Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. Product origin : South India,India Key Specifications/Special Features Black Pepper Varity-500GL,550GL,600GL,630GL Cutivation Type-Common Colour-Black Moisture-0.5-3.0 MAX Sortex clean- 99% Broken- 1% MAX Discolour/Damege-0.5% MAX Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
S.NoTestsSpecificationReference 1DescriptionWhite or almost white crystalline or granular powderIn-house 2SolubilitySlightly soluble in water, soluble in boiling water.In-house 3IdentificationIn-house 4a. ZincShall pass the testIn-house 5b. LactateShall pass the testIn-house 6Appearance of 5% w/v solution (in boiling water)Shall be clear to very slightly opalescent and colourless to very slightly yellow in colour.In-house 7pH of above 5% w/v solutionBetween 5.0 and 8.0In-house 8Heavy metals (as Pb)Max. 20 ppmIn-house 7ChlorideMax. 200 ppmIn-house 8SulfateMax. 400 ppmIn-house 9IronMax. 80 ppmIn-house 10Loss on drying (4hrs at 120°C)Max. 13.5%In-house 11Assay on dried basis, calculated as C6H10ZnO6 (243.53)98.0% - 102.0%In-house 12Zinc content (on as is basis)22.3% - 24.7%In-house 13Microbial Limit Tests 14Total viable aerobic countMax. 1000cfu/gIn-house 15Yeast and MouldMax. 100cfu/gIn-house 16E.coliShould be absent in 1gIn-house 17SalmonellaShould be absent in 1gIn-house 18Pseudomonas aeruginosaShould be absent in 1gIn-house 19StaphylococcusShould be absent in 1gIn-house
Magnesium lactate is the magnesium salt of lactic acid, is a mineral supplement used as antioxidant and acidity regulator. Cas no. : 18917-93-6 E number : e329 Molar mass : 202.45 g/mol Formula : c6h10mgo6 Tests Specifications Reference Description White or almost white, crystalline or granular powder Ep/bp Solubility Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 %) Ep/bp Identification : Ep/bp A. Reaction of lactates Shall pass the test Ep/bp B. Reaction of magnesium Shall pass the test Ep/bp Appearance of solution Not more opalescent then reference suspension ii and not more intensely coloured than reference solution by6 Ep/bp Ph 6.5-8.5 Ep/bp Chlorides Max. 200 ppm Ep/bp Sulphates Max. 400 ppm Ep/bp Iron Max. 50 ppm Ep/bp Heavy metals Max. 20 ppm Ep/bp Loss on drying 14.0% - 17.0% Ep/bp Assay as c6h10mgo6 (on dried substance) 98.0% - 102.0%
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (â??Shahi Saffronâ?� and â??Mogra Saffronâ?�), the strongest-flavored variety of saffron, is the worldâ??s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
Product name: gum damar Synonyms : damar gum, damar resin, dammar gum Indonesian name: damar mata kucing, getah damar, damar resin Botanical name: shorea javanica Description : the dried exudation from cultivated trees of dipterocarpaceae family, mainly those of shorea and hopea genus. The tree family is found predominantly in west sumatra, indonesia. This natural resin occurs as irregular white to yellow or brownish tears, fragments or powder, sometimes admixed with fragments of bark; refined grades are white to yellowish and are free of fragments of ligneous matter; practically odourless, the traded quality is graded and determined mainly by the lump's size, the purity and the color. Cas number: 9000-16-2 Hs code : 1301.90.90 Usage : typically mixed with lacquers to produce gloss and provide adhesive properties, gum damar is used as raw materials in industries of paint, ink, varnish, coating, cosmetics, etc. It is also ingredients in insense making. Quality: main export qualities are a, ab, abx, abc, cd, acx grades. Packing : 50 kg nett single jute bag / 25 kg nett double pp bag / 20 kg nett carton box Load capacity : 1x20'fcl = 15 - 16 metric tons
India is one of the major producers and exporters of fenugreek. Fenugreek is the dried ripe fruit of an annual herb, now cultivated in India, Argentina, Egypt, Southern France, Morocco and Lebanon. The fruit is known as seed in language of commerce due to its size and shape. The seed is hard, small and yellowish brown in color and angular. A deep furrow all but splits them in two It has a pleasantly bitter taste and a peculiar odor and flavor of its own. Seeds are rich in essential amino acids. The fixed oil content of the seed is about 7 %. The fatty acids consist largely of oleic, linoletic and linolenic. The major use of fenugreek is in curry powders, Fenugreek is a digestive aid. Reducing the sugar level of the blood, it is used in diabetes in conjunction with insulin. It also lowers blood pressure. Fenugreek seeds made in gruel, given to nursing mothers increase the flow of milk. Fenugreek is available in BOLD size of Hyderabad origin with 99% purity and also in FAQ grade with 99% purity of MP origin. Packing is in 50 kg HDPE Polybags. Harvest season is DEC-JAN
Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. They are often confused with caraway seeds, but are lighter in colour and unlike caraway, have minute bristles hardly visible to the naked eye. They are available dried, or ground to a brownish-green powder. It has a spicy-sweet aroma and Pungent, powerful, sharp and slightly bitter flavor. The seeds should be lightly roasted before being used whole or ground to bring out the aroma. Cumin stimulates the appetite and is stomachic, diuretic, carminative, stimulant, astringent, and antispasmodic. It is valuable in dyspepsia, diarrhoea and hoarseness, and may relieve flatulence and colic. Cumin also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles. We have CUMINSEED from GUJRAT and graded according to admixture of 1% & 4% which are packed in 50 kg jute bags.| GROUND CUMIN is also available in 25kg Paper bags Harvest season is NOV-DEC
Laboratory small planetary ball mill is a necessary device of high-tech materials mixing, fine grinding, sample making, new product development and small batch production. Planetary ball mill can grind coarse particles into micro powders. It can mill the materials from 3~10mm maximum into 0.1~1um minimum powder. Planetary Ball Mill Machine can deal 0.1L to 100L material per time depends on the model choose. Widely applied in industries of chemical, medical, construction, mineral, etc. The application of Lab portable planetary ball mill Geology and Mineralogy: rock, gravel, sand, minerals Ceramics: porcelain, ceramics, clay, fire clay Chemistry: pesticides, fertilizers, salts, inorganic and organic materials Biology: plants, leaves, freeze-dried samples Pharmaceuticals: ophthalmologist agents, gels, creams, extracts, drugs, pastes, tablets Metallurgy: ores Material technology: pigments, precious materials, new materials, alloys, mechanical alloying and activating Analysis preparation: spectroscopy, X-ray fluorescence, X-ray structure analysis, chromatography
Coco Peat Bricks Cocopeat is a by product in the process of decortication of the coconut husk to make coir fibre. The cocopeat powder thus obtained is seived, washed, dried and finally compressed in to blocks or briquettes Cocopeat briquettes can be used for wide rage of planting requirements and can also be mix with other components, i.e sand, garden compost, loam and soluble fertilizers to make your ideal potting compost do not contain any adulteration or harmful elements. We follow the standards and do not compromise the high quality of our products. The coconuts are organically grown and they give amazing aroma, taste and enriched with nutrients. The cocopeat block is an excellent growing medium for hydroponics or container plant growing. Coir has natural rooting hormones and anti-fungal properties. As the leading coir peat suppliers we ensure that you get the best of products with quality services. Dimensions - 30'30'12 cm EC -
Black Pepper : Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, and treat skin problems. Health Benefits of Black Pepper : - Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. - Weight Loss - Skin Care - Provides Respiratory Relief - Antibacterial Quality. - Antioxidant Potential. - Enhances Bioavailability. - Improves Cognitive Function.
Fried garlic chips:Fried garlic chips: Fried garlic chips are garlic cut into garlic pieces and dried. Then they are fried with vegetables. The fried garlic pieces are golden yellow. The taste is not pungent. There is a unique fragrance of garlic and can be used as a seasoning. You can also directly make various flavors and use them directly.Fried garlic chips are not only nutritious, but also retain a variety of proteins, amino acids, and allicin that are beneficial to human body in garlic. They also remove the spicy taste of garlic, have a clear appetite, and have functions such as appetizers, blood pressure, and Xiaoge Qingkou. .Fried garlic without spicy taste and strong garlic taste, garlic has a unique garlic flavor, the color is golden yellow, people have a strong appetite.The production process is: Garlic hide sorting cleaning slicing spin drying drying sorting rehydration spin drying frying oil scavenging coldness sorting packaging.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory., Not only has the effect of seasoning, but also has some effects of regulating the stomach, bactericidal anti-inflammatory.How to use: You can also add seasoning when cooking.
Cumin Seed: Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 50 cm (12 20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20 30 cm (8 12 in) tall and has a diameter of 3 5 cm (11/4 2 in).[ Each branch has two to three sub branches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5 10 cm (2 4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven unbelts. The fruit is a lateral fusiform or ovoid achene 4 5 mm (1/6 /5 in) long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Apiaceae (Umbelliferae) family such as caraway, parsley, and dill Product origin : india
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
We are import and export company based in Azerbaijan. We are active in fresh and dried fruits and vegetables. We have a direct relationship with the biggest and best producers in Azerbaijan and even in Georgia and other neighboring countries. Thanks to our knowledge of the Caucasus region and our "networking", we made a strict selection to have the best contacts. All this for the sole purpose of obtaining for export high-quality products at very competitive prices. We commit ourselves in the respect of the Quality / Price ratio, but also in Quantity, Regularity. Our list of products being too exhaustive (which I have available for our first interview), I would like to quote some of them or we are very active: Hazelnut, persimmon, pomegranate, feijoa and pomegranate juice. Also, garlic, onion, and other seasonal vegetables. Currently, we are able to supply hazelnut, pomegranate juice, garlic, onion, potato, tomatoes and other vegetables including other seasonal fruits like peach, cherry, etc.
We are import and export company based in Azerbaijan. We are active in fresh and dried fruits and vegetables. We have a direct relationship with the biggest and best producers in Azerbaijan and even in Georgia and other neighboring countries. Thanks to our knowledge of the Caucasus region and our "networking", we made a strict selection to have the best contacts. All this for the sole purpose of obtaining for export high-quality products at very competitive prices. We commit ourselves in the respect of the Quality / Price ratio, but also in Quantity, Regularity. Our list of products being too exhaustive (which I have available for our first interview), I would like to quote some of them or we are very active: Hazelnut, persimmon, pomegranate, feijoa and pomegranate juice. Also, garlic, onion, and other seasonal vegetables. Currently, we are able to supply hazelnut, pomegranate juice, garlic, onion, potato, tomatoes and other vegetables including other seasonal fruits like cherry, etc.
