Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Our main product is tasteless smoked tuna, caught and discharged fresh in phuket. Over the next few years, we have expanded to processing frozen fish to consumer cuts and packing. We always endeavor to work closely with our customers to produce high-quality products. We have 2 air blast freezers with the capability to reach minus 60 degrees celsius and a cold room with capability to reach minus 35 degrees celsius because we understand that temperature affects the quality of products. We have also invested in several units of meat saw machines to cater to more customers requiring consumer cuts.
Based on our good location we can provide high quality canned foods easily to Europe, Africa, America & Asia We are supplying more than 20 kinds of canned seafoods, canned fruits, canned vegetables and organic noodles. All of our products have been recognized by HACCP, BRC and FDA. Our main products are as below, Canned Fish Canned Mackerel/Mackerel Fillet Canned Sardine Canned Salmon/Salmon Flake Canned Tuna/Tuna flake RAW MATERIAL: WILD CAUGHT HIGH QUALITY FISH NET CONTENTS: 125G / 200G / 215G /425G INGREDIENTS: SARDINES; VEGETABLE OIL; SALT PACKAGE: TIN/JAR+CARTON/TRAYS COLOR: NATURAL SARDINES FISH COLOR, A LITTLE YELLOW. ODOR: NATURAL FISH ODOR , WITHOUT PECULIAR ODOR. TASTE: TASTE GOOD, TYPICAL SARDINES FISH FLAVOR. TEXTURE: FIRM AND INTEGRAL FLAVOR: MILD SARDINES FISH FLAVOR Packaging & Shipping canned sardines in tomato sauce/oil 155g*50 85g 2000CTNS 3-5PCS canned sardines in tomato sauce 155g*50 93g 2000CTNS 3-5PCS canned sardines in tomato sauce/oil 425g*24 235g 1880CTNS 3-5PCS canned sardines in tomato sauce 425g*24 235g 1880CTNS 6-9PCS canned sardines in tomato sauce oval 425g*24 235g 1880CTNS 3-5PCS canned sardines in brine 425g*24 235g 1880CTNS 3-5PCS
Dried sea cucumber Whiteteat skin off 100%sundry Size 180gr -500gr/pcs Premium quality MOQ 100kg Origin Indonesia
Product: Bitumen Grade: 50/70 Origi: Dubai & Iran Packing: Jumbo Price: (Please inquire) Terms of Delivery: CIF & FOB Payment Term: 30% Advance, balance against on copy BL. I'm open to discuss more / negotiate if you're interested.
Hi! We currently have Flying Fish Roe (Tobiko) from Bali, Indonesia, with the following details: Name: Flying Fish Roe (Tobiko) Production capacity: 100 M/T MOQ: One 20-feet container (roughly 13 M/T) - Negotiable Grade A & B
Black Pepper GL 530* Appearance = Pass Color = Pass Odor = Pass MC = 12.77% FM = 0.26% Fungi = 0 Density = 530.12 gr/L Light berries = 10.75% Country of Origin: Lampung & Bengkulu, Indonesia Total Amount Available: 25 M/T Minimum Order Quantity: 1 M/T *GL at 530 due to higher light berries content. Actual GL could be 550 and above.
Seabass has an elongated, flat body shape, and wide tail fin shaft. Snapper fish aged 1-3 months are light in color and after that, they will be grayish with dark fins. Fast growth and can be harvested at a size of 350 grams to more than 2000 grams
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
The fish called red fish/trisi snapper/colli fish, is a family of snappers with a smaller size and red color, has a yellow stripe on its back.
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Skin smooth, slippery and shiny, body brownish white, general length between 15-25cm
This shrimp has slightly hard skin but is not stiff, on the shrimp body there are purple-black "tires", the legs are red, the general length is 10-20 cm but the maximum is 35 cm
Smooth and shiny skin, yellowish white skin and reddish white flesh, reddish legs and tail, general length between 15-25cm
Squid that are smaller in size usually have a more tender meat texture. Fresh squid has white skin, reddish brown spots and clear eyes. Meanwhile, when squid is old, its skin will turn pink and its flesh will turn yellowish.
Areca
cacao
banana
Frozen Durian Paste
Durian Peel
