Electric pan, electric pot, slow cooker, oven fryer, air fryer, gas stove, induction cooker, electric grill, rice cooker, electric jar pot, sandwich maker, toaster cordless kettle, electric fan, dry & steam iron, electric blender..Shipping
Kitchenware, electric rice cookers, microwave ovens, ovens, induction cooking, water dispenser, cooking machines, coffee machines, electric steamers, air fryers, yogurt machines, ice cream machines, bbq, garbage disposers, plastic tableware and disposable tableware, kitchen mats.Clearing agent, transportation and shipping
Pearl strands, pearl beads, loose pearls include round freshwater pearls, nugget pearl, button pearl, rice pearl, potato pearl, wheat pearl, top drilled pearls, coin pearl, blister pearl, keishi pearl, biwa pearl, loose freshwater pearl, akoya pearl strands.
Pearl strands, pearl beads, loose pearls include round freshwater pearls, nugget pearl, button pearl, rice pearl, potato pearl, wheat pearl, top drilled pearls, coin pearl, blister pearl, keishi pearl, biwa pearl, loose freshwater pearl, akoya pearl strands.
Pearl Strands, Pearl Beads, Loose Pearls Include Round Freshwater Pearls, Nugget Pearl, Button Pearl, Rice Pearl, Potato Pearl, Wheat Pearl, Top Drilled Pearls, Coin Pearl, Blister Pearl, Keishi Pearl, Biwa Pearl, Loose Freshwater Pearl, Akoya Pearl Strands.
Pearl Strands, Pearl Beads, Loose Pearls Include Round Freshwater Pearls, Nugget Pearl, Button Pearl, Rice Pearl, Potato Pearl, Wheat Pearl, Top Drilled Pearls, Coin Pearl, Blister Pearl, Keishi Pearl, Biwa Pearl, Loose Freshwater Pearl, Akoya Pearl Strands.
Pearl strands, pearl beads, loose pearls include round freshwater pearls, nugget pearl, button pearl, rice pearl, potato pearl, wheat pearl, top drilled pearls, coin pearl, blister pearl, keishi pearl, biwa pearl, loose freshwater pearl, akoya pearl strands.
Maize also known as corn is a widely cultivated cereal grain that is exported from India It is a versatile and staple crop with a range of uses in various industries When describing maize for exporting its important to highlight its quality nutritional value culinary uses and the agricultural practices involved Heres an expanded description India is known for its maize production and we are committed to providing you with maize that meets your expectations and satisfies the demands of your customers Our maize offers excellent quality nutritional value and versatility making it a valuable ingredient for various applications Quality and Sourcing We prioritize the quality of our maize throughout the sourcing and exporting process Our maize is sourced from trusted farms that follow strict quality control measures We ensure that our maize is of superior quality free from contaminants and meets the required standards for export Varieties Maize is available in different varieties including yellow maize and white maize Yellow maize is known for its vibrant color while white maize has a more subtle appearance Both varieties offer their own unique flavor and characteristics making them suitable for different culinary and industrial applications Nutritional Value Maize is a nutritious grain that is rich in carbohydrates dietary fiber and essential vitamins and minerals It provides a good source of energy and contributes to a balanced diet Maize also contains antioxidants and other bioactive compounds that may have health benefits such as supporting digestion and promoting heart health Culinary Uses Maize is a versatile ingredient used in various culinary preparations It can be consumed in its whole form as boiled or roasted corn on the cob or it can be processed into flour cornmeal or cornstarch for baking cooking and thickening purposes Maize is used in a wide range of dishes including bread tortillas cereals snacks and beverages Industrial Applications Maize is not only used in the food industry but also finds applications in various other industries It is a key ingredient in animal feed production providing essential nutrition for livestock Maize is also used in the production of ethanol starch corn oil and other derivatives that are used in the pharmaceutical textile and chemical industries Agricultural Practices Maize is grown in India using modern agricultural practices including proper soil preparation irrigation pest control and harvesting techniques Our maize is cultivated by skilled farmers who follow sustainable farming practices to ensure optimal yield quality and environmental stewardship
Micro silica, silica fume, silicon dioxide, super pozzalana, ready mix plaster, ultrafine cement grout, heat insulation compound, radix powder, ladle bottom cleaning flux, casting powder, synthetic slag, solid slag powder, prelate ore, petrol's 40, slag conditioner, rice husk ash, rice husk, nozzle, nozzle filling compound, teaming compound, carbon black, tire carbon black, cast iron powder, ggbs, ramming mass, guar gum, gg fluoric, ladle covering compound, tundish covering compound, lime powder, resin coated sand, silica sand, silicon mix, gluten powder, ladle nozzle.
The Pneumatic Seeders or Fertilizer Machine from YongXiang make you have the possibility to customize your professional agriculture implement according to your needs. Multiple selection of hopper sizes, seeding shafts and seeding rows allow us to offer you a customized solution for every need and budget, and to save seeds, fertilizer volume and labor cost. The precise spreading of seeds, fertilizer and micro granules(1 to10mm) helps you obtain excellent yield. The 8 rows Pneumatic Seeders & Fertilizer machine spread material efficiently and in an environmentally friendly manner. The professional air seeders can be used in small and medium farms with different hopper size and seeding rows optional. Using excellent intelligent central system with radar sensor to precise control the seeding volume and the electrically regulated metering roller, the seed enters the air channel where the electric fan conveys it through plastic hoses to the dispersion plates, from there it is evenly distributed near the ground. This enables precise seeding or fertilizing even when the wind is blowing. Advantages: Most seed types(rice, wheat, rapeseed, soybean sorghum.etc) can be released in broadcast and drill sowing. Precise metering and exact lateral distribution across the entire working width. Mounting options on most implements, such as seed drills, single grain machines, agriculture maintenance implements, soil tillage implements. Easy adjustment & comfortable calibration test with Smart tablet APP.
A product description for cardamom might look something like this: --- **Product Name:** Premium Green Cardamom Pods **Description:** Our Premium Green Cardamom Pods are sourced from the finest farms known for producing the highest quality cardamom. Known for their distinct aroma and flavor, these green cardamom pods are carefully harvested at peak ripeness to ensure exceptional taste and fragrance. **Features:** - Handpicked for premium quality - Intensely aromatic with a refreshing, minty flavor - Each pod is carefully selected for uniform size and color - Ideal for enhancing the taste of both sweet and savory dishes - Packed with antioxidants and essential nutrients **Usage:** - Use in curries, stews, and rice dishes for a fragrant flavor boost - Grind and add to baked goods such as cakes, cookies, and bread - Brew into a soothing and aromatic tea - Crush and sprinkle over desserts like ice cream or fruit salads **Packaging:** Our Premium Green Cardamom Pods are available in various packaging sizes to suit your needs, from small pouches to bulk quantities. Each package is sealed to preserve freshness and aroma. **Origin:** Sourced from the lush plantations of Kerala, India, where cardamom has been cultivated for centuries, our Premium Green Cardamom Pods represent the pinnacle of quality and flavor. Elevate your culinary creations with the exquisite aroma and taste of our Premium Green Cardamom Pods. Order now and experience the essence of authentic cardamom in every dish. --- Feel free to adjust the description based on the specific qualities and attributes of your cardamom product.
Product Origin - India - Gujarat- Saurastra Region Java Or Spanish Peanut Plants, Scientifically Known As Arachis Hypogaea, Are Members Of The Legume Or "bean" Family, Fabaceae. Originating From South America, These Peanuts Spread Globally Through Trade By Spanish Merchants. Initially Considered A Substitute For Cocoa, Peanuts Were Used For Both Culinary Purposes And Oil Extraction. Renowned For Their Visually Appealing Large Kernels, Spanish/java Groundnuts Are Widely Favored. These Nuts Or Seeds Feature A Pink Outer Skin And A Distinctive Round, Spheroidal Shape. Features Of The Java Peanuts Here Are Some Key Characteristics Of Java Peanuts: The Size And Shape Of Java Peanut Kernels Are Eye-catching. Java Peanuts Have Pink Skin And Are Spherical. Java Peanuts Are One Of The Most Popular Groundnut Categories, Which Belong To The Legume Or �¿½??bean�?? Type Fabaceae Family. Java Peanuts Originated From South America And Were Traded Across Countries By The Spanish. The Java Peanuts Come With An Admixture Of 1%, Moisture Of 7% �¿½?? 8%, Foreign Matter Of 0.5% �¿½?? 1%, Oil Content: 42% �¿½?? 48%, And Are Aflatoxin Negative With 5ppb (tcl Method) Nutritional Value Java Peanuts Are Rich In Protein And Have High Concentrations Of Polyphenol Antioxidants. These Peanuts Provide More Than Thirty Nutrients And Phytonutrients. They Are A Good Source Of Niacin, Magnesium, Folate, Fibre, Vitamin E, Manganese & Phosphorous. They Are Also Naturally Free Of Trans-fats And Contain About 25% Protein. Usage These Peanuts Are Best Used For Snacks. You Can Have Them Roasted, Mixed With Spices, Or Simply Salted. These Are Great For Making Peanut Butter Candies And Extraction Of Edible Oil. These Are Further Used As Chocolate Spreads, Nut Biscuits, And Crushed Nuts Used On Cakes, Buns, Ice Cream, And Desserts. In West Africa, Peanuts Are Used In Authentic Soups, Stews, Or Marinades. Common Dishes Are Okra, Kuli-kuli, Nkate Cake, Peanut Casserole With Chicken, And Bambara �¿½?? A Peanut Butter Rice Pudding. The Growing Popularity Is Also Because Of Its Sweet Taste, Sweet-aromatic Odour, And Crunchy Texture.
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant, which belongs to the parsley family. Cumin seeds have a distinctive warm, earthy, and slightly bitter flavor, which adds depth and complexity to many recipes. In summary, cumin seeds are small, aromatic seeds with a warm and slightly bitter flavor. They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits. Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes. Appearance : Cumin seeds are small and elongated, resembling tiny grains or seeds. They have a characteristic light brown color and a wrinkled texture. Flavor and aroma : Cumin seeds have a warm, robust flavor with a slight peppery note and a hint of citrus. They offer a combination of earthiness, sweetness, and bitterness. When toasted or ground, they release a rich and aromatic fragrance. Culinary uses : Cumin seeds are a staple ingredient in many spice blends and dishes. They are often dry-roasted to enhance their flavor before being used in recipes. Cumin seeds are commonly found in curries, stews, soups, rice dishes, and meat marinades. They are also a key component in spice mixes like garam masala, chili powder, and taco seasoning. Health benefits : Cumin seeds not only enhance the taste of food but also offer several health benefits. They are a good source of iron, magnesium, and calcium. Cumin seeds may aid digestion, improve immunity, and have antioxidant properties. Additionally, they are believed to have antimicrobial and anti-inflammatory effects.
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant which belongs to the parsley family Cumin seeds have a distinctive warm earthy and slightly bitter flavor which adds depth and complexity to many recipes In summary cumin seeds are small aromatic seeds with a warm and slightly bitter flavor They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes Appearance Cumin seeds are small and elongated resembling tiny grains or seeds They have a characteristic light brown color and a wrinkled texture Flavor and aroma Cumin seeds have a warm robust flavor with a slight peppery note and a hint of citrus They offer a combination of earthiness sweetness and bitterness When toasted or ground they release a rich and aromatic fragrance Culinary uses Cumin seeds are a staple ingredient in many spice blends and dishes They are often dryroasted to enhance their flavor before being used in recipes Cumin seeds are commonly found in curries stews soups rice dishes and meat marinades They are also a key component in spice mixes like garam masala chili powder and taco seasoning Health benefits Cumin seeds not only enhance the taste of food but also offer several health benefits They are a good source of iron magnesium and calcium Cumin seeds may aid digestion improve immunity and have antioxidant properties Additionally they are believed to have antimicrobial and antiinflammatory effects We can offer you the following Cumin varieties Singapore Quality Purity 9950 99 98 97 Cleaned by Machine without dust stone Europe Quality Purity 9950 99 Big seeds Cleaned by Machine without dust stone USA Quality Purity 9950 99 Supreme Quality Big seeds Cleaned by Machine without dust stone IPM Integrated Pest Management Quality Cumin Seeds Purity 9950 99
Curry leaf powder is a powdered form of curry leaves, which are the aromatic leaves of the curry tree (Murraya koenigii). When exporting curry leaf powder from India, it's important to provide a comprehensive description. Here's an overview: By exporting our high-quality curry leaf powder, you can offer your customers a convenient and flavorful ingredient that adds a touch of authenticity to their culinary creations. Its distinct flavor, aroma, and potential health benefits make it a sought-after ingredient in various cuisines worldwide Origin and Quality: Our curry leaf powder is sourced from reputable suppliers in India who carefully select and process high-quality curry leaves. The curry leaves are harvested at the peak of freshness to ensure maximum flavor and aroma. Distinct Flavor and Aroma: Curry leaf powder is known for its distinct flavor and aroma, which is described as earthy, citrusy, and slightly bitter. It adds a unique and aromatic touch to various dishes, especially in Indian and South Asian cuisines. Versatile Culinary Ingredient: Curry leaf powder is a versatile culinary ingredient used in a wide range of dishes. It is often added during the cooking process to enhance the flavor and aroma of curries, stews, soups, rice dishes, chutneys, and more. It can also be used as a seasoning or garnish for salads, snacks, and beverages. Nutritional Profile: Curry leaf powder is valued not only for its flavor but also for its potential health benefits. It is a rich source of antioxidants, vitamins (including vitamin A, vitamin C, and vitamin E), minerals (such as iron, calcium, and phosphorus), and dietary fiber
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
Strawberry agricultural production project with hydroponic system Cayman Island George Town Project for fish purchase and Cayman collection center Bolivia Tarija Blueberry agricultural production project with Hydroponic system Colombia Bogota Production and marketing of roasted coffee with hemp infusion in the USA Colombia Cohello Planting raw materials to contribute to food sovereignty El Salvador San Miguel Acquisition and reactivation of the Mill containing a Coffee Processing Plant El Salvador San Miguel Construction and start-up of a dehydrated instant food production plant Guatemala Guatemala Acquisition and reactivation of the Mill containing a Coffee Processing Plant Guatemala San Marcos Banana cultivation in Guatemala Guatemala Guatemala Projects for the development of legumes and vegetables Honduras Cortes Fish Concentrates or Feed Plant (PAP) Honduras Cortes Tilapia Processing Plant for industrialization Mexico Manzanillo Coconut cultivation Mexico Manzanillo Cultivation of Petac�³n Mango and its varieties Mexico Manzanillo Persian Lemon Processing Plant Panama Panama Hydroponics in the valleys of Anton 5 ha (Guandu, Peas, Chard) Peru Amazonia Construction of a collection center for the development of local production Surinam Paramaribo Coconut cultivation and purchase Surinam Paramaribo Waterlogged Rice Cultivation Surinam Paramaribo Cultivation of Adjuma Chili Pepper Venezuela Lara Production of eggs for consumption with chickens Venezuela Lara Diesel Engine Assembly Plant Venezuela Lara Enabling a new line of dehydrated instant foods in a processing plant Venezuela Falcon Melon planting in Falcon Paraguana Venezuela Tachira Diversification and improvements of agricultural production in the Seboruco Venezuela Tachira Tomato and Paprika agricultural production project with hydroponic system Venezuela Tachira Diversification and improvements of coffee production in the C�³rdoba
Fresh Banana Leaves - Enhance Your Culinary Creations and Celebrations! Discover the versatility and beauty of fresh banana leaves, a staple in many cuisines worldwide. Our premium-quality banana leaves are carefully harvested and preserved to retain their vibrant green color and excellent flexibility. Perfect for wrapping and steaming, these leaves add a unique aroma and flavor to various dishes, such as traditional rice dishes, tamales, grilled fish, and desserts. The natural oils within the leaves infuse the food with a subtle, earthy essence that enhances the overall dining experience. Apart from their culinary uses, banana leaves are also popular for their aesthetic appeal. They make stunning decorative elements for special occasions, including weddings, birthdays, and cultural ceremonies. Create vibrant table settings, delightful gift presentations, or even unique eco-friendly packaging with these versatile leaves. At Vikea Alam Nusantara, we take pride in sourcing our fresh banana leaves from local farmers who follow sustainable practices. This ensures that each leaf is of the highest quality and contributes to the livelihood of our local communities. With our commitment to quality, convenience, and prompt service, Vikea is your trusted partner for sourcing fresh banana leaves. Experience the difference in flavor, convenience, and aesthetics when you choose our premium banana leaves for your culinary and decorative needs. Elevate your dishes, enrich your celebrations, and impress your guests with the freshness and versatility of our premium-grade banana leaves. Trust Vikea Alam Nusantara for all your fresh banana leaf requirements.
HSN Code : 29072930 Synonyms : 2-tert-Butylhydroquinone, 2-tert-butylbenzene-1,4-diol, 2-(1,1-Dimethylethyl)-1,4-benzenediol CAS No. : 1948-33-0 Molecular Formula : C10H14O2 Application : Tertiary Butyl Hydroquinone (TBHQ) is white to light tan crystalline powder with slight odour. Used mainly in Vegetable Oils & Fats, Baked Foods, Bakery Shortening, Food Packaging, Margarine, Snacks, Instant Noodles, Cosmetic & Pharmaceutical Applications, Animal Nutrition, Animal Fats, Biodiesel, Oil Field Additives & Resins. TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications. Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity. works as an antioxidant and is used as an additive in preserved foods. It is used as a stabilizer in edible oil as well. It is also used in pharmaceutical intermediates & organic synthesis.
Elevate your culinary experience with our Dehydrated Carrot Collection â?? a trio of versatile and nutrient-rich offerings that bring the natural sweetness and vibrant color of fresh carrots to your kitchen. Sourced from premium-quality carrots, our dehydrated products are crafted to preserve the wholesome goodness of this beloved root vegetable. Dehydrated Carrot Flakes: Vibrant and Convenient: Our Dehydrated Carrot Flakes are a convenient way to add a burst of color and flavor to your dishes. These vibrant orange flakes are perfect for soups, stews, and rice dishes. With no peeling or chopping required, you can enjoy the goodness of carrots without the prep work. Ideal for Snacking: Crunchy and nutritious, these flakes make for a delightful and healthy snack. Pack them for on-the-go munching or sprinkle them over salads for an extra burst of sweetness and texture. Dehydrated Carrot Cubes: Versatile and Ready-to-Use: Experience the convenience of our Dehydrated Carrot Cubes, pre-cut to save you time in the kitchen. These cubes are perfect for adding a pop of color and nutrition to a variety of recipes, from casseroles to stir-fries. Perfect for Trail Mixes: Add a natural sweetness to your trail mixes with our carrot cubes. Combine them with nuts and seeds for a wholesome and energizing snack that's both tasty and nutritious. Dehydrated Carrot Powder: Nutrient-Packed Convenience: Our Dehydrated Carrot Powder is a nutritional powerhouse, offering a concentrated dose of vitamins and minerals. Add it to smoothies, sauces, and baked goods for an instant boost of color and nutrition. Baking and Cooking Made Easy: Incorporate the rich, natural sweetness of carrots into your baking and cooking with our carrot powder. It's an ideal addition to muffins, pancakes, and sauces, enhancing both the flavor and nutritional content.
