Frozen Croaker Fish Suppliers and Manufacturers

Dill seed powder derived from the grinding of dill seeds Anethum graveolens is a versatile spice and culinary ingredient that can be exported from India It offers the distinctive flavor and aroma of dill in a convenient powdered form When describing dill seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality dill seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Dill seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our dill seed powder throughout the production process Our dill seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade dill seed powder Flavor and Aroma Dill seed powder possesses the distinct flavor and aroma of dill in a concentrated form It offers a delicate yet robust flavor profile with hints of anise citrus and herbaceous notes The aroma is fresh herbal and reminiscent of dill Culinary Uses Dill seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of dill seed powder include Seasonings and Spice Blends Dill seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as roasted vegetables grilled meats fish and poultry Pickling Dill seed powder is a common ingredient in pickling recipes It imparts a distinct dill flavor and enhances the brine for pickled cucumbers onions beets and other vegetables Sauces and Dips Dill seed powder can be incorporated into sauces dressings and dips adding a tangy and herbal flavor It pairs well with yogurt sour cream mayonnaise and creambased sauces Breads and Baked Goods Dill seed powder can be used in bread doughs rolls biscuits and savory baked goods to infuse them with a delightful dill taste

Poppy seeds derived from the opium poppy plant Papaver somniferum are a popular culinary ingredient that can be exported from India These small kidneyshaped seeds have a unique nutty flavor and are widely used in various cuisines around the world When describing poppy seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Poppy seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality poppy seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Poppy seeds are tiny kidneyshaped seeds with a slate blue or grayish color They have a smooth glossy surface and a characteristic crunch when bitten Our poppy seeds are uniform in size and free from impurities or foreign matter Quality and Sourcing We prioritize the quality of our poppy seeds throughout the sourcing and processing stages Our poppy seeds are carefully sourced from trusted farms known for cultivating highquality varieties We employ rigorous quality control measures to ensure the freshness purity and superior quality of our poppy seeds Flavor and Aroma Poppy seeds have a distinct nutty flavor with a subtle sweetness When toasted or ground they release a delicate aroma that enhances the overall sensory experience of the dish Culinary Uses Poppy seeds are a versatile ingredient used in various culinary preparations Some popular culinary applications of poppy seeds include Baking Poppy seeds are commonly used in baking bread cakes pastries and cookies They add a pleasant crunch and a mild nutty flavor to these baked goods Cooking Poppy seeds are used in savory dishes such as curries stirfries and vegetable preparations They can be added whole or ground to thicken sauces provide texture and impart a subtle nutty taste Salad Dressings and Sauces Poppy seeds are often included in salad dressings and sauces such as creamy coleslaw dressings or lemonpoppy seed dressings They add a delightful texture and nutty flavor to these condiments Health Benefits Poppy seeds are a good source of nutrients and may offer certain health benefits They are rich in minerals like calcium magnesium and iron Poppy seeds are also a source of dietary fiber and contain healthy fats However its important to note that poppy seeds also contain small amounts of alkaloids including morphine and codeine which can have psychoactive effects in large quantities

Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors

Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.

Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes

Dry garlic powder, derived from grinding dehydrated garlic cloves, is a versatile spice that can be exported from India. It offers a convenient powdered form of garlic with a concentrated flavor and aroma. When describing dry garlic powder for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Dry garlic powder from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry garlic powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Dry garlic powder has a fine texture and light creamy color. It is finely ground to achieve a smooth and consistent powder that is easy to handle, measure, and incorporate into various culinary preparations. Quality and Sourcing : We prioritize the quality of our dry garlic powder throughout the production process. Our garlic cloves are carefully selected and dehydrated to preserve their flavor, nutrients, and superior quality. We employ stringent quality control measures to deliver a premium-grade dry garlic powder. Flavor and Aroma : Dry garlic powder possesses a strong and pungent flavor that is characteristic of fresh garlic. It has a distinctively savory, slightly sweet, and tangy taste. The aroma of dry garlic powder is intense, aromatic, and reminiscent of fresh garlic. Culinary Uses : Dry garlic powder is a versatile spice that can enhance a wide range of dishes. Some popular culinary applications of dry garlic powder include: Seasonings and Spice Blends : Dry garlic powder is used as a seasoning in numerous dishes, including soups, stews, marinades, and sauces. It adds a robust and savory garlic flavor to these preparations. Meat and Vegetable Seasoning : Dry garlic powder is commonly used as a rub or seasoning for meats, poultry, seafood, and vegetables. It imparts a delicious garlic taste and enhances the overall flavor profile of the dish. Dry Mixes and Snacks : Dry garlic powder is a key ingredient in various dry mixes, such as spice blends, snack seasonings, and salad dressings. It provides a convenient way to incorporate garlic flavor into these products. Health Benefits : Garlic is known for its potential health benefits, and dry garlic powder retains many of these properties. It is believed to have antimicrobial, anti-inflammatory, and antioxidant properties. Dry garlic powder is also known for its potential cardiovascular benefits and may support immune function. Packaging : We offer various packaging options for dry garlic powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, flavor, and quality of the powder. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers

1. Shape and Size As Requested 2. Ash Content Max 5.0% 3. Total Moisture Max 7.0% 4. Burning Time 3 - 7 hours 5. Fixed Carbon Min 79% 6. Caloric Value 7500 Kcal/Kg 7. Volatile Matter Max 13% 8. Hardness Max 75%

1. Shape and Size As Requested 2. Ash Content Max 7.0% 3. Total Moisture 6.0% 4. Burning Time Up to 10 hours 5. Fixed Carbon Max 80% 6. Caloric Value 7600 Kcal 7. Volatile Matter 15% 8. Ash Color Grey or White

1. Made from coconut shell 2. Burning time 3 times longer 3. Leaves less than 3% ashes 4. Easy To light 5. Odorless & Tasteless 6. Preserves genuine smells (Bakhour) 7. No Sulphur 8. Shape: Cube 9. Size 25x25x25 mm3 and 26x26x26 mm3

Common Name Phoxim Chemical Name A-[[(diethoxyphosphinothioyl)oxy]imino]benzene-acetonitrile Cas NO. 14816-18-3 Mol. Wt. 298.3 �º C M. F. C12H15N2O3PS Specifications 92% TC, 40% EC, 50% EC, 75% EC, 5% GR Physical & chemical properties Appearance: Yellow liquid; (tech., reddish-brown oil). M. P.: 6.1 �º C B. P.: Decomposes on distillation V. P. 2.1 MPa (20 �º C) K OW logP = 3.38 Henry 4.18�? 10-1 PA m3 mol-1 (calc. ) S. G. /density 1.178 (20 �º C) Solubility In water 1.5 mg/l (20 �º C). In tolu ene, n-h exane, dichl oromethane. Slightly soluble in aliphatic hydrocarbons, vegetable and mineral oils. Stability relatively slowly hydrolysed; DT50 (est. ) 26.7 d (pH 4), 7.2 d (pH 7), 3.1 d (pH 9) (22 �º C). Gradually decomposed under u. V. Irradiation. Toxicity Oral Acute oral LD50 for rats: >2000 mg/kg. Skin and eye Acute percutaneous LD50 for rats: >5000 ml/kg. Not irritating to eyes or skin (rabbits). Inhalation LC50 (4 h) for rats >4.0 mg/l air (aerosol). ADI (JMPR): 0.004 mg/kg b. W. [1999]. Toxicity class WHO (a. I. ) II; EPA (formulation) III EC hazard Xn; Birds LD50 for hens 40 mg/kg. Fish: LC50 (96 h) for rainbow trout 0.53, bluegill sunfish 0.22 mg/l. Daphnia LC50 (48 h): 0.00081 mg/l (80% premixes) Bees: Toxic to bees by contact and respiratory action. Applications It's a strong contact insecticide, stomach poison and has a clear effect for larva of Lepidoptera, insects of warehouse mosquito, flying and older cotton bollworm, and a long-effect for insects of subterranean. Application on leaf is short-effect and non-remain. Widely used for prevention and cure of insects for cotton, fruittree, vegetable, soyabean, tea, mulberry etc., such as aphid, thrips, soil, it can prevent and cure of black cutworm, click beetle, peach fruit, borer etc., and dispoes of seed of whear, corn & peanut, also for insects of soil, such as mole cricket, click beetle and so on spraying it can prevent and cure of mosquito and flying etc.

Fertilizers provide three primary nutrients: Nitrogen (N), Phosphorus (P) and Potassium (K). Nitrogen supports vegetative growth. Phosphorus improves roots and flowering. Potassium strengthens resistance to environmental assaults, from extreme temperatures to pest attacks. Urea is the most important nitrogenous fertilizer in the market, with the highest Nitrogen content (about 46 percent). It is a white crystalline organic chemical compound. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive. The main function of Urea fertilizer is to provide the plants with nitrogen to promote green leafy growth and make the plants look lush. Urea also aids the photosynthesis process of plants. We, ALMA INTERNATIONAL TRADING FZE, are able to supply Urea 46% Granular as below: UREA 46% GRANULAR MIN QTY: 50,000 MT MAX QTY: 500,000 MT Shipment: CIF Origin: Russian/European Please read carefully before making a request. Information on our company policy regarding quotes. We at Alma International Trading require a Letter of Intent (Loi) from the end purchaser before we can provide a detailed price quote. Once we receive the Loi, our team will promptly review it and provide you with an accurate and comprehensive price quote. We do not respond to emails and phone calls to receive information without a written request with the final buyer's details. Important Notice Regarding False Documents If the selling company receives any false documents from the buyer or their intermediaries, we will take swift and decisive action. It is our duty to ensure the integrity and legality of all transactions we engage in. In the event that false documents are presented, we will not hesitate to report the matter to the local police. Furthermore, we will elevate the issue to INTERPOL and the International Chamber of Commerce. Our aim is to protect the interests of all parties involved and maintain a safe and transparent business environment. We expect all transactions to be conducted in an honest and professional manner. Thank you for your attention to this matter. Best regards, ALMA International Trading FZE LLC

Hardwood charcoal is a popular and versatile fuel source that is widely used for grilling, smoking, and other outdoor cooking applications. Here are some of the main advantages of using hardwood charcoal: High Heat: Hardwood charcoal burns at a high temperature, which makes it an ideal option for searing meat and achieving a crispy crust on grilled foods. It also produces less ash than other types of charcoal, which helps to keep the grill cleaner. Natural Flavor: Hardwood charcoal produces a natural and smoky flavor that is highly desirable for outdoor cooking. It is made from real wood, which means that it contains no additives or chemicals that can impact the taste of the food. The unique flavor of hardwood charcoal can help to enhance the taste of meats, vegetables, and other foods that are cooked over it. Environmental Sustainability: Hardwood charcoal is a sustainable fuel source that is made from renewable resources. It is typically made from hardwood trees that are grown specifically for this purpose, and many manufacturers use sustainable forestry practices to ensure that the wood is harvested in a responsible and eco-friendly manner. This makes hardwood charcoal a more environmentally friendly option than other types of fuel, such as coal or propane. Easy to Use: Hardwood charcoal is easy to light and burns quickly, which means that it is ready to use within minutes of lighting. It also requires minimal preparation and cleanup, which makes it a convenient option for outdoor cooking. Versatile: Hardwood charcoal is a versatile fuel source that can be used for grilling, smoking, and other cooking applications. It is suitable for a wide range of foods, including meats, vegetables, and fish, and it can be used in a variety of grilling and smoking techniques. Long Burning Time: Hardwood charcoal has a long burning time, which means that it can provide heat for longer periods of time. This makes it an ideal fuel source for slow-cooking meats and other foods, as well as for maintaining a consistent temperature throughout the cooking process. In summary, hardwood charcoal offers several advantages over other types of fuel, including high heat, natural flavor, environmental sustainability, ease of use, versatility, and a long burning time. These advantages make it an ideal option for outdoor cooking, especially for grilling, smoking, and slow-cooking meats and other foods.

A porous metal sparger is a device that generates air bubbles, serving to produce a uniform airflow and diffuse bubbles of specific sizes. Its design allows for efficient dissolution of gases into liquids without interruptions. The unique structure of sintered metal powder filters creates countless tiny pores on their surface, resulting in the generation of numerous small bubbles. This versatile product finds applications across various industries. Specifications: Materials: Sintered stainless steel 316L, Monel, Nickel Size: Customizable Pore Size: Ranging from 0.2 to 100 microns Connector: Customizable Features: Enhanced Porosity: Our porous spargers possess porosity ranging from 20% to 40%, significantly higher than regular spargers (approximately 10%). This increased porosity enables more efficient gas transfer into liquids. Non-Blocking: The millions of tiny pores prevent clogging, making it ideal for carbonating beer and soda prior to fermentation. This micron stone can be used for carbonating kegged beer or as an aeration stone before fermentation, remaining unclogged as long as it is kept clean. User-Friendly: Connect the stainless steel diffusion stone to your oxygen regulator or aeration pump and aerate your wort as the beer flows through the line. It can be easily integrated inline with kettles, pumps, or counter flow/plate wort chillers. Easy to Sanitize: Simply soak the 0.5-micron diffusion stone in water for 20 to 30 seconds. Avoid touching the actual carbonated portion of the stone with your hands. Applications: Fermentation: The sparger facilitates improved cell growth in fermentation reactions by sparging oxygen, generating smaller bubbles ranging from 0.25 to 100 microns. It finds utility in wine production and other processes. Food and Beverage: Sintered porous spargers are widely used in the food and beverage industry to introduce CO2 into beer, prolonging its shelf life. Nitrogen sparging can also be employed to replace oxygen, extending the shelf life of juices and oils. Oxygenation: With up to 40% porosity, our porous spargers effectively introduce oxygen in fish ponds or aquariums. Pharmaceutical Industry: Our spargers, fabricated from safe and non-toxic metals, offer options like ozone spargers for disinfecting water systems and reducing adverse effects. Green Chemical Industry: Utilizing our sintered porous spargers in the green chemical industry maximizes oxygen availability with reduced costs, ensuring high-quality oxygen transfer into liquids.

The Cold pressed hazelnut oil is an excellent detoxification product. It frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization. The benefits of hazelnut oil are for skin, hair, and health. Vitamins dissolved in oils are much more useful and better absorbed by our body than those produced synthetically. Hazelnuts are considered one of the healthiest nuts. Hazelnut oil is cholesterol-free and provides a high amount of omega-3 essential fatty acids and phytosterols. They play a significant role in the basic processes which run in the human body. Their main purpose is to reduce the levels of bad LDL cholesterol, thus actively protecting the health of the arteries. In addition, phytosterols support natural protection against harmful external influences and have a powerful anti-inflammatory effect. Source of antioxidants, vitamins, and minerals. Hazelnut oil is a good source of selenium, magnesium, phosphorus, zinc, vitamin E, niacin, and vitamins B1, B2, and B3. It is also extraordinarily rich in antioxidants - especially ellagic acid, which counteracts the cell effects of damaging the free radicals that accelerate aging and contributes to cancer and other diseases. Monounsaturated fats Hazelnut oil contains healthy monounsaturated fats. These useful fats protect the heart and cardiovascular system by lowering cholesterol and reducing inflammation. Monounsaturated fat also improves the way the body responds to insulin and controls blood sugar. BENEFITS OF REGULAR USE OF HAZELNUT OIL: - reduces cholesterol, and prevents the formation of atherosclerotic plaques on the walls of blood vessels - helps the treatment of hypertension. - encourages the breakdown of fat - controls blood sugar - improves skin and hair condition - has an antioxidant effect, increases immunity - normalizes digestion - supports brain function, promotes intellectual development, increases concentration, and improves memory - has an anti-inflammatory effect. DIRECTIONS FOR USE: Should be used IN CRUDE FORM ONLY and not to be heat treated It is most useful to consume the oil directly and before eating: For adults - 2 tablespoons per day For children - 1 teaspoon per day. Other ways of consumption and use: With freshly baked bread and cheese For salad dressings and ready meals For flavoring pasta, fish, and meat To prepare cold starters For cosmetic procedures directly on the skin

What is a vacuum fryer machine? The equipment uses heat conduction medium to dehydrate and dry food under negative pressure,the processed food has very low water content and oil content, crisp but not greasy.To some extent, it preserves the original shape, color, aroma and taste of fruits and vegetables completely, and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat. Model:XSD-WX, XSD-30,XSD-60,XSD-120 Capacity:10-100KG per hour Working temperature:70â??-120â??(adjustable) deoiling method:inner deoiling under the vacuum state deoiling speed :0-300r/min(adjustable) Material :vacuum kettle,inside storage tank:stainless steel 304 outside of pot body storage area has insulation layer,material is stainless steel matte plate control system microcomputer automatic control(manual/automatic) Application 1.Fruits: Apple, Banana, Pineapple, Peach, Cranberry, etc. 2.Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc. 3.Nuts: cashew nut, Peanut, etc. 4.Seafood, meat etc. Fish, shrimp, shellfish,chicken etc 5.Cooked wheaten food fried dough twist,crust of cooked rice,caramel treats etc Our Advantages 1.Low temperature fried, healthy food and low cost.It can prevent the loss of nutrients in the food at high temperature,effectively maintain the natural color and flavor of the food, and reduce the processing cost than the ordinary frying method. 2.Low oil content,good taste and no greasy. The oil content rate of food is below 15%. 3.Well stored and concentrated, the food is crisp and delicious 4.Rapid water evaporation and short drying time. 5.Safe, reliable and easy to operate. 6.Famous brand components. Electrical parts and operating parts are made of world advanced brand components. 7.Good expansion effect and high product rehydration 8.Long product shelf life. � Shandong Qinglei Environmental Technology Co.,Ltd is an equipment manufacturer integrating design, production and assembly. Our products include heat exchangers, heat exchange units, pressure vessels, storage tanks, TCU temperature control systems, reactors, distillation towers, VOCS purification and recovery systems, vacuum� frying machine. If you need any of them,please donâ??t hesitate to let me know,I will reply you ASAP.

EXPLANATION: It is small in size, large in function, very easy to carry and use, you can easily transfer to your tractor and vehicles in the field, in the garden, in the garage, with tankers and barrels. It is made of durable and high quality material with its aluminum body structure. Thanks to the durable and high quality intermediate button, the stop and start commands are in the hands of the user and provide great convenience. DZY - 12 Volt B�°G Submersible Liquid Transfer Pump; With its extremely useful, portable, water - resistant structure, it provides better performance, transfer, pressure increase and convenience. Level DC pumps, in cases where AC (220 volts) electrical connection is not available or operation is required in different areas, allow easy connection to vehicle batteries with its 3 meter cable and battery clips, and become your biggest assistant in your liquid transfer processes. Our pumps are guaranteed against manufacturing faults and you should receive your pump in working condition. It is not guaranteed against usage errors. In case of user - induced errors, repair, maintenance and repair services are provided according to the user's request. USAGE AREAS: Diesel transfer to your vehicles irrigation Aquarium filling and emptying Suitable for filling or emptying caravans and boats Tractor Harvester work machines, truck, trailer, caravan Fishing boats, dinghy etc. diesel in vehicles 0 - 10 oil, water Etc. It is used in filling, discharging and evacuation processes of liquid substances. INSTRUCTIONS FOR USE: Prevent leaking and air intake by using hose clamps on hose connections. Run for a maximum of 45 minutes and rest for 15 minutes without interruption. The pressure height is 3 meters from the ground. Do not run dry and idle. Never use in flammable and combustible materials such as gasoline, thinner, acid! Use 12 volt DZY pumps in 12V accumulators, use 24 volt DZY pumps in 24V accumulators! The 12 volt DZY submersible pump works on accumulators between 18 - 200 amps. The 24 volt DZY submersible pumps works on accumulators between 36 - 400 amps. TECHNICIAL SPECIFICATIONS: Voltaj: 12 V DC Kullan�±m Alanlar�±: Mazot, su, s�±v�± aktarma Rekor kal�±nl�±�?�±: 19 mm Litre/ Dk: 20 - 25 LT. Amper: Max. 2 Amper Kablo Boyu: 3 metre Airlik: 540 Gr Sirekli Ialima: 45 - 60 Dakika Dinlendirme: 15 - 20 Dakika Basin y kseklik: 4 Metre Uzunluk / ap: 20cm/ 50mm

"Luxfine LCP leakage current prevention device" is a power supply device that prevents leakage current, and electrical devices used by receiving power through this device are safe from leakage current. Leakage current is the current generated by an electrical device outside the normal track, i) the current flowing between the applied live line and the ground, ii) the current flowing between the live line and the neutral line (N), e.g., between the two terminals of the outlet. When a person encounters a conductor of an electrical device, the leakage current flows through the human body and poses a serious threat to the body and life. "Luxfine LCP" allows the human body to safely use electricity by preventing current from flowing even when it encounters the conductor of an electrical device. It allows safe use of electricity even in humid places or when flooded. Existing short circuit breakers are designed to protect the system by operating at leakage currents above 30mA, but the risk of electric shock is always present in sections below 30mA where the short circuit breakers operate normally. In other words, the current between 6 and 30mA also has a significant effect on the body's muscular control and nervous system, leading to secondary accidents or death. Leakage current causes failure, malfunction, life span reduction, fire, etc. of not only the human body but also the electrical equipment used. To prepare for electrical hazards that may occur in the event of a malfunction of a short circuit breaker or in a section below 30mA that is not protected by a short circuit breaker, equipment that can fundamentally block leakage current was developed. The current between the conductor and the ground of the electrical device using this equipment is almost "Zero" amperes. "Luxfine LCP" has built-in functions to drastically reduce the generation of electromagnetic waves that are fatal to the human body and to pre-detect the risk of fire due to aging power lines or de-insulation. In addition, to single-phase 220V, three-phase 380V, products ranging from 300VA to 10kVA are developed as standard models. Commercial and industrial applications with much larger capacity, as well as products with a step-down function of input 220VAC and output 110VAC can be also customized. Applications Places that require a lot of moisture and water, sewage treatment plants, water purification plants, fish farms The expensive old equipment that needs to be overhauled due to leakage current Streetlight pole, signal light pole in areas vulnerable to electric shock or habitually flooded

wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.

We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product name: Bouillon Cube (Seasoning Cube,Stock Cube,Soup Cube,Chicken Cube,Spices Cube,Cooking Cube,Condiment Cube) Brands:QWOK,MAFE,SUPER Tastes: chicken,beef,shrimp(crayfish),onion,fish,mutton,vegetable,tomato ect Main ingredient:salt,palm oil,flavor enhancers,chicken extract,MSG,etc Pack material: Packing material of each PC:Three aluminum foil,Out-packing of carton:Five corrugated paper Packing style: Side packing or Envelop packing for 10g/pc  Certifications: FDA,HALAL,QS,ISO14000,ISO9000,ISO22000,CIQ,HACCP ect Specification: 10g/pc,60pcs/box,24boxes/carton 1850ctns/20ftc, 10g/pc, 48pcs/box,30boxes/carton 1850ctns/20ftc  10g/pc, 100pcs/box,12boxes/carton 2160ctns/20ftc,  8g/pc, 72pcs/box,24boxes/carton 1800ctns/20ftc  5g/pc, 120pcs/box,24boxes/carton 1850ctns/20ftc,  4g/pc, 112pcs/box,30boxes/carton 1900ctns/20ftc  4g/pc, 25pcs/box,80boxes/carton 2150ctns/20ftc,  4g/pc, 10pcs/bag,200bags/carton 2150ctns/20ftc 4g/pc, 100pcs/bag,20bags/carton 2150ctns/20ftc Price:Detail price based on the order quantity, specification and package Package :customized package is available Warranty:2 YEARS Output100 Tons/Day ,We can meet large order  Payment term: L/C,CASH,T/T (30% deposit in advance,70% balance should be paid after received the copy of BL) Delivery time:Shipping within 15 days upon deposit MOQ:One 20'FTC  Main market:Africa, Middle east, East Asia, East Europe, United States,South America,Canada, Philippines, Singapore ,El Salvador, Papua New Guinea, Central Asia, etc Exhibition Show: China Canton Fair ( twice each year) North Africa (Algerial) International Food Exposition Africa's Big Seven South Africa International Food Exposition French SIAL International Food Exposition Ghana FAGRO International Food Exposition Saudi International Food Exposition Moscow International Food Exposition Germany Anuga International Food Exposition About Qiangwang: We are the biggest and most professtional manufacturer of compound seasoning products in China! We have a wide selection of flavours,colors and designs for you to choose We can produce the products according to the requirements so as to meet your customers needs! Welcome friends at home and abroad to visit our company for guidance,negotiation and cooperation! Hope we can have a bright future by joint efforts and bring us considerable benefits