India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab. Almost all types of mustard grown in India have some commercial value or other. White (Yellow) Mustard is a round hard seed, beige or straw colored. With its milder flavor and good preservative qualities, this is the one that is most commonly used. Black Mustard is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white. Brown Mustard (Rai) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black. The seed itself has no aroma. But has a sharp and fiery flavor. Powdered mustard is usually made from white mustard seed and is used for its appetizing flavor and preservative value. Mustard has been prescribed for scorpion stings and snake bites, epilepsy, toothache, bruises, stiff neck, rheumatism, colic and respiratory troubles. Hotness Scale: 3-8 We can supply BLACK as well as YELLOW MIUSTARD SEED. Size available are big and small with purity min 99% and Packed in 25/50kg jute or HDPE polybags. Harvest season is DEC-JAN
Cardamom is one of the world’s ancient spices. It has a very pleasing flavor and aroma. Being expensive, second only to saffron, it is seen as a ‘festive’ spice and is often adulterated & substituted by inferior related plants like Siam cardamom, Nepal cardamom etc. However, it is only Elettaria cardamomum - grown in MALABAR region in INDIA, which is the true cardamom. Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The seeds are crushed or fried before use as a flavoring. It has been used as a digestive since ancient times. The Arabs attributed aphrodisiac qualities to it, the ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. It is a flavoring for Arab and Turkish coffee which is served with an elaborate ritual. Hotness Scale: 2 We offer both: GREEN CARDAMOM graded by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Packing usually is jute bundles of 10kg, 25 kg. Harvest season is OCT-NOV
Coriander is widely cultivated in INDIA. Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The color, when dried, is usually brown, but may be green or off white. The seed is generally sold dried and in this state is apt to split into halves. Seeds are sweet and aromatic when ripe. Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. Ground coriander is apt to lose its flavors and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavor may be enhanced by a light roasting before use. As coriander is a mild spice it is used by the handful, rather than the pinch. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. Coriander seeds are considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant and aphrodisiac. CORRIANDER SEED comes in 2 distinct colors; the smaller GREEN & BOLD BROWN- It is packed in 40 kg jute bags. POWDER is in 25/50 kg Paper bags Harvest season is DEC-JAN
Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. They are often confused with caraway seeds, but are lighter in colour and unlike caraway, have minute bristles hardly visible to the naked eye. They are available dried, or ground to a brownish-green powder. It has a spicy-sweet aroma and Pungent, powerful, sharp and slightly bitter flavor. The seeds should be lightly roasted before being used whole or ground to bring out the aroma. Cumin stimulates the appetite and is stomachic, diuretic, carminative, stimulant, astringent, and antispasmodic. It is valuable in dyspepsia, diarrhoea and hoarseness, and may relieve flatulence and colic. Cumin also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles. We have CUMINSEED from GUJRAT and graded according to admixture of 1% & 4% which are packed in 50 kg jute bags.| GROUND CUMIN is also available in 25kg Paper bags Harvest season is NOV-DEC
Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated. 1. Dip raw veggies in it. ... 2. Spread it on toast. ... 3. Drizzle it on falafel. ... 4. Use it to make Tarator sauce. ... 5. Dress your salad with it. ... 6. Make a double sesame burger. ... 7. Stir it into soup. ... 8. Have Main Course Baba Ghanoush Nutritional Value per 100g Energy 2,489 KJ (595 kcal) Carbohydrates 3g Fat 53.76g Protein 17.00g Vitamins: Vitamin A 67 IU Thiamine (B1) 106%/1.220mg Riboflavin (B2) 36%/5.450mg Pantothenic acid (B5) 14$/0.693mg Vitamin (B6) 11%/0.149mg Folate (B9) 25%/98 Minerals: Calcium 43%/426mg Iron 69%/8.95mg Magnesium 27%/95mg Maganese 69%/1.456mg Phosphorus 105%/732mg Sodium 8%/115mg Zinc 49%/4.62mg Other constituents Water 3.05g
One of the most exported Lebanese products to the world, halawa is an appetizing sweet made from tahini, sugar and halawa extract, flavored with vanilla and other aromatic essences. With its delicious crumbly texture, it is recommended to be served with white coffee or simply with pita bread. Its name is simply derived from the Arabic word wah or alw meaning desserts or sweet. Amount Per 100g Calories 469 Total Fat 22 g 33% Saturated fat 4.1 g 20% Polyunsaturated fat 8 g Monounsaturated fat 8 g Cholesterol 0 mg 0% Sodium 195 mg 8% Potassium 187 mg 5% Total Carbohydrate 60 g 20% Dietary fiber 4.5 g 18% Protein 12 g 24% Vitamin A 0% Vitamin C 0% Calcium 3% Iron 25% Vitamin B-6 15% Vitamin B-12 0% Magnesium 45%
Green in colour, Length - Minimum 18 cm to 25 cm(pulp to tip), Net weight -7,13,18 kgs, Temperature -13 degree, Packing Box- 5 ply Carton box We can supply Green Cavendish Banana on regular Basis we are currently cultivating banana in 200 Hectares in south India regions having buy back agreement with FPO in South India. We can supply monthly 10 to 12 FCL of 40" refer container or in daily basis in Air Cargo. We have adopted 100% drip irrigation technology and have chosen a suitable area with an ideal climatic condition to cultivate the bananas. All the bananas are of same origin, variety and quality. We use hygienic containers to pack the bananas.
MILLETS RTC- READY TO COOK Multi Millet Upma, Multi Millet Bisi Bele Bath, Multi Millet Pongal, Multi Millet Biriyani, Multi Millet Payasam, Ragi Porridge, Bajra Porridge, Multi Millet Rava Dosa, Jowar Rava Dsoa, Ragi Rava Dosa, Bajra Rava Dosa, Multi Millet Adai Dosa, Millet Pancake Mix, Ragi Chocolate Milkshake.
Organic Masala Cashew 200g Organic Khara Boondi 200g Organic Moong Daal 200g Organic Bombay Mixture 200g Organic Om Pudi Sev 200g Organic Masala Peanut 200g Organic Dry Chivda 200g Organic Salted Chivda 200g Organic Dal Mixture 200g Organic Finger Millet Mixture 200g
KODO MILLETS LITTLE MILLETS PEARL MILLETS FINGER MILLETS FOXTAIL MILLETS BARNAYRD MILLETS
MILLET SNACKS MILLET CRACKERS FENNEL , ROASTED GARLIC, CARAMELISED ONION, CRACKED BLACK PEPPER MILLET MUESLI MILLET MUESLI - CRANBERRY AND ALMOND, ROASTED CACAO BEAN AND RAISIN, DARK CHOCOLATE WITH ORANGE PEEL, FIG & HONEY WITH SALTED PISTACHIOS MILLET CEREALS MILLET CEREALS - CLUSTERS & FLAKES BREAKFAST GRANOLA MANGO, STRAWBERRY, APPLE WITH CINNAMON, BANANA WITH CHOCO CHIP
KODO MILLETS COOKIES, LITTLE MILLETS COOKIES, PEARL MILLETS COOKIES, FINGER MILLETS COOKIES, FOXTAIL MILLETS COOKIES, BARNYARD MILLETS COOKIES
EcoGrill is a disposable bbq grill. It is all natural, made of alder wood and filled with alder charcoal with igniter. It has absolutely NO chemicals or lighter fluid. Burn time is up to 3 hours.
Birch Firewood. High quality with NO mold. Properly dried. We can pack in premium 21L boxes or 40L sacks
Abrasive sand used for various blasting purpose. (An Industrial use)
Abrasive sand used for various blasting purpose. ( An Industrial use) Delivering the best in class products, we ensure that the range is in compliance with the International Norms.
Color Full Round neck Tshirt 100% cotton with 160 GSM Good Quality Sizes :Small to 2XL Benefits of Our Good Quality-Tshirs 1. Anti-Pilling Fabric 2. Non Fading & Fastness Guaranteed 3. No Shrinkage/ Twisting issues 4. Premium Quality Yarn Used Price Includes: Finished T-Shirts with size label in your branding Price Excludes: Printing Charges Shipping & Tax Important Notes: All our goods are 100% compacted pre-shrunk cotton Knitted cotton by nature will always shrink in the initial 1-2 washes. Internationally the acceptable level of shrinkage is not beyond 1-2% Export Quality with colour fastness guaranteed 3% (+) or (-) in quantity size-wise/colour-wise should be acceptable Delivery will be 10 working days from the date of confirmation Confirmation is subject to receipt of 50% advance payment & balance should be cleared before dispatch
We are exporters of Gyspum Powder and Natural Gypsum, Origin Iran. We provide 95% Purity Gypsum Powder/Plaster- Setting time- 7-10 Minutes. We also provide Natural Gypsum- 0-55mm, 55-100mm. 92% Purity.
Cashewnut kernels: ww180, ww210, ww240, ww320, ww450, sw240, sw320, dw, lbw, ws, lp, sp, ss, sk, bb Packing: vacuum plastic bags, tins and then in cartons Haccp certificate Quality: afi standard
Cilembu sweet potato is a sweet potato cultivar that is a local breed from Cilembu Village, Pamulihan District, Sumedang, West Java. Sweet potatoes have been popular among consumers since the 1990s. Cilembu sweet potatoes are more special than ordinary tubers because when roasted, these sweet potatoes release a sticky, honey-sugar liquid that tastes sweet. Because of this, Cilembu sweet potatoes are also called honey sweet potatoes. If sweet potatoes are generally sweet, the sweet taste of Cilembu sweet potatoes is sweeter and stickier with honey sugar. This sweet taste provides extra energy for the person who consumes it. This sweet potato is not suitable for frying, because its high sugar content makes it very easy to "burn", and it is also not suitable for boiling, because the aroma of the "honey" will be reduced, even lost. In general, Cilembu sweet potato products are traded in the form of roasted sweet potatoes apart from being processed in the form of chips, tape, dodol, keremes, jams, sauces, flour, various cakes, noodles and syrup. Cilembu sweet potatoes have high economic value because of their distinctive taste, sweet like honey and sticky, the structure of the flesh is chewy, and attractive, so they are very popular with farming businesses and consumers.
