Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption
We have available chickpeas in all count 42-44,44-46,46-48,58-60 & 60-62 in Bulk quantity
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Brown rice
SPECIFICATION Shelf Life: 6 Months Type: Snack Sample: Sample Acceptable Packing: Client Requires
Chickpeas Specifications Product Name Chickpeas Kabuli or Desi varieties Botanical Name Cicer arietinum Family Fabaceae Physical Characteristics Type Kabuli Chickpeas Appearance Large round beigecolored with a smooth coat Grading Based on Size Kabuli Chickpeas Grade SizeCount per 100g 6mm8mm 3842 seeds100g 8mm9mm 3638 seeds100g 9mm10mm 3236 seeds100g 10mm12mm 2832 seeds100g Desi Chickpeas Smaller irregular shape dark brown or black with a rough coat Smaller seeds around 57 mm Stronger more earthy Chemical Characteristics Purity 99 min Moisture 12 max Foreign Matter 05 max Admixture 05 max DamagedBroken Grains 2 max Discolored Grains 1 max Insect Damage 05 max Nutritional Information per 100g Calories 364 kcal Protein 19g Fat 6g Carbohydrates 61g Dietary Fiber 17g Iron 62mg Calcium 105mg Potassium 875mg Packaging Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement Shelf Life 1218 months when stored in a cool dry place Usage Chickpeas are used in a wide range of dishes including hummus curries salads and soups They are a highprotein ingredient used in vegetarian and vegan diets Ground into flour for various culinary applications including breads and snacks Varieties Kabuli Chickpeas Lightcolored larger smooth coat Desi ChickpeasBengal gram Darkcolored smaller rough coat Origin India
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
kabuli chana Kabuli Chana, also known as white chickpeas, is a popular legume cultivated for its nutritional value and culinary versatility. It belongs to the Fabaceae family and is widely grown in regions with suitable climates for legume cultivation. Kabuli Chana is characterized by its large, round shape and creamy color, distinguishing it from desi chickpeas, which are smaller and darker in color. Kabuli Chana is typically grown in well-drained soils with good organic matter content. It requires adequate sunlight and moderate watering during its growth stages. kabuli chana advantages Nutritional Value Diverse Culinary Uses Crop Rotation Economic Value Chickpea 4 kabuli chana Usage Culinary Delights Plant-Based Protein Snack Foods Animal Feed Plant-Based Protein Traditional Medicine In some cultures, Kabuli Chana is used in traditional medicine for its potential health benefits, such as improving digestion and boosting energy levels. Kabuli Chana is used in food processing industries to create products like chickpea flour (besan), canned chickpeas, and chickpea-based snacks. Roasted Kabuli Chana is a popular and nutritious snack, offering a crunchy texture and savory flavor Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
The exceptional features of our Chickpeas are abundant. They are naturally imbued with a delightful taste while being laden with health benefits. Their low Glycaemic Index (GI) and high fiber content make them an ideal choice for aiding in weight loss and in maintaining stable blood sugar levels. Regular consumption contributes to reducing LDL cholesterol levels and offers antioxidant properties, thereby potentially lowering the risk of breast cancer. Moreover, the impressive iron content in Chickpeas enhances energy levels, making them an excellent dietary inclusion Description We Export proudly offers premium-quality Chickpeas, known by various names like Kabuli chana or desi chickpeas. These versatile legumes are integral in countless snacks and dishes, renowned for their distinct flavor and purity, devoid of any adulterants. Chickpeas boast a myriad of health advantages, being a rich source of both soluble and insoluble fiber, aiding in various aspects of well-being. Packing : 50kg PP Bags / Jute Bags Delivery Time : 7 To 10 Days Loadability : 24 MT / 20 FT container
Specification: High Quality Brown rice Powder from Vietnam - Type: Brown rice - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L) - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Origin: Vietnam (Goods export standards) - Price: FOB Hochiminh City port, VIETNAM - Packing: 25KG / PP or PE bag or customerâ??s requirements. - Shelf-life: 12 Months from production date - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Mosambi Chana is considered to be one of the earliest cultivated legumes. This is used to cook one of the versatile recipes of Indian cuisine, which has a smooth flavour. It is rich in minerals such as potassium, iron, calcium, phosphorous, magnesium, and molybdenum.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Desi Chana
Kabuli Chana
Chana
Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
Rudra International, We Offer High-Quality Kabuli Chickpeas, A Popular Legume Celebrated For Their Nutty Flavor And Versatility In Cooking. Known For Their Large, Light-Colored Seeds, Kabuli Chickpeas Are A Staple In Mediterranean, Middle Eastern, And Indian Cuisines. Rich In Protein, Fiber, Vitamins, And Minerals, They Provide Numerous Health Benefits, Including Improved Digestion And Heart Health. Kabuli Chickpeas Can Be Used In A Variety Of Dishes, From Classic Hummus And Salads To Curries And Soups, Making Them An Essential Ingredient For Both Home Cooks And Culinary Professionals. Committed To Excellence, Rudra International Ensures That Our Kabuli Chickpeas Meet The Highest Quality Standards, Delivering A Nutritious And Delicious Addition To Your Meals.
Product Name: Kabuli Chana / Chick Peas / Double Dollar Chana HSN Code : 0713.20 00 Description : Kabuli chana, also known as chickpeas, is a type of legume that is widely cultivated for its nutritious seeds. These round, beige-colored beans are a rich source of protein, fiber, vitamins, and minerals. Kabuli chana is a versatile ingredient used in various cuisines around the world, including Indian, Middle Eastern, and Mediterranean dishes. It can be cooked and added to salads, soups, stews, curries, and even ground into flour to make falafel or hummus. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 1556
