Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines. Here are the key points: Color and Appearance: Bright yellow to orange-yellow powder. Flavor: Earthy, slightly bitter, and peppery with a warm, musky aroma. Culinary Uses: Cooking: Used in curries, stews, soups, and rice dishes. Beverages: Added to teas and golden milk. Coloring Agent: Provides color to mustards, butter, and cheese. Health Benefits: Contains curcumin, which has anti-inflammatory and antioxidant properties. It is used for its potential health benefits in traditional medicine. Storage: Should be stored in an airtight container in a cool, dry place to preserve its potency. Precautions: Can stain skin, clothes, and surfaces; handle with care.
Red chilli powder is a vibrant and intensely flavorful spice made from dried and ground red chillies. It is a staple in many cuisines around the world, particularly in Indian, Mexican, and Asian cooking. Here are some key points about red chilli powder: Color and Appearance: It has a bright red color, which can vary from deep red to orangish-red, depending on the type of chillies used. Flavor and Heat: The flavor profile includes a combination of heat and subtle smokiness. The heat level can range from mild to very hot, depending on the variety of chillies. Types of Chillies: Common types of chillies used include cayenne, Kashmiri, and Guntur, each contributing different levels of heat and flavor. Culinary Uses: Spice Blends: Often used in spice mixes such as curry powder and chili powder. Cooking: Adds heat and color to soups, stews, sauces, and marinades. It is also used in rubs for meats and as a seasoning for vegetables. Garnishing: Sprinkled over dishes for an added kick of flavor and visual appeal. Health Benefits: Rich in vitamins A and C, red chilli powder has antioxidant properties and can help boost metabolism and aid digestion. Storage: To maintain its potency, it should be stored in an airtight container in a cool, dark place, away from moisture. Precautions: Handling red chilli powder can cause irritation to the skin and eyes, so it is advisable to wash hands thoroughly after use and avoid touching the face.
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We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
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