Price : It is to be discussed Product Origin: Iran Certification : A+ and Super Negin certificated high crocin at iso standard Quantity Required : 20-500kg Payment Terms : upfront (sample can be sended)
Moroccan Saffron from Settat near Casablanca. My dad has retired from life in the UK and has moved to Morocco. He has a farm and has grown saffron which we are now selling
Grade A++ Super Negin Persian Saffron Mini Picrocroin, E1% In 257nm On Dry Basis 95.5 Safranal Cont, E1% In 330nm On Dry Basis 31.5 Mini Crocin, E1% In 440nm On Dry Basis 270 Extraction & Cienstict Of The Added Colors Negative
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. Saffron is a labour intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special. Saffron is used for asthma, cough, sore throat, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, "hardening of the arteries" (atherosclerosis), vomiting, intestinal gas (flatulence), depression, anxiety, improved memory, Alzheimer's disease, spitting up blood (hemoptysis), pain associated with giving birth, heartburn, exercise performance and recovery, a skin disease called psoriasis, and dry skin. menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility. Saffron is also used to induce sweating, to increase interest in sex (as an aphrodisiac), and to improve blood sugar levels in patients taking medication for schizophrenia. Some people apply saffron directly to the scalp for baldness (alopecia). In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.
Iranian All-Red Saffron , THE BEST QUALITY ; Packaging : in 500g plastic bags ; MOQ : 1 Kg ; OEM and retail packaging also available. Price : On Enquiry.
Product Description : Pure Saffron in the following types: 1 - Negin (Grade I plus) - This is the highest quality part of the saffron 2 Sorted Sargol (Grade I) - The most popular and top quality part 3 - Pushal (Grade II) Price Of Product : Pricing depends on the quantity required and is calculated on per gram basis Key Specifications : 1)Certification SGS if buyer Require 2)place Of Origin : Iran Port Of Loading : Hong Kong,china 3)Payment Term : CIF,FOB,TT 4)Flavor agent : 75-85 5)Coloring power : 170-210 6)Max. Moisture Minimum Order And Specifications : Per our standard packing or customer’s own packaging requirements From 1gr-100kg
Persian and Afghani Grade A Saffron
Mostafavi Saffron CO. was established with the aim of producing and supplying Iranian saffron and exporting it all over the world in 1990. In order to satisfy customers' needs for high quality products and in accordance with internationally recognized standards, we manufacture and package all our products after confirming the quality control section in a fully sanitary environment by using advanced technology and committed experts.
We are high quality Saffron provider to European countries. The grade of our Super Negin Saffron differ from 240 to 320 which makes is fabulous for food industries with its specific and extraordinary aroma and color. Delivery time: 10 working days Minimum Order: 1 kg
Made in Turkey
Saffron 1st grade
This saffron is produced in Iran. We can dispatch your order from Iran, or Europe. With the products we provide: HACCP, ISO, Certificate of Analysis, Certificate of Origin, Phytosanitary Certificate. We are able to supply the following qualities in 10kg to 100kg parcels. 1- Negin : This is the highest quality part of the saffron. 2- Sargol : The most popular and top quality part 3- Pushal : Pricing depends on the quantity required and is calculated on per gram basis. Minimum Order Size and Packgaing details : 10 kg Contact us for more information
Best Quality of Iranian Saffron
High quality Iranian saffron
saffron
Supplier of Non GMO & Organic Saffron
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product GLOBAL MARKET DEMAND Saffron exporter in India exports saffron to around 64 countries in the world The combined export value of the saffron exported from India is around 087 USD million Countries like Oman Saudi Arabia Qatar USA Australia and so are are the major players in the Saffron import from India The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse Spanish paella Milanese risotto and many Middle Eastern dishes SPECIFICATION Product Name Saffron Origin Greece Family Iridaceae Binomial name Crocus sativus INGREDIENTS Nutrients Calories 310 kcal Total Carbohydrates 65g Dietary Fiber 39g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 11 g Fats Fat 6g USES amp BENEFITS USES  Saffron is known to be rich in plant compounds that act as antioxidants The antioxidants are said to help protect your cells against oxidative stress  Eating and smelling saffron is said to treat PMS symptoms such as irritability headaches cravings pain and anxiety  Saffron has been shown to reduce snacking and curb your appetite In turn these behaviours may help you lose weight  It is also said that Saffron reduces snacking and curbs your appetite This might also help you to lose weight
Kesar /Saffron Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the â??saffron crocus.â?? The term â??saffronâ?? points to the stigma of the flower. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries.
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Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food and dyeing fabrics. Saffron has long been the world�´s most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant #Saffron
