White Rice cultivated in Natural Farming, in this method fertiliser, Insecticide , Pesticide and Herbicide will not be used. Chemical free, Good for daily consumption
White Rice
It is a good source of energy.It contains carbohydrates, calcium, iron, thiamin, folate and vitamin E. Specification: Average length : 6mm minimum, Moisture : 14%Max.,Chalky Grain -6%,Broken -25% Max,Yellow Kernels: 6% max
We offer long-grain and medium grain. Double polished sortexed.
Kind: Egyptian Rice Color: White Thickness: Wide
We supply white rice, cargo rice, parboiled rice, rice brokens, pet rice and rice bran.
We offer the following types of Rice: -5% Broken -15% Broken -25% Broken
White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 346 Calories from fat (kcal) : 8.4 % Daily value (*) Total Fat ; 0.93g 1% Saturated Fat : 0.40g 2% Cholesterol : 0mg 0% Sodium ; 5.07mg 0.2% Total Carbohydrate : 77.6g 26% Protein : 6.79g - Vitamin B1 : 0.089mg Vitamin B3 0.88mg Dietary Fiber : 2.37g 9% Calcium ; 1% Iron 3% Cooking Instructions : Prepare 1 cup of White Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
White Rice is produced in several countries in the world and is the most known variant too. The Rice texture may differ according to the region it is made. Here, the outer layer of husk and bran are both removed. It is most prevalent in countries like India.
Asia Target offers the service of white rice export To assist our foreign clients in placing their orders as well as finding the best prices for them within 1-working-day. Our local market and professionals due to our experiences and customer experience include China, Singapore, Philippines, Indonesia, India, South Africa, Ghana, Belgium, France, and also the USA markets. _Online Portfolio with White Rice: https://bit.ly/AsiaTarget_withWhiteRice Asia Target goes through all the client requirement, standard, and process our own Quality Control through our TIC Team (Testing & Inspecting activity). We check the quality of rice, color, smell, and other specifications to match your rice business request. Even during shipping, Asia Targer can also make sure everything is going well when the producer loads the goods for your Purchasing Order in terms of exporting. Regarding Vietnam's rice export, please contact us
White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition:Â Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree:Â Extra Well Milled
White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification:Â Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition:Â Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree:Â Ordinarily Milled but not better than Reasonably Well Milled.
Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled
Product Description : Thai White Rice is a long grain type. When cooked, the grains tend to separate and are light and fluffy. Price of product ( USD price or FOB price) $475 Product origin : Thailand Key Specifications/Special Features : Please refer to https://www.tmricethailand.com/grain-specs MOQ (MT) : 20 x 20' containers Minimum Order Size and Packgaing details : 50kg, PP bag Payment Terms : For T/T (40% Advance / 60% Balance will be paid before loading against Proforma Invoice & Packing List & Shipping documents (booking reference no.) of each partial shipment) FOB Price : Bangkok Port Order Lead Time : 15-30 days
White Rice
Long Grain White Rice 5%/15%/25%/50% Broken Broken: 5%/15%/25%/50% max - Moisture: 14% - 14.5% max - Foreign matters: 0.1% - 0.2% max - Chalky kernel: 7% - 12% max - Damaged kernel: 0.75% - 1.75% max - Yellow kernel: 0.5% - 1.75% max - Red & red streak kernel: 0.5% - 2% max - Paddy grain: 15 - 20 grains/kg max - Average length of grain: 6.2mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Specifications Purity: 95%, Average Grain Length: 8.35mm, Natural Admixture: 5%, Broken Grain: 1% Max, Moisture: 12.5% Max, Immature Grain: 1% Max, Damage/Discolored Grain: 1% Max, Packaging: As per Requirement.
Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken :1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender Basmati - Pusa Basmati Rice Specification Moisture:13% Avg. length before cooking: 7.2 mm. to 7.4 mm, Whiteness: 38-40 KETT Broken: 1% maximum, Length to Breadth Ratio: 4.5 or above, Damaged & Discolored Grains: Nil, Paddy Grain: Nil, Black grains: Nil, Grain: Long, thin and slender Taste: Naturally sweet
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL
