Organic coconut based products, extra virgin coconut oil, desiccated coconut (powder, fine, medium, shreds), coconut milk, coconut cream, natural coconut chips, toasted coconut chips, flavored coconut chips, coconut water, coconut sugar, creamed coconut., organic ceylon spices ceylon cinnamon sticks, ceylon cinnamon powder, black pepper whole & powder, white pepper whole & powder, cloves whole & powder, moringa leaf powder, mace whole, nutmeg whole & powder, turmeric powder..Manufacturer and exporter
Crockery Like Cups Saucers, Tea Set, Soup Set, Tulsi Gamla, Gift Items, Milk Mugs, Kulhar, Flower Pot, Pen Stand, Basket, Handi Set, Napkin Stand, Pickle Set, Jug, Jar, Camphor Powder or Camphor Tablets, Spices Items Like Cardamom , Clove, Cassia Bark, Black Pepper , Cumin, Coriander, Nutmeg and Mace, Mustard Seeds, Fenugreek, Turmeric, Saffron, Amchoor.Manufacture or Traders
Ceylon cinnamon, pepper, cloves, cardamom, ginger powder or dried ginger, chillies, nutmeg, fenugreek, mace, coriander seeds, cumin seeds, star anise, fennel seeds, mustard seeds, .
Pure ceylon tea ,sri lanka spices like cinnamon,clove,nutmeg,cardamom,turmeric,mace etc.sri lanka kithul ,jaggery products.coconut related products.sri lanka coffee, cocoa.
Red Chilli, Kashmiri Mirch, Clove, Black Cardamom, Nutmeg, Coriander, Garam Masala, Black Pepper, Green Cardamom, Cinnamon ,Turmeric, Cumin,Carom Seeds, Bay Leaves and Mace.
Spices and other fruits & vegetables such as, ginger, aloe vera gel, turmeric, cumin, garam masala, coriander, garlic, fenugreek, mango powder, cinnamon, carom, mace, nutmeg, mustard oil, essential oils..Export
Pepper, cardamom, cinnamon, citronella, cloves, ginger, mace, lemongrass, nutmeg, pot tamarind, turmeric, vanilla, herbs, cocoa, betel, areca nuts, rubber.Exporter
Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste. Jasmine Rice Specification: Nature Specification Broken (c/s 3/4): 5% Max Chalky kernels(c/s 3/4) 5% Max Yellow kernels: 0.75% Max Damaged kernels: 0.75% Max Immature kernels: 0.2% Min Foreign Matter: 0.5% Max Glutinous Rice: 0.5% Max Paddy Max. 15 Grains/kg Moisture: 14% Max Milling Degree: Well Milled & Double Polished Red And Red Streak Kernels: 0.5 Max Average Length Of Grain: 6.8 Max Purity Jasmine Rice: 85% Min Milling Degree: Well Milled And Double Polished Crop: Current Crop