Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
Essential details Storage Type: Room Temp Specification: 99% Type: Palm Oil Shelf Life: 3 years Product Type: Wood Oil Manufacturer: NaumanSAB Oil Company Ingredients: Ghee Content: Oil Address: AUSTRIA Instruction for use: as per direction Processing Type: Refined Packaging: Bulk Purity (%): 99.9 Volume (L): 500 Grade: A Refined Type: Hydrogenated Oil Place of Origin: Pakistan Brand Name: SAB Use: Cooking Cooking Oil: 1100 Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Bulk or small packing such as 16Kgs etc
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Supplier: Palm oil, frozen chicken, frozen lamb, chips, soap, ghee, cloves, and rice
This is a number 1 brand ghee in Bangladesh .
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Buffalo ghee produced naturally by rural people in India is of high quality for food.
Cow ghee produced naturally by rural people in India is of high quality for food.
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We manufacture vegan ghee at our state of art manufacturing center. We produce the vegan Ghee required oil ourself from high quality raw materials.
