PRODUCT SPECIFICATION ---------------------------------- Size: All sizes are available now! Smell: Natural smell Taste: The taste of fresh fish Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam -------------------------------- CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS
PRODUCT SPECIFICATION -------------------------- Type: Cube / Portion Description: Cut from pangasius fillet, white and light pink meat, skinless, boneless, fat off, red meat off. Size: 25-40 / 20-40 grams per piece or custom Smell: Natural smell Taste: The taste of fresh fish Net weight: 100%, 95%, 90%, 85%, 80% or your request Packing: IQF, 1kgs/bag x 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam --------------------------------- CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS; PANGASIUS CUBE, PANGASIUS STRIP CUT,
SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Frozen Fish products is still needed throughout the world, it can have significant impact on price increases. We provide this Frozen Fish on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Vietnam Basa Fish Fillet.
Frozen pangasius/basa fish/ swai fish/ pangasius bocourti well trimmed, untrimmed, steak, skin on / skin off, marinated breaded fillet / cut, marinated butterfly cut, hgt, whole round, butterfly cut, skin, fin.
FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD Type: Well-trimmed Size: All sizes are available now! Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Description Product name Fish Minimum quantity about 21 kg Product type Overlaid Country of origin Argentina The amount of product glaze 0 * The information in the table is for general purposes only. Please contact our sales team for more details. Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.