Desiccated Coconut Medium High Fat Suppliers and Manufacturers

High Fat Desiccated Coconut created from fresh, mature coconuts from Indonesia. Our desiccated coconut is uniformly well dried, has a clean white color free from impurities and has a pleasant coconut taste and aroma. We product high fat desiccated coconut in fine and medium grades with or without SO2. We follow globally accepted food safety and manufacturing practices during every step of production to ensure a clean, bacteria free product fit for the most discerning customer.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.

Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7

Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg

Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :

Product Specification : 1. Appearance & Colour : White, free from yellow specks 2. Flavour : Milky & sweet coconut flavour 3. Size : Fine/Medium granule of coconut 4. Physycal Impurities : Not more than 8psc +/- 100g 5. Total Fat : 65%+/- 2% 6. pH : 6.1 - 6.7 7. Moisture : 3% max

Desiccated coconut is derived from shredded fresh coconut meat dried to a delicious crunchy and fibrous texture. Desiccated Coconut is also available in two types, that is, high fat (minimum 60% fat) and low fat (maximum 50% fat). It does not contain any preservatives or additives. Desiccated coconut is ideally use as fillers, toppings and as ingredients especially, making curry, bakery, confectionery, ice cream, drinks and many more. Packing size: 25 KG/ Bag

Gluten free | Dairy free | Sulfate free MoQ: 40 feet container Production time: 4 - 6 weeks Payment: TT / LC Shipping terms: FOB / CFR PRODUCT SPECIFICATION: Color: White, free from yellow specks Flavor and Taste: Milky and Sweet coconut flavor Size : Fine/medium granule of coconut (or upon request) Physical Impurities: Not more than 8pcs/100gr Total Fat: 65% +/- 2% pH: 6,1 - 6,7 Moisture: Max 3% PACKAGING: Retail: 300-gr stand up pouch Bulk: 25-kgs 3 layers paper kraft bag with inner food grade low density polyethylene bag (or upon request) SHIPMENT: 40 feet container: 900 bags (@25kg) CERTIFICATION: EU Organic, USDA Organic, SNI Organik, Kosher-Parve, Halal Indonesia, BRC Certificate, FSSC 22000

Chemical Specification: 1. Moisture: 1.66% ( < 3% ) 2. Fat Content: 67.72% ( High Fat: > 65% ) 3. FFA as Lauric of Fat: 0.28% ( < 0.5% ) 4. pH Value: 6.6 - Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration. - Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances. - Size (Grade/Texture): Superfine, Fine, Medium & Flakes - Shelf Life: 6 - 12 Months

We have provided our sample specification below only for reference and we can provide product specification , at the time of submitting our quotation as per the buyer request. Specifications: Fine Grade High Fat Desiccated Coconut Powder (HS CODE 08011100) Color : White Weight : 25Kg,50Kg - Multi wall Kraft paper bags with inner polyethylene liner Storage : Under cool and dry condition away from direct sunlight Self-life : One year from production date E.Coli : Not found Salmonella : Not found Moisture - 1.5% Max Protein - 20% Min Fat - 69% Max 20Ft Container - 500Bags(12.5MT) 40ft Container -1000Bags(25MT)

Fat Content: 60% -70%

1/. Commodity: DESICCATED COCONUT HIGH FAT, MEDIUM GRADE 2/. Quality: High Fat, Medium grade. - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 62% min. - Natural white Color; Free from foreign matter. - Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor 3/. Quantity: 26MT (+/-5%)/40ft loading 4/. Packing: By 03 plies Kraft paper bags with inner sealed poly-liner, outer polypropylene (PP) bag, 50kgs net/bag.

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)

Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Specifications: Characteristic : natural white Taste: mild and sweet Free fatty acid : max 0.1% Total fat : 50-65% �?�±5 Moisture : max 4% Residual SO2 : < 10 PH : 6,1 -6,7 Packaging: 25 kg kraft paper/sack/bulk/bag (or as request)

Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

High Fat Desiccated Coconut Fine Grade High Fat Desiccated Coconut Medium Grade Production Capacity: 1000 MT / month Specifications: Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags and outer pp (upon request) Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT