1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank
Food Grade Coconut OIl, Origin:Thailand, Buytric acid :not detected, Capric Acid/100g:6.63
Pinto kidney beans admixture :0.5% max. Moisture :16%. Purity :92% max. Imperfect :8% max size :220-240(100g). *pinto kidney beans. *imperfect. :8% max. *size. :220-240(100g). *purity. :92% max. *moisture. :16%. *admixture. :0.5% max.
Specification Protein : 72% Fat : 8% Moisture : 10% Salt&Sand : 4% Ash : 12% Lysine : 4.5% TVN : 100MG/100G Antioxidant : 150ppm
Pinto beans Size: 140-160,160-180,180-200,200-220,220-240pcs/100g Moistrue:16%max Admixture:0.2%max Imperfect::2%max Standard: HPS
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
We guarantee uniform grinding, color, and protein content per lot of shipment. We maintain strict quality and parameters as per standard specification FISH MEAL - 65 and 70% Protein (Supreme Grade) Specifications (65% Protein) Protein : 65%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g Histamine : 1000 Specifications (70% Protein) Protein : 70%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed
Name:Haribo Pommes Sauer 100g Number:10061 Pieces per pallet:2160 EAN:4001686330067 Product category:Fruit Gum Case (sales unit):C24 Cases per layer:15 Packaging:Bag Content per piece:0.1 KG
Name:Haribo Pommes Sauer 100g Number:10061 Pieces per pallet:2160 EAN:4001686330067 Product category:Fruit Gum Case (sales unit):C24 Cases per layer:15 Packaging:Bag Content per piece:0.1 KG
Name:Haribo Weinland 100g Number:10123 Pieces per pallet:2700 EAN:4001686310038 Product category:Fruit Gum Case (sales unit):C30 Cases per layer:15 Packaging:Bag Content per piece:0.1 KG
Cultivation Type: Common. Place of Origin: Vietnam. Color: purple/ yellow. Size: 60 - 100g/piece. Maturity: 100%. Grade: A. Sugar: 15 - 18%. Protein: 1.2 - 2.4%. Vitamin C: 70 mg %. Certification: ISO, fumigation, phytosanitary. Packaging: in carton or as buyer's requirement.
Hello, We are a trading company based in Germany specializing in the trade/brokerage of used cooking oil. We offer UCO with following specifications: 1) UCO CIF 840$/MT Free fatty acids: 2% Moisture/Impurities: 0.02% Saponification value: 186 Iodine value: 120 Titre c (melting point): 13.75â?? c TFM: 95% Specific gravity @ 25â??c: 0.915 Density (kg/m3): 920 Flashpoint by p.-m. (degree c): 220 Calorific value (kj/kg): 36,000 Kinematic viscosity: (40 deg.c) (mm2/s) Carbon residue (mass-%): 0.4 Iodine number (g/100g): 110 Sulphur content (mg/kg): 18 Acid value (mg koh)/g): 2.0 Oxidation stability (110 deg.c) (h): 5.0 (min) Phosphorus content (mg/kg): 15 Ash content (mass%): 0.01 Water content (mass%): 0.075 Packing: IBC containers Origin Tanzania/Angola ISCC-certifcation: No Payment terms LC or T/T.
Shelf Life: 18 Months Product Type: FLAVORED TEA Style: Loose Tea Processing Type: Hand Made, Raw, Re-Processing Specialty: Health Tea, SLIMMING TEA Other Name: Dried Mint Leaf Tea Color: Light Yellow Package: Individual Tea Bags MOQ: 100kg
Place of Origin: Vietnam Product name:Dried Rose Buds Flower Tea Ingredients:Rose Flower MOQ:100 Kgs Feature No-preservatives Shell life:3 years Staste: Flowery, slightly bitter
Place of Origin: An Giang, Vietnam Style: Dried Taste: Sweet Cultivation Type: COMMON, Open Air, Organic Product name: Dried Banana Color: Natural Color Product Type: Normal Dried Fruit Origin: Vietnamese Material: 100% Natural Storage: Dry Place Shelf Life: 18 months
Storage Type: Normal temperature Specification: 100% natural Shelf Life: 6 months Pare and use: Place of Origin Product name: Dried Pea Flowers Type: Flower Tea Product Type: FLAVORED TEA Style: Tea Drinks Color: Blue Taste: Light taste with fragrance, better taste mixed with honey MOQ: 5 kg
