Indonesian Quality
Product Description - Cloves CG3, FAQ quality Price of product ( USD price or FOB price) - Product origin - Madagascar, Comoros, Indonesia, Sri Lanka Key Specifications/Special Features - Moisture 13%, Admixute 3%; Moisture 12% Max Minimum Order Size and Packaging details - 10kg carton box, 25/ 50 Kgs Jute Bags or PP Bags
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma.
Clove
Overview Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen. Common Uses Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
High quality original Sri Lankan Cloves
Specification: Product Name: Cloves Shape: Elongated Color: Natural Style: Dried
Moisture:12% Max Color:Reddish Brown Extraneous Matter:0.5% Max Clove Stems: 3% Max Dimension :1 - 1.5cm long Aroma:Pungent, Warm & Sweet Taste:Fiery and Burning GMO :Free Gluten:Free BSE/TSE:Free
Color: reddish brown Odour: characteristic Size: homogenous Foreign matter 0% Stems: max 2% Admixture: ≤1% Moisture: 12% Headless cloves: 3% max Baby cloves: 2% Quality: reddish brown to brown in color and the head is light brown 10kg, 20kg, 25kg /50 kg packing with pp bag( 10mt in 20' container
Clove
Variety: Organic Color:Natural Brown The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging. Our products are available in market in different quantity.
Color: Natural Brown Variety: Organic/Common We are offering Cloves to our client.Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging.Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
Cloves
Sri Lankan Cloves by Evira. We can export Sri Lankans cloves in Powder or Whole. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Cloves Lalpari Color: Brown Reddish Packaging size: 50kgs Variety: Brown Reddish(No artificial colors added) Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 5-12% Stems: 1 % Baby Clove: 1% Headless clove: 1% Odd matters: 0% Metallic Content: NIL Cloves Zanzibar Color: Black Packaging size: 50kgs Variety: Black Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 0-2% Stems: 1 % Baby Clove: 1% Headless clove: 10% Odd matters: 0% Metallic Content: NIL
Product : Cloves dry AB 6 Qty : Available 10 MT Origin : Makassar, South Sulawesi
Botanical Name - Syzygium aromaticum Category - Aromatic/Medicinal Form - Dry Part Used - Flower Buds General Information - Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia. For centuries the trade of clove and the search of this valuable spice stimulated the economic development of this Asiatic region. The antioxidant and antimicrobial activity of clove is higher than many fruits, vegetables and other spices and should deserve special attention. Clove (S. aromaticum) is one of the most valuable spices that have been used for centuries as food preservative and for many medicinal purposes. Phytochemicals - Syzygium aromaticum plant represents one of the richest source of phenolic compounds such as eugenol, eugenol acetate and gallic acid and posses great potential for pharmaceutical, cosmetic, food and agricultural applications. Clove represents one of the major vegetal sources of phenolic compounds as flavonoids, hidroxibenzoic acids, hidroxicinamic acids and hidroxiphenyl propens. Eugenol is the main bioactive compound of clove, which is found in concentrations ranging from 9 - 381.70 to 14 - 650.00 mg per 100 g of fresh plant material
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
The active principles in the cloves increase the gut motility and digestion power through improved gastrointestinal enzyme secretions. Thus, it helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. The body also requires vitamin-A for maintaining healthy mucosa, skin and for healthy vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. General Brand : JC ORGANIC Type : Cloves Dietary Preference : Gluten Free Gourmet : No Added Preservatives : No Maximum Shelf Life : 12 Months Organic : YES Ingredients : NA Price Range-850-1100/kg Rate Moq-400kg Hsn Code-0907 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Cloves
