Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Specification item value Place of Origin Thailand Hubei Brand Name Qugu or OEM Model Number 400g Brix (%) 0.9 % Primary Ingredient Tomato Taste Taste Delicious Weight (kg) 10.2 kg Additives no Packaging Bag, Can (Tinned) Certification BRC, HACCP, KOSHER, IFS Shelf Life 2 years Product Type Sauce Type Ketchup Form : Pasty Color : Red Ingredients Tomato Paste, salt Packing ; Can Smell ; Rich Tomato Aroma Purity : 60 - 100% Brand ; Oem Buyer's Brand Size : 70g - 4.5kg Packing & Delivery
Tomato paste 36-38% Brix Produced by Cold Break Processing. Packaging: i. Aseptic bag The product is aseptically filled in approximately 230 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 242 kg, clean steel drums, coated by food grade paint. All drums are clean before loading
Tomato Paste of 28-30% % Brix (can 380gm- 800gm) Tomato Paste of 36-38% Brix
TYPES : Silka Cherry Tomato SIZES : Silka / 6- 9 Cm Cherry Tomato / 3 - 4 Cm COLORS: Silka: Dark Red Cherry Tomato : Red CULTIVATION TYPE: Organic Common PACKING: 2 Kg Cartons ( Custom packing upon customer's request). SHIPPING: 40 ft HC Container takes 20 MT. PAYMENT TERMS: Cash TT L/C DELIVERY TERMS: X-WORK FOB CNF CIF DELIVERY TIME: 8 days from the date of receiving the payment
Our company collaborates with companies producing Bison-637, Novocserkaszkij-416, Krasnodar 87 / 23-9, Nubar-1, Peremoga-165, and Savalan varieties of tomato in different regions of Azerbaijan and exports their products to foreign markets. Additionally, fast-growing -Utro, Elnur, Ilyas, Alsu, slow-growing-Magomed-Ali, Astol, Nuru, Sheker, Yubiley-60, Khazar, Zafar slow-growing-Titan, Elim, Ilkin, Dar Zavolzhja, Vatan-1, Leyla, Zarrabi, Mayak 12 / 20-4, Transnistria, Volgograd 5/95, Sevimli, Shafag-49, and other tomato varieties are also grown, and when foreign markets demand, it is possible to organize the export of these products. The quality of tomatoes exported by our company is meet the following requirements: the fruit on the tomato should be fresh, clean, intact, healthy, not damaged by agricultural pests, its shape should not be deformed, its size should not be less than 4 cm with or without stalk in its largest diameter. Depending on the time of ripening, red, pink and yellow (for yellow fruit varieties) tomatoes are sent to the export.
Color : Green to natural red. Variety : cherry tomato. Size -40mm + Shelf life -25 to 28 day from the date of packing. Packing-7kg net weight,20kg crate.
We odder top quality tomato paste made from 100% natural fresh tomatoes. Product Description Specification of our production: Key attributes: Other attributes Product Name: Tomato Paste Place of Origin South Africa Storage Type normal temperature Specification 36-38% or 28-30% Shelf Life 24 Months Primary Ingredients: Natural Tomato Content tomato paste Instruction for use raw material for small package tomato product Brix (%) 36-38% & 28-30% Other Ingredient: Water Taste original taste Weight (kg) 240 kg Additives None Packaging Drum Product Type Sauce Type Ketchup Form Pasty Taste sour and sweet Color: Red Product function: Cooking Storage: Cool and dry place, open bag should be refrigerated Product use: home, kitchen Other info of production: microbe: accord to the commercial sterile requirements heavy metals mg/kg: sn
fresh tomatoes
First class soilles agricultural production bunch tomatoes, cherry tomatoes and california peppers
Style : Fresh Place Of Origin: Vietnam, Indonesia Brand Name: Allianz Color: Red Certification: Haccp Cultivation Type: Common Variety: Cherry Tomato Weight (kg): 0.01 Maturity: 90-100% Colour: Natural Red Supply Ability Supply Ability: 1000 Ton/tons Per Month Packaging & Delivery Packaging Details;8-10kg/ Carton Box
Tomatoes Round, on the Vine, Beef, kaki, kumato, Plum, Raf, Garland, Ox heart, Rebelion, Green, Tomatoes cherry Round, on the vine and "Petit", Kumato, Cocktail, Plum, Plum on the vine, Trimix, Sunstream Tomato cherry, red, yellow, orange, choco, tiger,...
In India Tomato ranks third in priority just after Onion and Potato. However, the country ranks second in area as well as in production of tomato in the World. Tomatoes are native to South America. It is believe that the fruit came to India by way Portuguese explorers. Botanically speaking tomato is a fruit, a berry to be exact. But, the most widely produced and consumed breed of tomatoes that are popular in the country are desi tamatar, or Indian tomatoes. As opposed to foreign or hybrid varieties like cherry tomatoes, desi tamatar are bigger in size, plump and more sour in taste.
1. Plants are indeterminate,tolerant to TYLCV 2. Fruits are short round, firm, shiny red,15g and good for shipping. 3. The sugar content can be up to above 9on brix 4. Prolonged shelf life.
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
Cherry tomato.
Cherry tomatoes.
Cherry Tomato.
