Essential details Storage Type: 25kg Vacuum Bag Specification: peanuts Type: Peanut Shelf Life: 12 months Manufacturer: KJDF Ingredients: Peanuts Content: Food,Snack Address: JHB Instruction for use: For human consumption Cultivation Type: COMMON Processing Type: Blanched Style: Dried Packaging: Bulk Grade: Grade AA Use: Foond Place of Origin: AUSTRIA Brand Name: peanuts Taste: Original Peanut Taste Packing: 25kg Vacuum Bag Supply Ability Supply Ability 6000 Metric Ton/Metric Tons per Year Packaging & delivery Packaging Details Packaging Details Loading: As clients requested. Delivery Time: Within 15 days after payment confirmation. Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 200 201 - 250 251 - 400 >400 Lead time (days) 10 18 21 To be negotiated
Peanut oil, also known as groundnut oil, is a light-colored vegetable oil extracted from peanuts. It features a mild flavor, making it a popular choice for frying, saut�©ing, and salad dressings. Rich in unsaturated fatty acids, peanut oil is recognized for its health benefits. Peanut oil is derived from the seeds of the peanut plant (Arachis hypogaea) and is celebrated for its versatile uses in cooking and food preparation. Nutritional Profile This oil is primarily composed of glycerides, with a high content of unsaturated fatty acids, particularly oleic and linoleic acids. It also contains phytosterols and vitamins. Culinary Uses Peanut oil has a high smoke point, making it ideal for frying and stir-frying. Its distinct nutty flavor enhances various dishes, from Asian cuisines to fried foods. Health Benefits Rich in unsaturated fats, peanut oil may contribute to heart health. Its antioxidant properties can also help reduce oxidative stress.
Rudra International, We Offer Premium Blanched Whole Peanuts, Celebrated For Their Delicious Flavor And Crunchy Texture. These Peanuts Are Expertly Processed To Remove Their Outer Skins, Resulting In A Smooth, Creamy Appearance That Enhances Their Versatility In A Variety Of Culinary Applications. Blanched Whole Peanuts Are Perfect For Snacking, Baking, And Cooking, Adding A Rich, Nutty Taste To Dishes Ranging From Salads And Granola To Sauces And Desserts. Packed With Protein, Healthy Fats, And Essential Nutrients, They Provide Numerous Health Benefits, Including Supporting Heart Health And Boosting Energy Levels. With A Strong Commitment To Quality, Rudra International Ensures That Our Blanched Whole Peanuts Meet The Highest Standards, Making Them An Essential Ingredient For Both Home Cooks And Professional Chefs Alike.
Rudra International, We Offer High-Quality Blanched Peanut Splits, A Nutritious And Versatile Ingredient Known For Their Delightful Crunch And Rich Flavor. These Peanuts Are Carefully Processed To Remove Their Skins, Resulting In A Smooth Texture That Enhances Various Culinary Applications. Blanched Peanut Splits Are Ideal For Use In Snacks, Desserts, And Savory Dishes, Adding A Nutty Taste And Nutritional Boost To Salads, Granola Bars, And Stir-Fries. Rich In Protein, Healthy Fats, And Essential Vitamins, They Provide Numerous Health Benefits, Including Heart Health Support And Energy Enhancement. Committed To Quality, Rudra International Ensures That Our Blanched Peanut Splits Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen Looking To Enrich Their Recipes With Flavor And Nutrition.
Peanuts, originally from South America, are a nutritious legume containing protein, fibre, and healthy fats. They are also rich in magnesium and vitamin E, which are important for promoting overall health and wellness
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits. Uses - Snacking: Enjoyed as a healthy and tasty snack. - Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces. - Peanut Butter Production: Key ingredient in making peanut butter. - Confectionery: Used in sweets and desserts such as peanut brittle and candy bars. Production Process 1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at the right maturity to ensure quality. 3. Preparation: Cleaned and sorted to remove impurities. 4. Drying: Dried to ensure long-term preservation. 5. Packaging: Packed in various sizes to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 12%
Indian Oil Groundnut Oil/Peanut Oil
Peanuts
Peanuts