Product name: Triclosan Chemical Name: 2,4,4'-trichloro-2'-hydroxy diphenyl ether; 5-Chloro-2-(2,4-dichlorophenoxy) phenol; CAS No.: 3380-34-5 EINECS No.:222-182-2 Triclosan is a kind of which can kill or inhibit gram-positive and gram-negative bacterium, yeast and virus etc. Physical natures a. Properties: white crystalline powder, aromatic slightly phenolic odour. b. Solubility: could be slightly dissolved in water , medium solubility in dilute alkali solution, easily dissolved in organic solvents such as ethanol and acetone etc. c. It can be made transparent highly condensed liquid products after dissoving in surfactants. Characteristic: A broad spectrum, efficient, security and non-toxicity antibacterial. Large potency to gram-positive bacterium, gram-negative bacterium, mould and saccharomycetes. Solubility: freely soluble in organic solvent and surfactant; Solubility: stable in rather higher degree, acid or alkali solution; Keep highly stable in strong acid, or strong alkali; Friendly to human body and environment; PH range of application: 4-10; Specification: Appearance:White Crystalline Powder Identification A: IR spectrum consistent with that obtained with Triclosan RS; Identification B.: The retention time of the major peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation, as obtained in the assay Assay (%): 97.0-103.0% Residue on ignition: 0.1% max Water (%): 0.1% max Heavy metals: 0.002% max Melting Point (0C): 56-58�°C Applications: Buccal disinfectant products. (Oral rinse, toothpaste) Personal care products. (facial cleanser, hair and body shampoo, deodorant products) Antibacterial soap and dish washing detergent; Hospital Hygiene disinfectant, antibacterial textile finishing agent; Dosage: 0.1%-0.5% according to the formulation. Remark: In the new GB, Triclosan is allowed to add in toothpaste. The limitation of dosage is under 0.3%; Safety: Triclosan can co-exist well with human skins. Long-term and wide animal toxicological experiments also prove that using Triclosan in the advised application scope and amount limits can reach international toxicity standard for chemical products .It is a preferable safe and high performance broad spectrum antiseptic agent in the world of today. Package: 25kg cardboard drum with PE inner bag;
food grade stainless steel wire mesh screen mesh Hebei Maishi Wire Mesh Manufacture Group supplys Wire Mesh with good quality,favorable price and best service, is one of the leading manufactures of wire mesh in China and has been exporting wire mesh to more than 90 countries. Welcome to contact us if you have inquiry. Material: 304, 316 Normal mesh sieze: plain weave: 0.5X0.5mesh to 635X635 mesh; twill weave:20x20mesh to 400x400mesh; plain dutch weave:10X64mesh to 80X700mesh; twill dutch weave:20x250mesh to 400X2800mesh; reversed dutch weave: 48x10mesh to 720x150mesh. Wire diameter:0.025mm-1.8mm Roll width:0.9144m,1.0m,1.22m,1.524m,1.83m,etc. any width available at request. Roll length:30m or 50m,any length available at request. Sample:Free sample sent on request. 1. Plain Weave: also called tabby weave, linen weav or taffeta weave, is the most basic type of weaves. In plain weave, the warp and weft are aligned so they form a simple criss-cross pattern. Each weft thread crosses the warp threads by going over one, then under the next, and so on. The next weft thread goes under the warp threads that its neighbor went over, and vice versa. 2. Twill Weave: In a twill weave, each weft or filling yarn floats across the warp yarns in a progression of interlaces to the right or left, forming a distinct diagonal line. This diagonal line is also known as a wale. A float is the portion of a yarn that crosses over two or more yarns from the opposite direction. 3. Plain Dutch Weave: similar with plain weave, just the weft and warp wire have different wire diameter and different mesh size. 4. Twill Dutch Weave: similar with twill weave, just the weft and warp wire have different wire diameter and different mesh size. 5. Reversed Dutch Weave: difference from standard Dutch weave lies in the thicker warp wires and less weft wires. HEBEI MAISHI have strict test before the goods dispatched from our factory to ensure the Package details for wire mesh: Inside the roll with "paper tube" to reduce the pressure while loading; Then wrapped with "plastic film" as well as the "woven bag" on the finished roll, Final loaded in the strong wooden case or as customers' requirement Payment: 100%T/T in advance if order amount less thanUSD10000.00, 30%paid in advance and 70%paid before shipment if order amount more than USD10000.00. L/C payment is workable. Any other payment term can be negotiatory We welcome the need to communicate with our sales staff specifications and meshes, we will be happy to cooperate with you.
Product name: LeeWhite MAP INCI NAME Magnesium Ascorbyl Phosphate Molecular formula C12H12O18P2Mg3.10H2O Molecular weight 759.22 CAS 113170-55-1 Quality standard: Cosmetic grade Character: White crystalline powder, almost odorless Solubility: Easily soluble in water Anhui ShunLee is one of the most professional manufacturer of Magnesium Ascorbyl Phosphate in the world, the whole producing process is in accordance with GMP standards, and the products have been exported to Europe, United States, Japan and South Korea within a wide range of regions, we also have long-term business relationship with some global Top 500 cosmetics companies. Our products and service are well received by customers all around the world marked with its high purity, stable quality. Application: Magnesium Ascorbyl Phosphate is a derivative of vitamin C, with vitamin C as raw material, it is processed by modern science and technology. Whether orally or through the skin, this product can be quickly hydrolyzed by phosphatase to dissociate vitamin C, giving full play to the unique physiological and biochemical functions of vitamin C. Cosmetics: Magnesium Ascorbyl Phosphate is a water-soluble whitening agent. After absorption by the skin, it can effectively resist the invasion of ultraviolet rays, eliminate oxygen free radicals, promote the formation of collagen, effectively prevent pigmentation, remove all kinds of skin color spots, and make the skin moist, tender, smooth, stable. It is non-toxic and non-irritant, an excellent additive for modern functional whitening cosmetics. As a cosmetic additive, it has the following characteristics: 1. Inhibition of tyrosinase activity, reduction of melanin, freckle whitening effect. 2.It can eliminate oxygen free radicals, therefore has the anti-wrinkle and anti-aging functions. 3. It has synergistic effect with vitamin E. 4.Stable, difficult to change color. 5.No poison, no irritation. Food and nutritional enhancer: Magnesium Ascorbyl Phosphate not only has all the effects of vitamin C, it overcomes the disadvantage of vitamin C, such as its unstability with light, heat, metal ions, and is easy to be oxidized. As a nutritional additive, it can be widely used in all kinds of enriched food, nutritional health products and beverages. Magnesium Ascorbyl Phosphate has stable character, excellent anti-oxygen function, it can effectively prolong the storage life of food, and can be used as a color preservative for all kinds of canned&bagged food and meat products.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
1) Disposable Coverall Type 5/6 , Laminated, SSMMS 55 GSM Breathable, Non - Sterile Price: 3.00 Euro 2) Disposable Coverall Full Protection Type 3/4 ,Laminated SSMMS 55 GSM Breathable Non - Sterile Price: 3.95 Euro 3) Disposable Protective Gown Level1 SS 30 GSM Price: 0.80 Euro 4) Disposable Protective Gown Level2 SMMS 40 GSM Price: 1.40 Euro 5) Disposable Protective Gown Level3 Laminated SSMMS 45 GSM Price: 2.10 Euro 6) Disposable Protective Gown Level4, Laminated SSMMS 55-60 GSM 2.80 Euro *Disposable *With/Without Tape *All Sizes Available *Flexible/ Easy to Use *Hygienic ISO 45001:2018 Occupational Safety & Health Management System 93/42/EEC Medical Device Directive ISO 10002:2018 Customer Satisfaction and Complaints Management System lSO 13485: 2016 Medical Devices - Quality Management System Materials Forming The Product: 1. Lamination nonwoven fabric 2. Zipper 3. Adhesive Tape 4. Elastic 5. Brand and Size Label Packaging Materials: 1. Product Information Cardboard 2. Product bag 3. Product Barcode 4. Box (60 cm* 40 cm* 40cm) Packaging Informations: Each product is packed in an information cardboard. Packed products are placed in boxes of 60 cm * 40 cm * 40 cm in size, in 40 pieces. Zipper: 75 cm length, type 5 white colour zipper Adhesive Tape: Double sided, 80 cm length adhesive band. It provides insulation against external effects by closing the zipper paste of the product. Elastic: The elastic band used around the arm, leg, waist and hood insulates the outward opening of the product and provides flexibility at the waist. Brand and size label: It includes the manufacturer, fiber content, disposable feature, origin and size information. Production Technology Information: Product fabrics are cut in an automatic cutting machine. Planting operations are carried out with overlock and flat machines to provide ease of use. In order to insulate the product with the external environment, elastic band is sewn around the arm, leg and hood. In addition, the tire planting in the waist area provides flexibility to the product. Furthermore, the zipper is sewn and double-sided adhesive tape is used.
Product description The Medical Infrared Thermometer measures body temperature based on detecting infrared energy emitted from the forehead. Users can quickly obtain measurement results after properly positioning the temperature probe on the forehead. Normal body temperature has a range. Features: Quick measurement in just 1 second Accurate and reliable One button design, making it easy to operate 32 memory slots, making it easy to save and recall temperatures Switch between Celsius and Fahrenheit Turn on/off the buzzer/speaker Orange LED indicates an intelligent low fever alarm Red LED indicates an intelligent high fever alarm Automatic shutdown for energy conservation Intended use The medical infrared thermometer is intended for measuring human body temperature by detecting forehead, it is for people of all ages. Components The infrared thermometer consists of a shell, digital display, power/measure/set button, buzzer/speaker, probe with infrared sensor inside, optical filter, microprocessor, circuit board and measuring software. Packing list: Medical infrared thermometer 1 pc Storage bag 1 pc User manual 1 pc AAA dry cell battery 2 pcs Do not use the thermometer for continuous temperature monitoring purposes. Do not take a measurement while or immediately after nursing a baby. Patients should not drink, eat, bathe or engage in physical activity for 30 minutes before using the thermometer. After eating, some organs have to work, such as the stomach, intestinal tract, etc., generating extra heat which affects temperature accuracy. For more information please read the user manual inside the package. LEGAL DISCLAIMER 1)Keep out of reach of children under 12 years of age. 2)Never immerse the thermometer in water or other liquid (it is not waterproof). For cleaning and disinfection, please follow the instructions in the Cleaning and disinfection section. 4)Keep the thermometer out of direct sunlight in a dry, dust-free, well-ventilated area at a temperature between 10.0 40.0 (50.0 104.0). Do not use the thermometer in a high humidity environment (>85% RH). 5)Do not use the thermometer if there are signs of damage on the optical filter or elsewhere on the instrument. If damaged, never attempt to repair the instrument! Please contact the dealer or manufacturer. 6)This thermometer consists of high-precision parts. Do not drop or twist the instrument. Protect it from severe impact and shock.
Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys. Types of Tamarind packing Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly, the different qualities of Tamarind which can be supplied are Tamarind with Max 5 % Seeds (i.e. 95% Seedless), Tamarind With Max 10% Seeds ( 90% Seedless) and Tamarind With Max 35-40% Seeds. For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per the buyers required placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 Kg or 20 Kg as per client requirement. Tamarind in Standard Packing The various packing which can be offered in consumer slabs are as follows 500 Gms. Slab x 40 Packets = 20 Kg in a master carton 500 Gms. Slab x 20 Packets = 10 Kg in a master carton 200 Gms. Slab x 50 Packets = 10 Kg in a master carton 500 Gms. Slab x 40 Packets = 8 Kg in a master carton 1 Kg slab x 20 Packets = 20 Kg in a master carton Tamarind in Bulk Packing We also supply Tamarind with various Seed % in bulk packing of 20 Kg in slab form packed in cartons as well as in 25 Kg lose packed in PP Bags. Quantity Stuffed in FCL 20 FCL 22.500 M.Tons for Tamarind Slabs packed in 1 Kg & 500 Gm 20 FCL 21.500 M.Tons for Tamarind Slabs packed in 200 Gm Quantity Stuffed in FCL 20 FCL 18 to 23 M.Tons for Tamarind in bulk packing depending on the packing. Payment Terms 50 % advance along with confirmation of the order and balance 50% against loading photos, weight tickets and copies of documents Inspection SGS or any other third party Inspection Company (as per Buyers requirement) for inspecting weight and quality Minimum Order Quantity 1 X 20 FT Container
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 TGEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants TGSEB: Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades. Inspection SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement. Packing 50 Kg in new single jute bag or carton boxes as per buyers requirement Load ability 14 to 15 MT per 20 FT Container Payment Terms L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer) Minimum Order Quantity 1 X 20 FT Container Delivery Within 20 days from the date of receipt of Confirmed Payment Receipt.
Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys. Types of Tamarind packing Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly, the different qualities of Tamarind which can be supplied are Tamarind with Max 5 % Seeds (i.e. 95% Seedless), Tamarind With Max 10% Seeds ( 90% Seedless) and Tamarind With Max 35-40% Seeds. For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per the buyers required placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 Kg or 20 Kg as per client requirement. Tamarind in Standard Packing The various packing which can be offered in consumer slabs are as follows 500 Gms. Slab x 40 Packets = 20 Kg in a master carton 500 Gms. Slab x 20 Packets = 10 Kg in a master carton 200 Gms. Slab x 50 Packets = 10 Kg in a master carton 500 Gms. Slab x 40 Packets = 8 Kg in a master carton 1 Kg slab x 20 Packets = 20 Kg in a master carton Tamarind in Bulk Packing We also supply Tamarind with various Seed % in bulk packing of 20 Kg in slab form packed in cartons as well as in 25 Kg lose packed in PP Bags. Quantity Stuffed in FCL 20 FCL 22.500 M.Tons for Tamarind Slabs packed in 1 Kg & 500 Gm 20 FCL 21.500 M.Tons for Tamarind Slabs packed in 200 Gm Quantity Stuffed in FCL 20 FCL 18 to 23 M.Tons for Tamarind in bulk packing depending on the packing. Payment Terms 50 % advance along with confirmation of the order and balance 50% against loading photos, weight tickets and copies of documents Inspection SGS or any other third party Inspection Company (as per Buyers requirement) for inspecting weight and quality Minimum Order Quantity 1 X 20 FT Container
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 TGEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants TGSEB: Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades. Inspection SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement. Packing 50 Kg in new single jute bag or carton boxes as per buyers requirement Load ability 14 to 15 MT per 20 FT Container Payment Terms L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer) Minimum Order Quantity 1 X 20 FT Container Delivery Within 20 days from the date of receipt of Confirmed Payment Receipt.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 TGEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants TGSEB: Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades. Inspection SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement. Packing 50 Kg in new single jute bag or carton boxes as per buyers requirement Load ability 14 to 15 MT per 20 FT Container Payment Terms L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer) Minimum Order Quantity 1 X 20 FT Container Delivery Within 20 days from the date of receipt of Confirmed Payment Receipt.
Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys. Types of Tamarind packing Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly, the different qualities of Tamarind which can be supplied are Tamarind with Max 5 % Seeds (i.e. 95% Seedless), Tamarind With Max 10% Seeds ( 90% Seedless) and Tamarind With Max 35-40% Seeds. For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per the buyers required placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 Kg or 20 Kg as per client requirement. Tamarind in Standard Packing The various packing which can be offered in consumer slabs are as follows 500 Gms. Slab x 40 Packets = 20 Kg in a master carton 500 Gms. Slab x 20 Packets = 10 Kg in a master carton 200 Gms. Slab x 50 Packets = 10 Kg in a master carton 500 Gms. Slab x 40 Packets = 8 Kg in a master carton 1 Kg slab x 20 Packets = 20 Kg in a master carton Tamarind in Bulk Packing We also supply Tamarind with various Seed % in bulk packing of 20 Kg in slab form packed in cartons as well as in 25 Kg lose packed in PP Bags. Quantity Stuffed in FCL 20 FCL 22.500 M.Tons for Tamarind Slabs packed in 1 Kg & 500 Gm 20 FCL 21.500 M.Tons for Tamarind Slabs packed in 200 Gm Quantity Stuffed in FCL 20 FCL 18 to 23 M.Tons for Tamarind in bulk packing depending on the packing. Payment Terms 50 % advance along with confirmation of the order and balance 50% against loading photos, weight tickets and copies of documents Inspection SGS or any other third party Inspection Company (as per Buyers requirement) for inspecting weight and quality Minimum Order Quantity 1 X 20 FT Container
Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys. Types of Tamarind packing: Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly, the different qualities of Tamarind which can be supplied are Tamarind with Max 5 % Seeds (i.e. 95% Seedless), Tamarind With Max 10% Seeds ( 90% Seedless) and Tamarind With Max 35-40% Seeds. For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per the buyers required placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 Kg or 20 Kg as per client requirement. Tamarind in Standard Packing The various packing which can be offered in consumer slabs are as follows 500 Gms. Slab x 40 Packets = 20 Kg in a master carton 500 Gms. Slab x 20 Packets = 10 Kg in a master carton 200 Gms. Slab x 50 Packets = 10 Kg in a master carton 500 Gms. Slab x 40 Packets = 8 Kg in a master carton 1 Kg slab x 20 Packets = 20 Kg in a master carton Tamarind in Bulk Packing We also supply Tamarind with various Seed % in bulk packing of 20 Kg in slab form packed in cartons as well as in 25 Kg lose packed in PP Bags. Quantity Stuffed in FCL 20 FCL 22 Metric Tons for Tamarind Slabs packed in 1 Kg & 500 Gm 20 FCL 21 Metric Tons for Tamarind Slabs packed in 200 Gm Quantity Stuffed in FCL 20 FCL 18 to 23 M.Tons for Tamarind in bulk packing depending on the packing. Payment Terms 50 % advance along with confirmation of the order and balance 50% against loading photos, weight tickets and copies of documents Inspection SGS or any other third party Inspection Company (as per Buyers requirement) for inspecting weight and quality Minimum Order Quantity 1 X 20 FT Container
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre. Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 TGEB: Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants TGSEB: Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades. Inspection SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement. Packing 50 Kg in new single jute bag or carton boxes as per buyers requirement Load ability 14 to 15 MT per 20 FT Container Payment Terms L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer) Minimum Order Quantity 1 X 20 FT Container Delivery Within 20 days from the date of receipt of Confirmed Payment Receipt.
Buy Anti-Bacteria Hand Sanitizer Cream Instock Free Air Shipping 50ml Hand Sanitizer Gel Instock Air Shipping 50ML 75% Alcohol Antibacterial Hand Sanitizer Gel with FDA CE Certification Have protection against germs, dust, and diseases by keeping your hands clean using our 2 Oz Hand Sanitizers. As promotional tools, they can be imprinted with your brand logos and advertisements in full imprint colors using white or clear label colors. Hand them out as miniature billboards to the target audience so that they are reminded of your thoughtful gesture. These anti-bacterial travel sanitizers come in popular essence of apple blossom, cucumber, original, or vanilla for you to choose from. As giveaways for conventions and health seminars, they will be huge hit among guests and patrons. Their miniature sizes are ideal for carrying them in purses, backpacks, briefcases, pockets, and gym bags outdoors. Volume QTY per CTN CTN Size CTN Weight 50Ml 180 43.5*27.5*30.5cm 10.7 Dettol instant hand wash sanitizer Skin type of use: All skin, instant hand wash sanitizer skincare unless the product components Areas of use: Hand STORAGE: Cool, dry place and avoid direct sunlight. Made in: Indonesia Antiseptic alcohol waterless scented bulk hand sanitizer anti bacterial wash foam AQUAVERA HAND SANITIZER GEL - 50 ML AQUAVERA HAND SANITIZER GEL - 100 ML AQUAVERA HAND SANITIZER GEL - 500 ML manufacturer of high quality cosmetics, personal care and home care products. It is established as a family business in 2009 and located on the European side of Istanbul. Under the brand name of AQUAVERA, we manufacture the following items in excellent quality; â?¢ Perfumes â?¢ Perfume Gift Sets â?¢ Body Splash â?¢ Body Lotion â?¢ Shower Gel for Men â?¢ After Shave & â?¢ Liquid Soap â?¢ Shower Gel â?¢ Shampoo â?¢ 2in1 Shampoo â?¢ Hair Conditioner â?¢ Anti-Bacterial Hand Sanitizer Gel â?¢ Intimate Gel & â?¢ Baby Shampoo â?¢ Baby Cologne â?¢ Baby Bath â?¢ Baby Lotion â?¢ Baby Powder â?¢ Baby Oil & â?¢ Dish Washing Liquid â?¢ Glass Cleaner All products are manufactured with the highest quality raw materials by using the most up to date technologies. Every person who works for Beyaz Cosmetic is well experienced and qualified people. 120ml 75% alcohol wash free disposable instant hand sanitizer gel
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Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.
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