Sourced: We are committed to sourcing our Turmeric Fingers responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our products undergo rigorous quality checks to meet industry standards and customer expectations. Packaging: Turmeric Fingers are available in various packaging sizes to cater to the needs of both home cooks and commercial kitchens. Our packaging is designed to keep the product fresh and protected from light and moisture. Turmeric Fingers are an essential ingredient for adding flavor, color, and health benefits to your dishes. Whether you're a professional chef or a home cook, our premium Turmeric Fingers will elevate your culinary creations and bring the warmth of this ancient spice to your kitchen. Incorporate them into your daily cooking and experience the natural goodness and richness they provide
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content. Sourced from reputable farms to ensure quality and authenticity. Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones. Adds depth and complexity to a variety of dishes. Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations. Natural pigments, including curcumin, contribute to the vibrant hue.
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers. Vikafoods are supplying Frozen peeled turmeric with high quality and best price. We process and pack according to customer requirements for export and domestic. Product name: Frozen peeled turmeric Origin: Vietnam Standard: Exporting Type: peeled Color: bright yellow/orange Shape: dice/whole Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
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Turmeric powder, also known as curcumin or haldi powder, is a bright yellow-orange spice derived from the rhizomes of the Curcuma longa plant, which belongs to the ginger family. Widely used in culinary and medicinal practices for thousands of years, turmeric is renowned for its vibrant color, earthy flavor, and potential health benefits. Processing: Turmeric powder is produced by drying the rhizomes of the turmeric plant and then grinding them into a fine powder. The dried rhizomes are typically boiled, dried again, and then ground to create the characteristic golden-yellow powder. Appearance and Flavor: Turmeric powder has a distinctive bright yellow-orange color and a warm, earthy flavor with subtle hints of ginger and pepper. It adds depth and complexity to dishes and lends a rich golden hue to food. Culinary Uses: Turmeric powder is a versatile spice used in a wide variety of dishes across many cuisines. Itâ??s a key ingredient in curry powders and spice blends, such as garam masala, giving them their signature color and flavor. Turmeric powder is commonly used in Indian, Southeast Asian, Middle Eastern, and African cuisines to flavor curries, stews, soups, rice dishes, lentils, vegetables, and marinades. It can also be used to add color and flavor to sauces, pickles, salads, and beverages like golden milk. Health Benefits: Turmeric powder is renowned for its potential health benefits, primarily attributed to its active compound, curcumin. Curcumin has powerful antioxidant and anti-inflammatory properties, which may help reduce inflammation, alleviate pain, boost immunity, support heart health, and promote overall well-being. Turmeric powder is also believed to have antimicrobial and digestive properties and may aid in digestion and promote gut health. Storage: To preserve its flavor and potency, turmeric powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can maintain its quality for up to a year or more. In summary, turmeric powder is a versatile spice prized for its vibrant color, earthy flavor, and potential health benefits. Whether used to add depth to savory dishes or to promote wellness, its rich history and culinary versatility make it a beloved ingredient in kitchens worldwide