Turmeric , is a delicious warming Indian beverage. Made with hints of warming spices, youâ??ll love this simple recipe with a handful of ingredients.â?¢It is an Indian drink that has been gaining popularity in Western cultures.â?¢This bright yellow beverage is traditionally made by warming up cowâ??s or milk with turmeric and other spices, such as cinnamon and ginger. plant-basedâ?¢Itâ??s touted for its many health benefits and often used as an alternative remedy to boost immunity and stave off illness. Benefits of1. Key Ingredients Are Loaded With Antioxidants2. May Help Reduce Inflammation and Joint Pain3. May Improve Memory and Brain Function4. Curcuminin Turmeric May Improve Mood5. May Protect Against Heart Disease6. May Lower Blood Sugar Levels7. May Reduce Your Risk of Cancer8. Has Antibacterial, Antiviral and Antifungal Properties9. Ginger and Turmeric May Improve Digestion10. Calcium and Vitamin D Contribute to Stronger Bones
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Item Test Condition Test Method Value Unit MFR 190 C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C
Item Test Condition Test Method Value Unit MFR 190C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C
Item Test condition Test Method Value Unit Density ISO 1183 0.944-0.955 g/cm3 MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min Tensile strength at yield ISO 527-2 22 MPa Elongation at break ISO 527-2 >350 % ESCR F50,50 C,100% ASTM D-1693A 1000 h VICAT ASTM D-1525 126 C
Item Test condition Test Method Value Unit Density ISO 1183 0.944-0.955 g/cm3 MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min Tensile strength at yield ISO 527-2 22 MPa Elongation at break ISO 527-2 >350 % ESCR F50,50 C,100% ASTM D-1693A 1000 h VICAT ASTM D-1525 126 C
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25%
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Item Test condition Test Method Value Unit Density ISO 1183 0.944-0.955 g/cm3 MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min Tensile strength at yield ISO 527-2 22 MPa Elongation at break ISO 527-2 >350 % ESCR F50,50 C,100% ASTM D-1693A 1000 h VICAT ASTM D-1525 126 C For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.
Item Test condition Test Method Value Unit Density ISO 1183 0.944-0.955 g/cm3 MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min Tensile strength at yield ISO 527-2 22 MPa Elongation at break ISO 527-2 >350 % ESCR F50,50 C,100% ASTM D-1693A 1000 h VICAT ASTM D-1525 126 C For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.
Heat Area - 100m2 Dimension(W*H*D) - 450*975*782mm Weight - 70kg Air inlet pipe - 50mm Air outlet pipe - 80mm Auto-burning Time - 13h-27h Fuel Consumption - 0.8-1.8kg/h Efficiency - 90% Hopper Capacity - 20kg Electronic consumption - 100-400w/h Rating voltage - 230v
Type: Lobster Style: live Part: Whole, Cutting Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Our live lobster grades include: A 0.45-0.6kg B 0.6-0.8kg C 0.8-1.0kg D 1.0-1.5kg E- 1.5-2.0kg E+ 2.0-2.5kg F 2.5-3.0kg
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
