Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Moisture: 13.5% Roll: 80%, 85%, 90%, 95% Smooth touch, nature color Length: 8 - 12cm Packing: cartons (new 10kgs) Container capacity: 6.5MT/ 20FT; 15MT/ 40HC Origin: Vietnam
Moisture: 14.5% Admixture: 0,5% No fungus, nature color High Volatile oil Length: 30 - 45cm Thickness: 2mm 3mm Packing: Cartons (Net 10kgs) Container capacity: 7MT/ 20FT; 15MT/ 40HC Origin: Vietnam
Cassia Cinnamon Sticks.
Cassia Cinnamon Sticks.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cassia cinnamon sticks.
Cassia cinnamon sticks.
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Spices Cassia Cinnamon Sticks.
Cassia Cinnamon Stick.
Indonesian cassia cinnamon stick.
Cassia Cinnamon Stick.