1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
Product Name: Standard Basmati Rice Product Description: Standard Basmati Rice is a premium, long-grain rice variety that is revered for its exquisite aroma, delicate texture, and outstanding flavor. Sourced from the fertile regions of the Indian subcontinent, this rice is meticulously cultivated, harvested, and processed to meet the highest quality standards. It has earned its reputation as the "King of Rice" and is a preferred choice for those who appreciate the superior characteristics of genuine Basmati rice. Key Features and Characteristics: Long-Grain Excellence: Standard Basmati Rice is characterized by its slender, long grains that remain separate and fluffy when cooked. This unique grain length sets it apart from other rice varieties. Exquisite Aroma: The hallmark of Basmati rice is its enchanting aroma, often described as nutty, floral, and fragrant. The aroma intensifies during cooking, filling your kitchen with an enticing scent that enhances the overall dining experience. Delicate Texture: When cooked, Basmati rice maintains a delicate and tender texture with each grain remaining distinct. It has a satisfying mouthfeel that complements a wide range of dishes. Exceptional Flavor: Standard Basmati Rice boasts a subtle, nutty flavor that enhances the taste of your meals without overpowering other ingredients. It is a versatile choice for various cuisines and dishes. Culinary Versatility: Basmati rice is incredibly versatile and pairs well with a wide variety of ingredients and flavors. It is a staple in many Indian, Middle Eastern, and Asian dishes, including biryanis, pilaffs, stir-fries, and more. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Standard Basmati Rice undergoes rigorous quality checks to ensure that it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging sizes to accommodate the needs of both home cooks and professional chefs. Our packaging is designed to protect the rice from moisture and contaminants, preserving its quality. Standard Basmati Rice is the epitome of rice perfection, known for its unparalleled aroma, flavor, and texture. Whether you're preparing a fragrant biryani, a savoury pilaf, or any other rice-based dish, our premium Basmati rice is the ideal choice for discerning chefs and rice aficionados. Elevate your culinary creations with the finest Basmati rice, and savor the luxury of an extraordinary dining experience.
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) . We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries