Allantoin Cas 97 59 6 Suppliers and Manufacturers

Absolute ethanol refers to an aqueous solution of ethanol with high purity, which is a mixture of ethanol and water. Generally, the ethanol solution with the concentration of 99.5% is anhydrous ethanol. Ethanol is an important organic solvent, which is widely used in medicine, coatings, sanitary products, cosmetics, oil and other aspects, accounting for about 50% of the total consumption of ethanol. Ethanol is an important basic chemical raw material. 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant. Specially refined ethanol can also be used to make beverages. Similar to methanol, ethanol can be used as energy. Specification item value Classification Alcohol CAS No. 64-17-5 Other Names Ethanol absolute MF C2H6O EINECS No. 200-578-6 Place of Origin shandong Grade Standard Electron Grade, Food Grade, Industrial Grade, Medicine Grade Purity 70% 75% 95% 96% 99.9% Appearance Colorless transparent liquid Application Disinfect/Chemical/Solvent/pharmaceuticals Brand Name xiangyu Model Number xiangyu CN NO. 32061 UN NO. 1170 Molecular weight 46.07 Package 1L/5L/160KG/800KG/ISO tank HS CODE 2207100010 Density 0.789g/cm3 Flash point 12â?? Ignition temperature 363â?? Solubility Miscible with water in any ratio boiling point 78

Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need

Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5 Product details Chemical Name: Lauryl dimethyl amine oxide Code: LDAO 30% Other Name: N,N-dimethyldodecylamine-N-oxid CAS NO.: 1643-20-5 Formula: C14H31NO Purity : 30% LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant, it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect Product properties 1. Excellent antistatic, softening, foam-stabilizing performance. 2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny. 3. Bleach stable. Good ability of thickening and solubilizing to keep product stable. 4. Good ability of sterilizing and dispersing calcium soap, good biodegradability. 5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants. 6. Especially suitable for shampoos, bath washes, dish washing detergents Application Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener, milling agent and dyeing auxiliary. Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal. Packing & Storage Packing: Package: 200kg/drum, 80 drums * 20FCL 1000kg/IBC, 20 IBCs * 20FCL Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture. Ambient temperature is10-50, the container to be sealed. It is not advisable to use containers of copper material. Recommended storage in plastic containers; a shelf life of two years. Specification Product Lauryl Dimethyl Amine Oxide(LDAO 30%) CAS# 1643-20-5 Batch No 220310-10 Quantity: 28000KG Date of manufacturing Mar. 10th, 2022 Date of expire Mar. 9th, 2023 Iteam Specification Results Appearance Light yellow clean liquid Confirms Active matter % 29 ~ 32 30.1 Free amine (%) 0.70 0.26 Free peroxide (%) 0.50 0.08 Color (APHA) 100 42 PH value ( 10% solu,25 6.0 ~ 8.0 7.5 Conclusion Qualified

Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x

Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32â??, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent

Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltitol food grade Specification ITEM STANDARD Appearance White crystal Taste Typically sweet with no foreign taste Odour No foreign odours Assay 99%-101% Related products 1% Water content 0.5% Reducing sugar 0.1% Specific rotation +105.5 +108.5 Melting point 148 151 Chloride 50 ppm Sulfate 100 ppm Lead 0.5 ppm Nickel 0.5 ppm Arsenic 0.5 ppm Heavy metals 10 ppm Sulfated ash 0.1% Conductivity 20us/cm Viable counts 20cfu/g Yeast 10cfu/g Moulds 10cfu/g Coliform organisms Negative in 25g

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Ascorbate food grade Specification ITEM STANDARD Appearance White to slightly yellow cr ystalline powder Identification Positive Assay (as C 6H 7NaO 6) 99.0 101.0% Specific optical rotation +103 +106 Clarity of solution Clear pH (10%, W/V ) 7.0 8.0 Loss on drying 0.25% Sulphate (mg/kg) 150 Total heavy metals 0.001% Lead 0.0002% Arsenic 0.0003% Mercury 0.0001% Zinc 0.0025% Copper 0.0005% Residual Solvents (as Menthanol) 0.3% Total plate count (cfu/g) 1000 Yeasts & molds (cuf/g) 100 E.coli/ g Negative Salmonella/ 25g Negative Staphylococcus aureus/ 25g Negative

Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sugar Esters powder Specification ITEM STANDARD RESULTS APPERANCE White crystal powder Conforms ACID VALUE (AS KOHMG/G) Not more than 6 3.0 ARSENIC (AS)MG/KG Not more than Less than 1.0 LEAD (PB) MG/KG Not more than Less than 2.0 CADMIUM MG/KG Not more than Less than1 MERCURY MG/KG Not more than Less than1 OTHER SOLVENT Isopropy 350ppm(incombination) Pass Ethyl acetate 126.7-128C Propylene glycol Pass Isobutyl alcohol 10ppm Pass Methy alcohol 10ppm Pass Methyl Ethyl Ketone 10ppm Pass DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass FREE SUGER(AS SUGER) % Not more that 5% 1.35 DIMETHYLFORMAMIDE Not more than 1ppm Pass WATERCONTENT% Not more than 4% 0.51 LOSS ON IGNITION % Not more that 4% 0.47 HLB VALUE 13

Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier. As an experienced Polysorbate 20 manufacturer and supplier, we has been supplying and exporting Polysorbate 20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 20 food grade Specification PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification Parameters Unit Standard Value Acid value mg KOH/g 2.0 Saponification value mg KOH/g 40~50 Hydroxyl value mg KOH/g 96~108 Moisture w/% 3.0 Residue on ignition w/% 0.25 Pb mg/kg 2 Oxyethylene w/% 70.0~74.0 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year

Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent

sodium alpha olefin sulfonate 92 AOS powder raw materials for powder detergent Name Sodium Alpha Olefin Sulfonate CAS NO. 68439-57-6 H.S CODE 34021100 Active Matter(%) 91-93 Color(Klett,5%Am.aq.sol) max 90 Water(%) max 3.0 Characteristics --rich foam and easy to rinse --has strong ability to keep enzyme alive --has a wide range of PH Storage in Cool and Dry place, away from sunshine Item Packaging Shipping packed in 25kg/bag AOS 92% 10MT/20'GP shipped by sea

Specifications: 1 Calcium Hydroxide Ca(OH)2 90% 2 Calcium Hydroxide Ca(OH)2 90% 3 Calcium Oxide CaO 68% 4 Calcium Carbonate CaCO3 2% 5 Magnesium Oxide MgO 0.4% 6 Acid Insoluble SiO2 0.4% 7 Alumina Al2O3 0.05% 8 Iron Fe2O3 0.05% 9 Chloride Cl Traces 10 Moisture 0.3% 11 Mesh (BSS) 250-300

Product name: Chlorogenic Acid Source: green coffee been extract INCI Name: CHLOROGENIC ACIDS Molecular Formula: C16H18O9 Molecular Weight: 354.31 Appearance: White to almost white powder Purity: 5%-95% CAS NO.: 327-97-9 EINECS No.: 206-325-6 Supplier: ZHENYIBIO Chlorogenic acid is a kind of phytochemical,belonging to hydroxycinnamic acid.This phytochemical is widely found in blueberries,coffee,strawberries,sunflowers,pineapples and other fruits.Chlorogenic acid in green coffee is believed to play a vital intermediary role in plant metabolism.In addition,this phytochemical also has a wide range of antimicrobial properties.Chlorogenic acid is a natural antioxidant and has potential application prospects in anti-aging compositions and compositions that provide active protection from oxidation and free radical damage.

Anhydrous sodium Sulphate CAS No.: 7757-82-6 ORIGIN: EGYPT

Product name: Decapeptide-12 Other Name: Lumixyl Molecular Formula: C65H90N18O17 Molecular Weight: 1395.52 Appearance: White powder Purity: >97% CAS NO.: 137665-91-9 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Benefits of Decapeptide 12:Reduce and prevent lines and wrinkles by actively generating new skin cells;Involve in normal skin growth, healing and wound repair;Strengthen skin elasticity by inducing the synthesis of collagen and elastin;More stable and prolong action than native proteins.

Product Name: Azelaic acid INCI Name: AZELAIC ACID Molecular Formula: C9H16O4 Molecular Weight: 188.22 Appearance: White powder Purity: 97% CAS Number: 123-99-9 EINECS number: 204-669-1 Supplier: ZHENYIBIO Azelaic acid powder is an organic compound with the formula (CH2)7(CO2H)2. This saturated dicarboxylic acid exists as a white powder.Best azelaic acid is a component of a number of hair and skin conditioners.Azelaic acid serum used for good skin permeability.Cream cosmetics with azelaic acid can increase absorption through skin function and brighten the effect of lipstick.Azelaic acid for skin can inhibit the synthesis of microbial protein and can be used as an anti-acne drug. Azelaic acid use in men's hair care products and hair loss.