Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Desiccated Coconut Low Fat - Fine grade (Fat : 45%--55%) Desiccated Coconut Low Fat - Extra Fine grade (Fat: 40%--50%) Desiccated Coconut Low Fat - Miller grade (Fat 45%--55%) Packing: 25 KG bags HS Code: 0801 110000 Loading weight per 20ft/ 40ft: 12MT/24.5MT
Desiccated Coconut Desiccated Coconut (CDSK) is made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped. into granules / fibers or pieces depending on the needs of each market. By modern drying technology in the industry of desiccated coconut, the ACSK CDSK products after finishing have a delicious, fatty taste, with the characteristic color of coconut being milky white, meeting export standards. into fastidious markets like Europe & North America.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits, confectionary, ice cream and cakes with unique textures.
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
Flavour : Mild & Sweet Color : White Size : Millrun Moisture Content : 3.5% Max Fat Content : 60% - 70% Residual SO2 Mg / Kg : 50 Max PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli Absence / 50gr : Absence Salmonella Absence / 25gr : Absence Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Fat: 65 + - 3% Free Fatty Acid:
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 % FFA (Acid Lauric): Max 0.3 % Flavor: No strange flavor
Color : White Odour : Characteristic of product Flavor : without off flavor Extraneous Veg Matter : 3 units per 100gram Foreign Matter : Absent Moisture : max 2 to 3% Fat : Not less than 60% Total Ash : 1.28 PCT
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Desiccated coconut High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 12.5MTS Shipping time: within 15 days Payment terms: TT
High Fat Desiccated Coconut created from fresh, mature coconuts from Indonesia. Our desiccated coconut is uniformly well dried, has a clean white color free from impurities and has a pleasant coconut taste and aroma. We product high fat desiccated coconut in fine and medium grades with or without SO2. We follow globally accepted food safety and manufacturing practices during every step of production to ensure a clean, bacteria free product fit for the most discerning customer.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
I am Havi, Sales Staff of November CO.LTD .November company - one of the largest exporters in Vietnam. We are now supplying very product coconut as : coconut young, coconut Huske, desiccated coconut, coconut fiber. We are aimed at giving you the best cost efficient deals year round and taking into consideration that our company motor is base on clients satisfaction and we promise to offer you the best of services. Our prices and quotation are as below; We can supply you with good quality and quantity desiccated coconut process with below specification: Commodity: Low fat and high fat Fat content : 25 35 % for Low fat 60 65 % for high fat Moisture : 5 % max FFA : 0.3 % Grade : fine grade, medium grade Quantity: 40 HC : 14 MTS Package: 25 Kgs / Bag Port Of Loading: Ho chi minh city , Vietnam. MOQ: 1*40 HC Samples: Our samples are free of charge but clients take care of the freight charges either through their account with any freight company or clients will contact the freight agency to pick up samples in our office. Payment: By L/C at sight or T/T 30 / 70% after scan documents Inspection: Inspection of goods shall be done at port of loading prior to loading at sellers cost by sgs or any of its equivalence and at destination port at buyers cost if he still needs another inspection. We have Certificate of HACCP, ISO, HALAL Origin.. Etc
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
