HIGH QUALITY WALLNUT
Green Walnut Peeling Machine Various kind Vegetable fruit peeling machine ,green walnut peeling machine,Potato / sweet potato / taro / lotus root / beet root / onion /garlic/ tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient! Also offer vegetable fruit process line /production line ! cleaning vegetable process line !
How to Peeling Delicious Green Walnut by machine ? Green walnut peeling machine no-damaged no-water high efficient ,sanitary to help people peeling green walunt ! (also have inside shell walnut peeling machine,different this green walnut peeling machine ,pls contact us for your buy)
Walnuts
Walnut
* More than 50,000 tons per year * 10,000 to 50,000 tons per year * Less than 10,000 tons per year * More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. * The Central Valley of California is the states prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. * There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. * Walnut production takes commitment and patience, and our farmers are passionate about growing and harvesting highquality walnuts. REASONS * YOU SHOULD ADD CALIFORNIA WALNUTS IN YOUR DIET Walnuts are the only nut, and one of few foods, to provide an excellent source of the plant-based omega-3 ALA (one ounce contains 2.5 grams of ALA). Walnuts are loaded with omega -3s, which make them the brain food 2. California Walnuts are a delicious and easy way to help promote heart health. California Walnuts are certified through the American Heart Association's Heart-Check program as a hearthealthy food, making them an ideal choice in a heart-healthy diet. Walnuts are a heart-healthy food with more than 25 years of research showing how they may have beneficial effects on various factors related to heart health such as LDL (bad) and HDL (good) cholesterol, blood pressure, inflammation, and plaque formation. 3. Higher walnut consumption is associated with lower risk of type 2 diabetes. Individuals with diabetes or metabolic syndrome often have conditions such as high blood pressure, abnormal cholesterol, high triglycerides and obesity, which put them at risk for heart disease and stroke. Walnuts should be included as a cancer-preventative choice in a healthy diet. Walnuts contain a range of nutrients that may help reduce inflammation and lower the risk of cancer, heart disease, diabetes, metabolic syndrome, and obesity, when included in a plant-based diet. 5. The effects of aging can impact quality of life and the ability to maintain independence. People of all ages can benefit from taking steps to maintain overall health throughout the aging process. Walnuts protect against the detrimental effects of aging. 6. California Walnuts can be an important food for weight management. Not only are walnuts tasty, but they can also be satisfying. Including walnuts in the diet may increase sense of fullness,
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Walnuts: Halves, Quarters and Mixed available Moisture: 5% Purity: 98% Colour: Natural
Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Introduction: Indulge in the natural goodness of walnuts, harvested from trusted orchards known for their quality and taste. Carefully selected and processed to preserve the inherent crunchiness and nutritional richness. Benefits: Rich in omega-3 fatty acids, supporting heart health and cognitive function. Packed with antioxidants, promoting overall well-being and a robust immune system. A nutritious source of protein, fiber, and essential minerals for a balanced diet. Use: Enjoy walnuts as a wholesome snack or incorporate them into your favorite recipes for added flavor and texture. Perfect for baking, cooking, and enhancing the nutritional profile of salads, oatmeal, and desserts. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the walnuts retain their freshness and quality during transit and storage. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from trusted orchards, ensuring superior quality and flavor. Adaptable packaging options to cater to diverse retail and wholesale requirements. Comprehensive shipping choices with FOB and CIF terms, facilitating efficient logistics. Elevate your product offerings with the natural goodness and versatility of walnuts.
Walnut
Walnuts
Introducing Kashmir Walnuts the epitome of excellence in the world of nuts, celebrated for their exceptional oil content and remarkable nutritional value. Boasting an impressive oil content exceeding 60%, Kashmir Walnuts are renowned for their rich, buttery texture and distinctive flavor profile. This high oil content not only enhances their taste but also makes them perfect for extracting walnut oil, prized for its culinary versatility and health benefits. Nutritionally, Kashmir Walnuts are a powerhouse. Loaded with protein, fiber, omega-3 fatty acids, antioxidants, and essential vitamins and minerals, they offer a bounty of health benefits in every serving. Incorporating these walnuts into your diet can support heart health, brain function, and overall well-being. Kashmir Walnuts aren't just a delicious snack â?? they're a nutritional powerhouse that fuels your body and satisfies your palate. Indulge in the rich flavor and myriad health benefits of Kashmir Walnuts to elevate your snacking experience and nourish your body from within.
Walnut
Nut, Walnuts
Wood, log, timber, planks and lumber including pine, spruce, walnut, oak, ash, hemlock, cherry, hickory, maple, douglas fir etc..Exports
Essential oil and carrier oils, lavender oil, apricot oil, walnut oil, almond oil, lemongrass oil, holy basil oil, swat basil oil, and all essential oils.
Metals: diesel en590 (ppm10), petroleum, aviation kerosene, aluminum ingots, copper scrap, copper wire rod.
Walnuts are Rich in antioxidants and plant-based source of Omega-3s. High in unsaturated fat which helps to balance cholesterol levels. Vitamin E, B6, etc. Minerals (Manganese, Copper, Magnesium, Phosphorus, iron, etc). Nutrition Information Energy- 555.27 Kcal Total Fat- 34.99 gm. Protein- 17.26 gm. Carbohydrate- 42.93 gm. Sugar- 3.95 gm. Total Ash- 1.97 gm. Moisture- 2.95 gm.
