Arabic Gum (Hashab)

Hashab Grade.1 Hashab Gum Grade No.1 with below Specifications: - Cleaned Grade - Medium to Small Size Modules - Loss on Drying: Max 15% - Total Ash: max 4% - Nitrogen Content: 0.24 to 0.41% - Protein Content: 1.58 to 2.7% - Arsenic: Max 3mg/kg - Lead: Max 10mg/kg - Heavy Metal:  Max  40mg/kg*

Cleaned - E414 Acacia Senegal, refined Hashab lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 0.5 28mm HPS (Hand Picked Selection) E-414 Fine selected Arabic Gum lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 8 28mm Kibble (Granules) E414 Gum Refined Hashab granules processed in particle size ranges according to your requirements. Moisture: 15% Max. Optical 4.8 Viscosity: 30 200 cps Particle Size: 0.5-2,6,10 or 14mm) Size can be Customized as required. Talha (Acacia Seyal) E-414 Gum Refined lumps of Acacia Seyal Moisture: 15% Max. Optical Rotation: (+45) (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm

Hashab Gum Grade No.1 with below Specifications: - Cleaned Grade - Medium to Small Size Modules - Loss on Drying: Max 15% - Total Ash: max 4% - Nitrogen Content: 0.24 to 0.41% - Protein Content: 1.58 to 2.7% - Arsenic: Max 3mg/kg - Lead: Max 10mg/kg - Heavy Metal: Max 40mg/kg

Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 - 4.8 Viscosity: 30 - 200 cps Particle Size: 0.5 -28mm

E 414 Food grade we have 3 main Categories (Raw, Mechanical powder and Spray dried powder), for both (Hashab and Talha types) known as Acacia Senegal and Acacia Seyal or E414. We are HACCP, Kosher, GMP and FDA Certified. For a requesting free sample, product's competitive price and flexible terms of payment for whole-sale later.

Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution

Acacia Senegal : also known as Kordofan or Hashab which is considered commercially Grade one Organoleptic data: Tasteless, odorles Appearance: Pale amber hand-picked selected gum nodule PACKAGING :50KG IN (PP) bags Loading Capacity: 20 feet containers 18 metric tons 40 feet containers 30 metric tons

Gum Arabic also known as Acacia gum is obtained from the acia tree in Africa, particularly Sudan . It is dry, white, tasteless and odorless. It can be used for several purposes such as food industry. The composition of Arabic Gum is polysaccharides and glycoproteins and it have several uses, such as food industry, pharmaceutical, beverage industry, light industry and other industries.

Gum Arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA (Thailand) MOQ : 500 kg Price terms : FOB Origin : Sudan Payment terms : T/T or L/C