Peanut specifications: 1, peanut kernels: A) long type: 24/28, 28/32, 34/38, 38/42, 45/55 4, roasted peanut in shell: 9/11, 11/13, 13/15 5, fried and salted peanut kernels A) long type: 25/29 29/33 35/39 39/43 B) round type: 36/41, 41/51, 51/61, 61/71 Peanut kernels 25 kg / vacuum bags or as you request Blanched peanut kernels 1)25 kg / vacuume bags 2)12.5kg*2 / cartons as you request Peanut in shell 30kg / pp woven bags as you request Roasted peanut in shell 30kg / pp woven bags as you request Roasted and salted peanut kernels 12.5kg vacuum bags*2 /cartons or as you request
Count Per Ounce 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110, 110-120.Moisture 7-8% max. Aflatoxin - As per Buyer Requirement Oil Content : 45 - 52%. Origin- Gujarat, INDIA Packaging- New Jute Gunny Bag, Polypropylene Bags(PP bag) Vacuum Packing As per Buyers Requirement.
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Specifications : Roasting- Low, Medium, High (as Per Buyers Requirement) Color- White/brownish Moisture- 3.5 to 5% MAX AD Mixture- 0.05% MAX Split Kernels- 5% MAX to 20% MAX (Depending upon Buyers Requirement) Aflatoxin (B1 + B2 + G1 + G2)- As per European Standard for Human Consumption Skinned Kernels- 5% MAX Damage- 0.15% MAX Sizes/Counts (CPO*)- 38/42 40/45 40/50 50/55 50/60 Packing- 1 kg to 25kg vacuum With Outer Box
Ground Nuts: HS CODE 12024210 We export various varieties including bold peanuts, java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavors. The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape. Bold peanuts is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively. BOLD variety with available sizes : 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce JAVA variety with available sizes : 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce. Benefits of Peanut consumption Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values. Bold Peanut Specifications Type : Bold Peanut Counts per Ounce : 38/42, 40/50, 50/60, 60/70, 70/80,80/90,90/100, 120/140 Moisture : 7% max or 8% (as per customer requirements) Admixture : 1% max Foreign Material : 50% Max or 100% max (as per customer requirements) Oil Content : 42%-48% max Aflatoion : Aflatoion negative 5PPB (TLC method) Packing: New Jute Bag of 10/15/25/50kg Gross One 20'FCL can load 19MT or 380 bags of 50 Kgs New jute bags One 20'FCL can load 19MT or 380 bags of 50 Kgs Vacuum bags New vacuum pack inside and outer layer with PP woven bags 25kgs gross
GROUND NUTS: HS CODE 12024210 We export various varieties including bold peanuts, java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values. Bold Peanut Specifications Type: Java Peanut Counts per Ounce : 40/50, 50/60, 60/70, 70/80,80/90,90/100, 120/140, 140/160,160/180 Moisture : 7% max or 8% (as per customer requirements) Admixture : 1% max Foreign Material : 50% Max or 100% max (as per customer requirements) Oil Content : 42%-48% max Aflatoion : Aflatoion negative 5PPB (TLC method) Packing: New Jute Bag of 9/8/10/25/50kg Gross New vacuum pack inside and outer layer with PP woven bags 25kgs gross One 20'FCL can load 19MT or 400 bags of 50kgs vacuum Bags Quality Control and Pre-shipment Inspection Exports of Groundnuts from India are normally subject to voluntary quality control and pre-shipment inspection. Inspection of ground nuts is being conducted for testing of Aflatoxin, Salmonella and various other parameters for every batch testing. Our process is carried out in such way that QA is maintained & finally meets the requirements of QC. Sorting of Peanuts- Roasting- Blanching-Buhler color sortex- Sorting of Peanuts. Terms of payment: LC/ Advance payment. To be discussed with the customer
we as a processor, Supplier and Exporter of Roasted & Blanched Peanuts Split have positioned us in the upper echelons of the industry. The various grades and standards of quality are met by our quality team. We maintain hygiene throughout the production process. Roasting is done in the roaster at a temperature of 60�º to 70�º C. This is done to ensure smooth blanching of kernels and then they are blanched and split using different latest technology machinery at our own processing plants. Blanching means removal of outer red skin from peanuts with mild pressure. Exceptionally demanded in the market for its delicious taste, this peanut is widely used in preparing delicious dishes and sweets. It is used to enhance the taste of the recipe. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities.
Groundnut Kernels (Arachis Hypogaea Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut. Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality. We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
We have very high Quality Blanched Peanut in stock at affordable price. Blanched Peanuts 1) High quality 2) Reasonable price 3) Delivery on time 4) Quality Assurance. we are exporting high quality Peanuts, Blanch Peanuts, Roasted Peanuts, Groundnuts, Blanch Peanuts without skin, Sesame Seeds, Fennel, Coriander seeds, Cumin Seeds. Keep in touch for further information.
Blanched peanuts Moisture: 4% max; Aflatoxin: b1
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Type : Balanced Counts Per Ounce : 38/42, 40/45, 40/50, 50/60, 60/70, 80/90 Moisture : 4 to 6% Or As Per Customer Requirements Admixture : 3% Max Or As Per Customer Requirements Foreign Matter : N A Oil Content : N A Aflatoxin : Less than 4 PPB Packaging : P.P.Bag,Vaccum or Box of 10 Kg ,15 Kg ,25 Kg & 50 LBS GMO Status : Not Genetically Modified Labelling : As Per Buyerâ??s Requirement. Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry (20C)
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Aloe Vera Oil has various health benefits. Here are some of the the benefits : Soothes Skin & Heals Wounds : Aloe vera contains Natural antibacterial and analgesic properties which helps not only to reduce wound contraction but also promotes quicker healing process as it enhances the growth of regenerative skin cells. Prevents Sun Damage against harmful UV Rays and helps in treatment of sun damage such as sunburn, blemishes, dark spots, etc. Minimizes Wrinkles Aloe Vera Oil increases the production of collagen, making the skin look younger and fresh. It also enhances the elastin fibers in the skin to prevent premature aging and improve the skin's overall texture. Aloe Vera gel has cohesive effects on retaining the skin's lost moisture. Promotes Hair Growth Aloe Vera Oil is rich in antioxidants such as Vitamin A, B12 C, and E. These help in strengthening hair and preventing hair problems such as hair loss, breakage, and split-ends. Aloe Vera is used as ingredient in manufacturing across products. Here are some examples: Cosmetic Products â?? such as make up foundations, makeup cleansers, facial creams, Skincare Products skin care cream, sunscreen, Anti-allergic Creams Hair Care products such as shampoo and conditioner. Request for Certificate of Analysis. To request for Certification of Analysis(COA) please email us at info@givaagro.com About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Check out of Herbal Extract Catalogue.. Our products are exclusively grown in India. Here are our strengths: Our Products are 100% Natural . They are known for their finest quality and purity. We do not use any artificial aroma or fragrances during our extraction process. We provide customized labeling and bulk packaging to our customers across Europe and Asia. with Guaranteed Best Price. #aloevera #skincare
Amount Per 100 grams Calories : 567 % Daily Value* Total Fat : 49g 75% Saturated fat : 7 g 35% Trans fat regulation : 0 g Sodium : 18 mg 0% Potassium : 705 mg 20% Total Carbohydrate : 16 g 5% Dietary fiber : 9 g 36% Sugar : 4 g Protein : 26 g 52% Calcium : 9% Iron : 25% Vitamin B-6 : 15% Magnesium : 42%
Pure & Authentic Fruit juice. Available in both Common & Organic. Other than Fruit juice we have BERRIES SYRUP Black Berry Blue Raspberry Black Current Ripe Blueberry Strawberry Raspberry CranberryCAKE, COOKIES & ICECREAM Caramel Irish Cream Vanilla Cream Red Velvet Tiramisu Natural Vanilla Peanut Butter Plum Cake CITRUS FRUITS Black Grapefruit Blue Curacao Bergamot Tangerine Exotic Citrus Green Apple Kiwi Lemonade Mix Sweet & Sour Lemon Orange We supply either in bulk pack or in your brand (OEM)
As a direct & leading Processor of Nuts & Seeds in China , we can supply you new crop selected excellent quality Raw Peanuts , Blanched Peanuts, Peanuts with Shell and Sunflower Seeds, Shine Skin Pumpkin Seeds, Snow White Pumpkin Seeds etc. at competitive price . The specifications of Raw Peanuts is given as following: Origin: China Crop: 2016 New Crop Size: Long Shape: 24/28, 28/32, 34/38, 38/42 ( pcs/ounce ) Round shape: 45/55, 50/60, 60/80 ( pcs/ounce ) Selected Excellent Quality: With red skin, no rotten, no insect infections, no strange smell on body Moisture: 8.5% max Admixture: 0.5% max Imperfect Grains: 3% max Packing: 25Kg PP Bag lined Vacuum Bag or 50kg Jute Bag The specifications of Blanched Peanuts is given as following: Origin:China Crop: 2016 New Crop Size: 25/29, 29/33, 35/39, 39/43 ( pcs/ounce ) Moisture: 5.0% max Admixture: 0.1% max Imperfect Grains: 3.0% max Packing: 25kg PP Woven Bag lined with Vacuum Bag OR 10kg x 2 Vacuum Bag / Carton The specifications of Peanuts with Shell is given as following: Origin: China Crop: 2016 New Crop Size: 9/11, 11/13 ( pcs/ounce ) Selected Best Quality : Washed & clean by water, dried by air enough well, no rotten, no insect infections, no sand spots and strange smell on nuts Moisture: 8.5% max Admixture: 0.5% max Imperfect Grains: 4% max Packing: In 30kg Ploy Woven Bag Loading Port: Qingdao, China Capacity of container: 18.5 mts Peanuts per 20'fcl and 17.6 mts Peanuts with Shell per 40'fcl Certificates: Phytosanitary Certificate , Quality Certificate issued by CIQ(chinese government inspection authority); Certificate of Origin issued by CCPIT ( Chinese chamber of commerce ) Payment: 20% prepayment against the signed Contract / Proforma Invoice , balance 80% T/T against the Emailed copies of shipping documents OR Irrevocable Confirmed L/C 100% paid at sight Delivery Time: Within 20 days after receipt of prepayment or original L/C The lowest FOB or CNF price will be sent to you upon receipt of your variety , size & packing's reply. Best regards, Shoulei
Specifications: 1)quality: A) moisture: 5% (max. ) B) admixture: 0% (max. ) C) imperfect kernels: 4% (max. ) D) splits: 15% (max. ) A, packing in 2 x 12.5kg net vacuum poly-bags to one carton. B, packing in 25kgs vacuum bags into one woven p. P bags Or according to your request
We are manufacturer of Roasted peanut. We offer Whole blanch peanut 38/42, 40/50, and 50/60 counts. And in Split blanche peanut we offer 38/42, 40/50, 50/60 and 60/70 counts. Packing we offer: Vacuum pack, Vacuum with box, and PP bag.
PROPERTIES VALUES & LIMITS Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts Quality: Blanched Peanuts Whole & Blanched Peanuts Split Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce) Cleaning: Sortex Cleaned Color: Creaming White / Brown Moisture: 4% Max Place of Origin: India Foreign Material: 0.1% Max Shape: Long/ Lengthy, Round Split: 13% Max Aflatoxin: 10 ppb (Tlc Method) Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag Box Pack 25 Kg Vacuum Bags, Out Side Carton Box - As Per Customer Requirement TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric
"Discover premium ground nuts (peanuts) and peanuts oil for your international needs." Our Peanuts variety: 1. BOLD Peanuts These types of peanuts also identified as Virginia or Runner variety & characterize by their reddish color skin with elongated shape. Count per ounce: 38-42, 40-50, 50-60, 60-70, 70-80 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 2. JAVA Peanuts These types of peanuts also identified as Spanish variety & characterize by their pinkish color skin with spheroidal shape. Count per ounce: 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 3.TJ Peanuts / Kacang Tanah These variety is typically dark red-skinned and mainly comes from Gujarat. Count per ounce: 50-60, 60-70, 80-90 Moisture: Max 7% Shape: Long/ Lengthy, Round Packaging Types: PP Bag / JUTE Bag / VACCUM Bag Labeling: As Per the Buyer's Requirement 4. Blanched & Roasted Peanuts These types of peanuts are roasted, and their outer skin is removed to make blanched peanuts. These can be further used in making snacks & confection. Type: Whole or Split Roasting: Low, Medium or High degree of roasting is done as per requirement Count per ounce: 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 Moisture: Below 6% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, Food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. 5. In shell Peanuts Peanuts in its natural form with thick yellowish outer shell & kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size. Count per ounce: 20-24, 24-28, 28-32 Moisture: Max 7% Labeling: As Per the Buyer's Requirement Packaging Type: Vacuum bags, food grade HDPE bags, Jute bags, Woven PP Bags & Jumbo tote bags. Our Peanut Oil variety: 1. Refined Doble-Filter Peanut Oil Our groundnut oil is made from the finest produce from the rich agricultural land of Gujarat & free from any chemical processes. It preserves natural taste & aroma. An important source of MUFA (monounsaturated fatty acids) groundnut oi keeps your heart healthy. Benefits: Long shelf-life, Neutral flavor, best nutrition profile, Cost-effectiveness, No additives & Preservation. Labeling: As Per the Buyer's Requirement 2. Dark Roasted or Hot-Pressed Peanut Oil Our dark roasted peanut extract is a 100% dark roasted peanut oil that captures the intense flavor of roasted peanuts while imparting a rich, amber color. Benefits: Offers extended shelf life, No added preservatives, predominantly monounsaturated fatty acids, Heart-healthy oil, Source of vitamin E. Labeling: As Per the Buyer's Requirement
