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Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
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Millet (Bajara) : We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world. Our organic millet is decay free, safe and is also available in air tight packing. We assure our high end users of the prime quality of our products. Thereby, we are called one of the foremost raw millet exporters and suppliers from India.
Little Millets are special amongst grains as they are nutritious, gluten-free, non-sticky and non-acid-forming. For those who are health conscious and wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop. Do a Google search for Little Millet. Little Millet rice Samai Rice is use prepare porridge that benefits diabetic patients & improves immune ssystem. Nutraceutical properties: The little millet is of low glycemic index food, contains slow digesting carbs and dietary fiber that takes longer time for glucose to enter the bloodstream and help control blood sugar levels. Nutrient Comosition of Little Millet Nutritional information on Little Millet versu other millets (per 100g of raw millet) All values except protein are expressed on a dry weight basis. 1.Protein - 9.7 g 2. Carbs - 67 g 3.Fat - 4.7 g 4.Fiber - 7.6 g 5.Calcium - 17 g 6.Phosphours - 220 g 7.Iron - 9.3 g 8.Energy - 329 kcal
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Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.we offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, indus is called one of the foremost raw millet exporters and suppliers from India. Indus offers our clients quality Indian Bajra, which is also most suitable for feeding birds, poultry and fish farms . Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes. HSN Code: 10082920
