Edam Cheese
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our company has wholesale quantities of pizza cheese, at a very bargain price and of exceptionally high quality, straight from the factory in Europe. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our Estonian company would like to offer you the highest quality mozzarella cheese at a very bargain price. We also have other cheese and cheese analogue products, so please get in touch for more information.
Cottage Cheese
Packaging option for grilling cheese is 250g
packaging options for kolot cheese, 700g, 4kg
packaging details for tulum cheese are: 30g, 50g and1kg
14 kg/per a tin
14 kg/tin
in 2200 g packaging
we can do private label. our packaging options for kashkaval is: 30g, 50g, 250g, 500g, 1000g, 2000g and 8 kg
Ravioli Cheese
Ravioli Cheese
cream cheese
ravioli cheese
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions. The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily. It is considered as one of the oldest cheese ever. Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests! Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey. It goes well with red wines, better if full-bodied. The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth! When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk! TRADITIONAL CACIOTTA Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet. Available in pieces of 550-600 gr each. SMOKED CACIOTTA Smoked caciotta cheese ingredients: Cowâ??s milk, salt, rennet, liquid food smoke. Available in pieces of 550-600 gr each.
We can provide high quality cheese from France. We have different varieties and we are associated with producers in various regions of the country. Our main customers are in other European countries, China and the United States.
Maasdam Cheese from Holand
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
