Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.

Specifications :
Roasting- Low, Medium, High (as Per Buyers Requirement)
Color- White/brownish
Moisture- 3.5 to 5% MAX
AD Mixture- 0.05% MAX
Split Kernels- 5% MAX to 20% MAX (Depending upon Buyers Requirement)
Aflatoxin (B1 + B2 + G1 + G2)- As per European Standard for Human Consumption
Skinned Kernels- 5% MAX
Damage- 0.15% MAX
Sizes/Counts (CPO*)- 38/42 40/45 40/50 50/55 50/60
Packing- 1 kg to 25kg vacuum With Outer Box