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French Cheese

Supplier From France
Nov-19-20

We can provide high quality cheese from France. We have different varieties and we are associated with producers in various regions of the country. Our main customers are in other European countries, China and the United States.


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We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.



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Specifications:


100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications


FINISHED PRODUCT ANALYSIS:


Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White


MICROBIOLOGICAL STANDARDS:


Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm


PHYSICAL STANDARDS:


Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:


Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.


SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.


ALLERGEN DECLARATION:
Dairy â?? Milk

FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.



We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
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Italian German French Cheese good quality at good prices.
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Supplier From Navi Mumbai, Maharashtra, India
 
Mozzarella cheese is a semi-soft fresh cheese. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Moisture content is a crucial factor for Mozzarella cheese quality.

Form: Shredded
Colour: White / Off-white
Moisture: 40- 45%
Milk Fat: 45 % on Dry basis
PH: 5.1 - 5.4
Average stretch length: 4 - 8 cm
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