Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Milky Mist Chiplet is perfect for situations when you want to give an instant nutritional boost to your food. It can improve your overall food experience.
Milky Mist provides Cooking butter which is rich in nutrients like Vitamin A and D and is unsalted. It is available in three different variants 100 GM, 200 GM AND 500 GM
Spread it, toss it or eat it in your own way. Milky Mist salted table butter is the perfect companion to your food. It contains trans fat and sugars & is available in three different variants for your convenience. Available in 100 g, 200 g, 500 g.
Botanical Name - Persea gratissima, Solubility - Insoluble in water and Soluble in warm alcohol or oils, Extraction method - Cold pressed, Cas No - 8024-32-6, Color - Yellowish or Greenish White or White, Odor - Mild or No Scent Avocado is a climacteric, energetic, piriform fruit that belongs to the Lauraceae family. It has green smooth skin, yellow flesh, and contains a medium to large seed. The fruit is rich in proteins and fat-soluble vitamins. The avocado cometic butter manufacturers extract the white butter from the creamy green pulp of the avocado fruit by the cold press after removing the skin and seed.
Botanical Name - Vitellaria paradoxa , Extraction Method - Expeller pressed, Appearance - Ivory white semi-solid fat , Color - Ivory white, Odor - Characteristic neutral odor , CAS NO -194043-92-0 The Shea butter that we provide is obtained from the Shea nuts that are hand-picked and therefore the butter thus obtained is 100 % natural. In order that the Shea butter that is made available to the customers is of organic quality, the Shea nuts are stored and are filtered in completely hygienic metal drums.
Botanical Name Garcinia indica Kokum Seed Butter Source Seeds Extraction Method Expeller pressed Origin Western Ghats of India Color It is light gray or yellowish in color Odor It has a mild and nutty smell CAS NO 68956683 Kokum Butter is obtained from Garcinia indicia tree which is grown in India It is highly prized commodity that is used to a high scale It has a slender earth scent and its has brown and yellow color It has marble texture The smooth butter is very useful material and is believed to support elasticity flexibility and suppleness
Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma Origin - India, CAS NO- 90063-86-8 Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols. Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.
Stemak Limited offers premium quality cocoa butter which is a kind of vegetable stearin refined from cocoa liquor. It is amber in a liquid state and light yellow in a solid state. Quality cocoa butter is generally squeezed and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. it is normally 25kg/block and stored in 5 degree Celsius environment. The natural strong scent and/or flavor can either be kept or be partially or completely removed through deodorization. Pricing ranges from $7,000 to $8,500
Peanut Butter
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Energy - 2546KJ 30% Protein - 24.3g 41% Fat - 47g 78% Saturated fatty acid 0g Trans fatty acid 0g Cholesterol - 0mg 0% Dietary Fiber - 3.0g 12% Carbohydrate - 21.8g 7% sodium - 5750mg 20% Vitamin E - 10.08mg 77%
Peanut Butter
Various Kinds of Peanut butter available i.e 1. Peanut Butter Smooth. 2. Peanut Butter Crunchy. 3. Peanut Butter Natural. 4. Peanut Butter Chocolate. 5. Peanut Butter Honey. 6. Peanut Butter Less Fat. 7. Peanut Butter Whole Nut. 8. Peanut Butter Sugar Free. Price : FOB & CIF Depends upon Size & Volume Production : 20T per day
1. Peanut Butter 35 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives And Salt Geographical Indication" 2. Peanut Butter 350 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives, And Salt Geographical Indication" 3. Peanut Butter 600 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives, And Salt Geographical Indication" 4. Peanut Butter 850 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives And Salt Geographical Indication
Avocado butter is a rich creamy butter obtained from cold pressed avocado oil which is then hydrogenated. It is ideal as a massaging tool and for hair treatment products.
Aloe Butter is a rich blend of Aloe and non-GMO Soy Butter for an odorless white butter that is soft, with a rich viscosity and smooth texture that melts quickly on contact with the skin. Common Uses: This butter is perfect for lotions, creams, and body butters.
