The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
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We are supplier of 1)dry chicory ,hsn code : 12129400, and 2) supplier natural honey, & pure cow ghee, and 3) plastic regrinding hs code 39012000,.
Immerse yourself in the timeless allure of Myrrh resin, exuding a deep, woody scent that purifies the air and fosters a sense of tranquility. Uses: Fragrances, oral health, aromatherapy, wound healing, respiratory health, skincare, pain relief, spiritual practices.
Garlic peeling machine works with compressed air as the power source to generate a strong swirling airflow that naturally peels garlic. This machine consists of two parts. The drying drum has a hot air circulation function, which can keep garlic in a dry state even in humid climates. The peeling part works with the airflow of an air compressor as the power to peel garlic cloves into garlic kernels. Garlic peeling machine Model:VG-SP100 Overall size:600*600*1250mm Power:0.2kw Voltage:220V,50HZ/60HZ,(or others) Capacity:40-50kg/hr N.weight:75kgs Air pump:Three cylinders,11kw Packaging:Wooden case Warranty:One year After sales service:Video and online meeting
Natural Vegetables And Fruits Dry Powder..
Does not contain TRANS(*) fatty acids Ingredients : 100% refined from soybeans, Vitamin A Palmitate. No preservatives or colorants used Quality indicators : Iodine index (Wijs): 125 -135 Uses : Used for frying, baking, mixing salads, making sauces, suitable for vegetarians and dieters. Suitable for all genders and ages. Storage : Store in a cool, dry place, away from direct sunlight. TCB: 01/VA.JANBEE EDIBLE OIL/2018 Expiry date : Please see on the product. PACKING: Refined and manufactured products on modern Belgian and Italian technological lines help preserve the natural flavor and nutrients of SOYBEANS. Absolutely no preservatives or colorants are used. - Square bottle type: 1 Liter. - Carton of 12 bottles. - Expiry date: 24 months
Does not contain TRANS(*) fatty acids Ingredients : 100% refined from soybeans, Vitamin A Palmitate. No preservatives or colorants used Quality indicators : Iodine index (Wijs): 125 -135 Uses : Used for frying, baking, mixing salads, making sauces, suitable for vegetarians and dieters. Suitable for all genders and ages. Storage : Store in a cool, dry place, away from direct sunlight. TCB: 01/VA.JANBEE EDIBLE OIL/2018 Expiry date : Please see on the product. PACKING: Refined and manufactured products on modern Belgian and Italian technological lines help preserve the natural flavor and nutrients of SOYBEANS. Absolutely no preservatives or colorants are used. - Square bottle type: 2 liters. - 6 bottles per carton. - Expiry date: 24 months
Does not contain TRANS configuration fatty acids(*) Ingredients : 100% refined from soybeans, Vitamin A Palmitate. No preservatives or colorants used Quality indicators : Iodine index (Wijs): 125 -135 Uses : Used for frying, baking, mixing salads, making sauces, suitable for vegetarians and dieters. Suitable for all genders and ages. Storage : Store in a cool, dry place, away from direct sunlight. TCB: 01/VA.JANBEE EDIBLE OIL/2018 Expiry date : Please see on the product. PACKING: Refined and manufactured products on modern Belgian and Italian technological lines help preserve the natural flavor and nutrients of SOYBEANS. Absolutely no preservatives or colorants are used. - Square bottle type: 5 liters. - Carton of 4 bottles. - Expiry date: 24 months
Does not contain TRANS(*) fatty acids Ingredients : 100% refined from soybeans, Vitamin A Palmitate. No preservatives or colorants used Quality indicators : Iodine index (Wijs): 125 -135 Uses : Used for frying, baking, mixing salads, making sauces, suitable for vegetarians and dieters. Suitable for all genders and ages. Storage : Store in a cool, dry place, away from direct sunlight. TCB: 01/VA.JANBEE EDIBLE OIL/2018 Expiry date : Please see on the product. PACKING: Refined and manufactured products on modern Belgian and Italian technological lines help preserve the natural flavor and nutrients of SOYBEANS. Absolutely no preservatives or colorants are used. Packaging type: ON REQUEST Transportation: Truck, Ship. Expiry date: 24 months
DESCRIBE SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM Oishikute SOY SAUCE SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle  Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
DESCRIBE SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM  Oishikute SOY SAUCE SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle   Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
Hoodies are typically made from a variety of fabrics, each offering different characteristics in terms of comfort, warmth, and durability. Here are some common hoodie fabric descriptions: 1. **Cotton**: Cotton hoodies are soft and breathable, making them comfortable to wear in moderate temperatures. They are also easy to care for and can be machine-washed. 2. **Cotton-Polyester Blend**: This blend combines the softness of cotton with the durability and wrinkle-resistance of polyester. It's often used to create hoodies that are comfortable, easy to maintain, and retain their shape well. 3. **Fleece**: Fleece hoodies are soft, warm, and lightweight. Fleece is a synthetic fabric known for its insulating properties, making it ideal for colder weather. It's also moisture-wicking, which helps keep you dry. 4. **French Terry**: French terry is a knit fabric that is soft and absorbent on the inside, with a smooth surface on the outside. It's lighter than fleece but still provides warmth, making it suitable for layering or wearing in milder temperatures. 5. **Wool Blend**: Hoodies made from a wool blend offer excellent warmth and insulation. Wool is naturally moisture-wicking and helps regulate body temperature, making it a good choice for colder climates. 6. **Performance Fabrics**: Some hoodies are made from performance fabrics such as polyester-spandex blends or technical blends designed for active wear. These fabrics often offer stretch, moisture-wicking properties, and quick drying capabilities. 7. **Organic or Sustainable Fabrics**: Increasingly, hoodies are being made from organic cotton, recycled polyester, or other sustainable materials. These fabrics aim to reduce environmental impact while offering comfort and functionality. When choosing a hoodie, consider the climate you'll be wearing it in, as well as your preference for warmth, breathability, and ease of care. The fabric choice will influence the hoodie's overall feel and performance.
Soccer kits, which include jerseys and shorts worn by players, are typically made from specialized fabrics designed to enhance performance and comfort. Here are common fabric descriptions for soccer kits: 1. **Polyester**: Polyester is the most common material used for soccer kits due to its durability, lightweight nature, and moisture-wicking properties. It helps in wicking sweat away from the skin, keeping players dry and comfortable during intense physical activity. 2. **Polyester Mesh**: Mesh panels or inserts made from polyester are often incorporated into soccer jerseys to improve breathability and airflow. These panels are strategically placed in areas where heat tends to accumulate, such as underarms and sides. 3. **Polyester-Spandex Blend**: Some soccer kits feature a blend of polyester and spandex (or elastane). Spandex adds stretch and flexibility to the fabric, allowing for a greater range of motion during play. 4. **Microfiber**: Microfiber fabrics are sometimes used in soccer kits for their softness and lightweight feel. They are also quick-drying, making them suitable for games played in various weather conditions. 5. **Performance Fabrics**: High-performance fabrics may include additional features such as UV protection, anti-odor properties, or enhanced durability. These fabrics are designed to withstand rigorous use and maintain their shape and color over time. 6. **Ventilated Fabrics**: Some advanced soccer kits incorporate ventilated fabrics that have enhanced ventilation properties through engineered patterns or mesh structures. This helps in regulating body temperature and improving overall comfort. 7. **Recycled Materials**: In line with sustainability efforts, some soccer kits are now made from recycled polyester or other eco-friendly materials, reducing environmental impact without compromising performance. The choice of fabric for soccer kits depends on factors such as climate, playing conditions, and player preferences. High-quality materials contribute to the overall performance and comfort of athletes during matches and training sessions.
