Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
Gum Arabic Accacia Grade 1
Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Gum Arabic dissolves readily in hot or cold water. Gum Arabic is compatible with other plant hydrocolloids as well as carbohydrates and proteins. Its major use in the food industry is to impart viscosity, body, and texture to a variety of foods. GUM ACACIA Applications in : Beverage Flavor Emulsions, Syrups, Glazes, Chewing Gums,Candies, Lozenges, Pastry Dough, Coating, Bakery Products, Frozen Products, Film Former, Beer, Wine, Pharmaceuticals, Cosmetics .
We provide Arabic Gum from Sudan. 1- 1000 tone if needed. High quality organic Gum from Sudan
Xanthum Gum
E 414 Food grade we have 3 main Categories (Raw, Mechanical powder and Spray dried powder), for both (Hashab and Talha types) known as Acacia Senegal and Acacia Seyal or E414. We are HACCP, Kosher, GMP and FDA Certified. For a requesting free sample, product's competitive price and flexible terms of payment for whole-sale later.
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 - 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 90 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation +51 to +58 (rotation10% w/w aqueous solution)
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution
Our High Quality Arabic Gum is not treated by heat and is in its natural state and comes from a deciduous shrubby tree native to the semi-desert regions of Sub-Saharan Africa, in particular from Somalia/Ethiopia. Myrrh gum comes from a small, spiny, deciduous shrubby tree native to Yemen, Somalia, Eritrea and eastern Ethiopia which reaches a height of 4 metres. The base of the trees trunk is thick and looks swollen, stems like this are known as 'pachycaul', the bark is papery and can be reddish in colour to bluish grey; many gnarly thorny branches grow off the trunk. The trifoliate, elliptical to lanceolate leaves are pinnately compound, alternate and 5-35mm in length, they are mid green in colour with serrated edges. The 4-petaled flowers are 3-4mm in length and white to creamy white in colour. The resin exudes from the tree readily without the tree having to be cut or scored. Frankincense resin comes from a shrubby deciduous tree native to Ethiopia and parts of Somalia, Oman and Yemen, which can have several trunks and grows between 2-8 metres in height. The bark of the tree is papery, thin and readily peels from the trunk. All parts of the tree are highly resinous, although resin doesn't begin to appear until the tree is 8 years of age or older. The alternate and oddly-pinnate compound leaves are clustered at the end of the branches and are comprised of 9-15 leaflets which are serrated and pale green on the underside and darker green on the upper surface. The 5-petaled flowers are borne in axillary racemes that are 10cm in length and creamy white sometimes white to pinkish These products are 100% natural organic, harvested from wild trees naturally, with no damage to the environment, which is very important to Fodey Enterprises Ltd. This makes these products sustainable and responsibly sourced. We only collect what the trees naturally discharge and we don't allow these trees to be taped, as that damages the trees.
Gum Arabic Powder Good source of Calcium and Produces Gel in Joint Pains to cure it in Human body
Arabic gum powder from Sudan
For food and beverage industry usage as a stabilizer and emulsifier, Sudan's hard gum arabic, tapped from the Acacia senegal tree is unmatched. Friable gum from the Acacia seyel is also available as a cheaper alternative. Traditionally exported in either raw or kibbled form, we are expanding local processing facilities to provide more powdered and spray-dried gum arabic.
Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment
Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Falim Free Sugar Chewing Gum
Gum Arabic (Gondh)
Product Description : Gum Arabic is a dried exudation obtained from stems and branches of the Acacia Senegal tree or Acacia Seyal trees, which can only be found in the Gum Arabic belt that includes Sudan, Chad, Senegal and Nigeria. Sudan is one of the major exporters of the commodity producing over 70%. Gum Arabic has wide-spread uses in the food and beverages, pharmaceuticals, cosmetics, textiles and painting industries. Product origin : Sudan
Natural Arabic gum (HASHAB TREE) from sudan MQ: 20TON AND ABOVE FOB:PORT SUDAN
NATURAL GUM TALHA TREE MQ:20 TON FOB:PORT SUDAN
