Soft dried fruits including dried longan (red and golden), dried mangoes premium grade, dried strawberries, dried rambutan, soft dried coconut (very rare to find) roasted sunflower seeds: we produce six unique flavours including wasabi, mala, truffle, salt, ginger and caramel milk. other agricultural products such processed garlic as well..Retail and wholesale shipping and sales to all corners of the world.
Green coffee bean, coffee beans, green beans, speciality coffee beans, arabica coffee, robusta coffee, green bean coffee, grading coffee, fully washed coffee, natural coffee bean, roasted coffee, coffee, cocoa bean, cacao bean, cocoa butter, deodorised cocoa butter, betel nut, betel nut whole, betel nut split.
Pickles, roasted semolina (sooji), wheat flour, spices like turmeric whole & turmeric powder, cumin whole and cumin powder, coriander whole & coriander powder, green & black cardamoms, red chilly whole & red chilli powder, fenugreek (methi), ajwain seeds. (bishop weed), dil seeds, fennel seeds, curry powder, hot mix spices.
Sea bass, sea bream, stone bass, coffee roasting machines, coffee grinding machines, marble, packing machines, pp bags, cement bags, sunflower oil, poultry meal, chicken meal, sun flower meal, vpc, yeast, wheat feed, wheat bran, wheat flour, animal feed, chick peas, bean, caustic soda.International trade company
Long grain basmati rice - 1121 basmati rice, 1509 basamati rice, pusa, sugandha, sharbati, non-basmati rice - IR64, PR11/14, PR106, sona masoori, ponni, matta, parboiled rice, white rice, creamy rice, pulses, lentils or dal, chickpeas - kabuli, millets & sorghum, peanuts, groundnut, roasted peanuts, blanched peanuts, animal feed, khakhara, papad, khari, spices like cumin, coriander, fennel seeds, fenugreek, turmeric, chilli, ginger, black pepper.Exporter
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
Alfonso, Badami are the mango export now days. Rich in taste, good for health. packed in good condition and temperature by expert packers to keep like as fresh till destination.
Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin See.
ROBUSTA GREEN COFFEE BEAN Grade: 1 Origin: Java, Indonesia Defect: Max 10 point' Moisture: Max 13% Screen: 15 - 17 Size bean: 5mm - 8mm Variety: Tugu sari, BP Altitude: 500 - 900 MDPL
ARABICA GREEN COFFEE BEAN Grade: 1 Origin: Java, Indonesia Defect: max 7 point' Moisture: 12% Screen: 13-16 Size bean: 4mm-5mm Variety: Lini S, Bourbon, Catimor, Sigarautang Altitude: 1200 - 1900 MDPL
Polnapa Soft Dried Mango with low sugar (Soft dried mango), a healthier alternative to everyday snacks! Locally handpicked the finest mango in Thailand and processed with a specialized technique to deliver just for you. With this, our produce comes in a very soft and tasty taste and texture that contains no food additives and retains all the natural flavors. Soft and tasty easily consumable Locally sourced ingredients 100% Recyclable Packaging Certifications: GMP, HACCP and HALAL Thai FDA registration 57-2-01361-6-0019 Product feature - Contains real mango - All-natural ingredient - Zero food additives - Certifications: GMP, HACCP and HALAL - State of the art food hygiene, up to modern day standards. Ingredients: Mango 86% Sugar 14% Packaging size: 80 g Shelf life: up to 12 months when stored correctly.
We are leading manufacturer and exporter of all Spices in whole and powder form in Ahmedabad, India In our Chilli range we offer variety of Chilli i.e. Mild, Medium Hot, Hot and Extra Hot. All products are available in different packaging i.e. 100 Gm to 25 Kg as per requirement of buyer.
We are manufacturer and exporter of Coriander Powder, Coriander Seeds and all other whole and powder spices.
We are manufacturer and exporter of Whole Spices, Powder Spices and Compound Spices in Ahmedabad, India We can offer Coriander Seeds, Coriander Powder, Chilli Powder, Chilli Whole, Turmeric Powder, Turmeric Whole, Cumin Seeds, Poppy Seeds, Black Pepper, Star Anise, Cinnamon, Cinnamon Powder, Cardamom, Bay Leaves, Curry Leaves, Mint Leaves, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Fenugreek Leaves, Cloves, Chat Masala, Garam Masala, Panch Puran, Whole Garam Masala, Water Melan Seeds, Ajwain Seeds, Curry Powder, Compound Asafoetida, Garlic, Garlic Powder, Dried Ginger, Ginger Powder, Black Salt, Mint Leaves, Nutmeg, Nutmeg Powder, Pomegranate Seeds, Sesame Seeds etc. We can offer all spices in various packing from 100 Gm to 25 Kg as per buyer requirement.
RO technology introduction : The principle of RO technology is that under the action of higher osmotic pressure than the solution, RO water equipment will leave these substances and water according to other substances can not pass through the semi-permeable membrane. Reverse osmosis, also known as reverse osmosis, is a membrane separation operation that uses the pressure difference as a driving force to separate the solvent from the solution. Pressure is applied to the material liquid on one side of the membrane. When the pressure exceeds its osmotic pressure, the solvent will reverse osmosis against the direction of natural osmosis. Thus the low pressure side of the membrane to get through the solvent, namely osmotic liquid; The high pressure side produces a concentrated solution, that is, a concentrated solution. For example ,if the seawater is treated with reverse dredging, fresh water is obtained on the low pressure side of the membrane and brine is obtained on the high pressure side. Advantages and Applications : RO Reverse osmosis equipment has been developed rapidly in the past 20 years due to its advantages of good water quality, low energy consumption, simple process and easy operation. The main application areas of reverse osmosis equipment include: 1. Flowers and aquaculture water: flower seedling and tissue culture; Fish xing buckwheat colonization, beautiful fish and so on. 2. Fine chemical water: cosmetics, detergent, biological engineering, genetic engineering, etc 3. Alcohol drink water: liquor, beer, wine, carbonated drinks, tea drinks, dairy products, etc 4. Electronics industry ultra-pure water: monocrystalline silicon semiconductor, integrated circuit block, liquid crystal display, etc 5. Pharmaceutical industry water: pharmaceutical preparations, infusion, extraction of natural substances, traditional Chinese medicine drinks, etc 6. Quality drinking water: community, hotels, airports, schools, hospitals, enterprises and institutions 7. Industrial production water: washing glass water, automobile, electroplating ultra-pure water, coating, paint, paint, boiler softening water, etc 8. Seawater brackish water desalination: making drinking water from islands, ships and saline-alkali areas 9. Water for textile and papermaking: water for printing and dyeing, water for jet loom, water for papermaking, etc 10. Water for food processing: cold drink food, canned food, livestock and meat processing, vegetable finishing, etc 11. Circulating cooling water: air conditioning, smelting, water cooled air conditioning 12 .Swimming pool water purification: indoor natatorium, outdoor elephant view pool, etc 13. Drinking water: purified water, mineral water, mountain spring water, bucket bottled water, etc.
Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process. Main Equipment: Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process. This technology is ideal to meet the market demands and breakfast cereal manufacturing: many raw materials are eligible with coating recipes such as sweet syrups, honey, chocolate and other compositions. Technical Features: We share our process knowledge to process healthy and balanced products made with wholegrain cereals or including a mix of multi-grains like corn, wheat, oats, rice, barley, rye, Buckwheat or barley... Corn Flakes Extruder is used to produce consistently high quality products while keeping the same organoleptic characteristics as traditional flakes. System Advantage: Advantages of Corn Flakes Processing Equipment:  1. Quicker process : 15 to 20 minutes against 8 to 10 hours with the traditional batch process 2. Variety of recipes: diversity of raw materials (cereals, tubers, various ingredients �?�) and particle size used (from flour to semolina), wide range of coatings 3. Possibility to add functional and tasty ingredients : natural color, salt, fiber, vitamins, minerals, emulsifiers, 4. Possibility to process multigrain flakes, for example by introducing other grains directly during extrusion. 5. Possibility to upgrade the production line to process expanded or coextruded breakfast cereals 6. Productive: continuous and automated process, quick start up and stop, fast and easy changeovers and with easy cleaning and maintenance procedures; 7. Cost effective : intensified transformation process generating savings in raw materials as well as energy and water, easy maintenance, hygienic design, compact design with less floor space Application Scope: Technical Parameters of Corn Flakes Equipment: Model Capacity Power Dimension QL-65 120-150kg/hr 180kw 40 x 5 x 3m QL-70 200-260kg/hr 260kw 45 x 5 x 3m
Cilembu sweet potato is a sweet potato cultivar that is a local breed from Cilembu Village, Pamulihan District, Sumedang, West Java. Sweet potatoes have been popular among consumers since the 1990s. Cilembu sweet potatoes are more special than ordinary tubers because when roasted, these sweet potatoes release a sticky, honey-sugar liquid that tastes sweet. Because of this, Cilembu sweet potatoes are also called honey sweet potatoes. If sweet potatoes are generally sweet, the sweet taste of Cilembu sweet potatoes is sweeter and stickier with honey sugar. This sweet taste provides extra energy for the person who consumes it. This sweet potato is not suitable for frying, because its high sugar content makes it very easy to "burn", and it is also not suitable for boiling, because the aroma of the "honey" will be reduced, even lost. In general, Cilembu sweet potato products are traded in the form of roasted sweet potatoes apart from being processed in the form of chips, tape, dodol, keremes, jams, sauces, flour, various cakes, noodles and syrup. Cilembu sweet potatoes have high economic value because of their distinctive taste, sweet like honey and sticky, the structure of the flesh is chewy, and attractive, so they are very popular with farming businesses and consumers.
Dark chocolate 55 with the roasted almond pieces Gentle roasting brings out the intense flavour of the organic almonds from Spain and mix them deliciously crunchy The tasty pieces of almond and the exquisite dark chocolate are what give this popular choice its bitter nutty flavour Even better as it contains only chocolate and almonds it is suitable for vegansCadmium and lead levels are assessed every year and are in the required levels 7 Smug Cat DARK CHOC ALMOND WITH 55 COCOA INGREDIENTS Property of Smug Cat Coffee Co Ltd Cocoa mass raw cane sugar SYRAMENA cocoa butter almonds 10 whole cane sugar SUCANAT bourbon vanilla Cocoa 55 min chocolate May contain milk and hazelnuts Store cool and dry All ingredients are from organic farming Cocoa sugar and vanilla are Fairtrade certified traded audited and sourced from Fairtrade producers total 90 Cadmium and lead levels are assessed every year and are in the required levels
100% smooth and creamy peanut butter preped with fresh roasted peanuts to spread or to add in cakes/bakes and as a cooking ingredient. It is a specially developed product for the betterment of lifestyle of people towards nourishing food and health. Ingredients : Roasted Peanut CATRGORY DETAILS Flavor: Natural Peanut Butter Type : Creamy Packing Size: 350GM 500GM 1KG 11.99OG 17.64OG 35.27OG & Bulk Packing As Per Costumer Requirement. Packing Norms: Cartons & Trays In Shrink Wrapped. Best Before: 12 month SERVING SIZE (32G): PER SERVE*, PER 100G* Energy (Kcal): 204, 639 Protein (g): 10 , 30 Carbohydrate (g): 6, 18 Dietary Fibre (g): 3 , 9 Sugar (g): 1, 3 Added Sugar (g): 0 , 0 Total Fat (g): 16 , 49 Saturated Fat (g): 2 , 7 Trans Fat (g): 0, 0 Cholesterol (mg): 0 , 0 Sodium (mg): 6 , 19