Hibiscus
Dried Hibiscus Leaves..
Advantage of Dried Hibiscus Tea - Reduce stress fatigue, enhance health. - Detoxify, cool the liver, good for digestion, increase the amount of fiber for the body. -Reduce blood sugar. - Anti-inflammatory, beautiful skin, acne prevention, melasma, good sleep. - Reducing the harmful effects of alcohol, reducing blood fat, protecting the heart. - Anti-oxidant enhances immunity. -Prevent and support cancer treatment. -Control cravings, support effective weight loss, anti-obesity
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Product Name: Hibiscus Types: Flower-Crushed Tea Season: Available until August Harvest season: in November Origin: Sudan Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Curry Leaf
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas. The tea made from the hibiscus flower is known by many names and used in many applications throughout the world.
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Dried Hibiscus Leaves.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Dried Hibiscus Leaves.
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Dried Hibiscus Leaves And Drumsticks.
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Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. Specifications: English name: Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, Loading: 5.5Mts/20, 11Mts/40ft
Lemongrass tree is not only used to increase the flavour of the dish but also brings many great effects on health. The natural ingredients contained in this ingredient not only help detoxify the body, aid in the treatment of depression but also prevent cancer. Place of Origin: Vietnam Color: Natural green Material: 100 % Lemongrass leaf Moisture: 5% max Shelf Life: 12 months
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
