Cow Ghee is 100% Pure and testy. It is made by cow milk. HS Code- 04059010. Our quality better than other. Price per 1MT $ 20000. Shipping Term FOB Chittagong. Payment term L/C or T/T. Origin of Bangladesh. Cow Ghee use many foods item as like cake. It is very useful for health. Everybody like this. Minimum order quantity should be 1MT or 1000kg. Packaging 50kg per can and as per buyer requirement.
We can supply you Home Made pure Cow Ghee, which is made completly by Indian Typical style and very reach in quality, And this product is made by one of the biggest Caritable trust to save cows. And as it is proven in world that all the products of cow is very precious for health and it is very usefull, So we can supply you the same
Introducing Gonaturale Desi Cow Ghee, a premium and ethically crafted dairy product that embodies purity, sustainability, and traditional values. Our ghee is meticulously made at home, following the ancient Bilona method, to ensure the highest quality and retain its exceptional health benefits Key Specifications- Bilona Method, Process by A2 Cow Milk, Preservative Free Packaging Details- 500 Ml, 1l
100% Pure A2 Cow Ghee
Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Cow ghee produced naturally by rural people in India is of high quality for food.
We produce 3 levels of garlic concentrated ghee.
We manufacture vegan ghee at our state of art manufacturing center. We produce the vegan Ghee required oil ourself from high quality raw materials.
Patanjali Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
Verka Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
Amul Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
we make pure at home made process and provide premium quality of ghee.
Indulge in the unique benefits of A2 Ghee, sourced from cows with A2 beta-casein protein. Easier to digest, A2 Ghee is a perfect choice for those with dairy sensitivities, offering a rich taste without compromising on health.
Choose our Organic Ghee for an even more elevated experience. Sourced from organically raised cows in the pristine landscapes of New Zealand, it ensures the purest form of ghee, free from pesticides and synthetic additives.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. BENEFITS : Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product. Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Product Description : Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk Price of product ( USD price or FOB price) : USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : 99.8% of fat Appearance and consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment Color - From light yellow to yellow, uniform throughout the mass Mass fraction of moisture - not more than 0,4% Acidity of the fatty phase - not more than 0,5 Minimum Order Size and Packgaing details : 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
