Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
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Pulses like red lentils, brown lentils.
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Indian Granite Coffee Brown: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes : Mirror, Matte, Flame finish etc. Slabs : Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles : 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Indian Granite Tan Brown: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Produce name : chickpea Price : Please Contact Negotiations Specification : accept customized contact us Product Details Perennial supply Packaging: frame, box, custom packaging.
Chickpea is a nutritious legume high in protein and fiber, with several health benefits and versatile culinary uses.
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Kabuli chickpeas, organic, 1st grade quality
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Chickpeas
Chickpeas
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Farm Fresh Chickpeas Quality - a Grade
Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.
