Products Linseed Protein and oil
Specification
Proteinâ?¥80% Packing25kgs/drum
Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.
Function
1.Animal Feed Use
Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, medicine or animal feed.
2. Cosmetics use
Flaxseed oil also contains VE, VE is a strong and effective free radical scavenger,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher.
3.Cooking use
1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious.
2). Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune.
3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade.
4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance.
5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion.
6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy
Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected.
A flaxseed meal contains omega 3 fatty acids and numerous anti-oxidants such as fiber and lignans. In cooking this kind of a healthy and sumptuous meal, all you need to do is to blend or grind the flaxseed prior to its baking or cooking to make a healthy dietary meal out of a flax seed. What is the very purpose of the grinding process? Well, it is to carefully ensure that these amazing seeds from nature are being transformed into a powderized form to avoid accidental chewing just like in the case of whole seeds in your meal. Likewise, the grinding method of a flaxseed allows a cook to manage the consistency of this meal the way she wants it to be.
The Many Health Benefits of a Flaxseed Meal
Aside from the above mentioned medical and health benefits of this alternative natural meal course, here are the other health advantages of this flaxseed meal which might help you achieve a healthier body and lifestyle too.
a) It greatly minimizes the occurrence of inflammations, can cure bone problems like osteoporosis, migraine attacks and asthma
b) With once a week consumption of this wonder meal, you will be able to notice significant improvements in your blood
circulation; thereby preventing an incidence of blood clots.
c) Provides the needed cell membranes flexibility for people with diabetes
d) You can get other essential nutrients like magnesium, Vitamin B6 and amino acids
In case you still do not have an idea, a flaxseed meal is also an ideal rich source of fiber. Therefore, with this food component you can in time get rid of your gastrointestinal problems for good. Also, the fiber content of this miracle meal can effectively lower your cholesterol level in a significant way. On the other hand, if you are suffering from high blood sugar level, this is the best time for you to try out this kind of natural food plan.
The anti-oxidant levels of a Flaxseed Meal as well as its phytochemicals are really abunda
t. In this regard, it can help women to have a normal ovulation process, during their crucial childbearing stage.
Wood pressed natural oil is an oil that is extracted from seeds, nuts, or fruits using traditional methods that involve crushing or pressing them with wooden presses. Wood pressed oils have a low smoke point, which makes them unsuitable for high-temperature cooking methods like deep-frying. Wood pressed oils have a shorter shelf life compared to refined oils and should be stored in a cool and dry place to prevent spoilage. Wood pressed oils are a rich source of essential fatty acids, vitamins, and minerals that are beneficial for health and well-being. The production of wood pressed oils is an eco-friendly and sustainable practice that supports local communities and preserves traditional knowledge and skills.
Key Benefits:
1. Wood Pressed Flaxseed Oil can be used in a variety of culinary applications, such as dressings, dips, smoothies, and drizzling over finished dishes
2. The omega-3 fatty acids in flaxseed oil may contribute to heart health when consumed as part of a balanced diet
3. Flaxseed oil naturally contains fibre, which supports digestive health and helps maintain regular bowel movements
4. The lignans present in flaxseed oil have antioxidant properties that may help protect the body against oxidative stress
5. Flaxseed oil is a nutritious addition to your diet, offering essential fatty acids and other beneficial compounds
