At Wholesalemart and Internationals, we offer cloves, which are aromatic flower buds sourced from the Syzygium aromaticum tree, originally found in the Maluku Islands of Indonesia. Cloves possess a robust, warm, and sweet flavor, accompanied by a subtle bitterness, making them one of the most fragrant spices available. These small, dark brown, nail-shaped buds can be used either whole or ground in a variety of culinary applications.
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
At Wholesalemart and Internationals, we take pride in offering cardamom, a highly aromatic spice obtained from the seeds of plants in the Elettaria and Amomum genera. Cardamom features a complex flavor profile that encompasses citrus, mint, and herbal undertones, providing depth and warmth to various dishes. This versatile spice is utilized across a wide range of culinary applications. It serves as a fundamental ingredient in numerous spice blends, including garam masala, and is frequently incorporated into desserts, beverages like chai tea, curries, and rice preparations.
At Wholesalemart and Internationals, we are proud to offer caraway seeds, sourced from the Carum carvi plant, a biennial herb in the Apiaceae family. Caraway seeds are known for their warm, earthy flavor with subtle sweetness and a hint of citrus and anise. This spice is widely used in various culinary traditions, especially within European cuisines, particularly in Central and Eastern European dishes. Caraway seeds enrich the flavor of bread, sausages, stews, soups, and pickled vegetables. They are essential in traditional recipes such as rye bread and caraway cabbage.
At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.
At Wholesalemart and Internationals, we proudly present aniseeds, which are derived from the star anise plant. This unique spice comes from the fruit of the Illicium verum tree, originally found in China and various regions of Asia. Aniseeds are known for their strong, liquorice-like flavor and are frequently utilized in a variety of culinary applications, both in sweet and savory dishes. The fruit itself is star-shaped, featuring eight points, with each point housing a single seed. Star anise is a popular component in spice blends, soups, stews, desserts, and beverages, including delightful options like mulled wine.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
At Wholesalemart & Internationals, we proudly present basil seeds, commonly referred to as Sabja seeds or Tukmaria. These tiny black seeds originate from the basil plant (Ocimum basilicum). Although they share a name with basil leaves, they belong to a distinct species within the basil family. Widely utilized in various culinary and medicinal practices, basil seeds are especially favored in Southeast Asian cuisines.
Certified organic as well as natural dried leaves, flowers, roots, barks, seeds, rhizomes of herbs, spices, essential oils, supercritical extraction, medicinal and aromatic plant, catechu, indian bael, flax seeds, green mango, chamomile, peppermint, curry leaves, nutmeg, mace, caraway seed,, basil, bhumi amla, kutki, long pepper, psyllium, isabgol, indian borej, red sandalwood, pomegranate, pomegranate seeds, rock salt, rosemary, ginger, ashwagandha, fenugreek seeds, guruchi.Export
Spices products, metal scrap.
Cinnamon, cloves, pepper, mace, nutmeg, nutmeg powder, cinnamon oil, cinnamon powder, moringa powder, chilli powder, curry powder, dried turmeric, turmeric powder.
Spices like turmeric, coriander, cloves, black pepper, black pepper husk, bay leaf, green cardamom, large black cardamom, stone flower, cumin, funnel seeds, dry ginger, cinnamon, fenugreek, red mace, curry leaves, sichuan peppers..Exporters
Various spices like pepper, cardamom, chilli, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils and oleoresins and also deal with sugar..
Ceylon spices like machine cleaned black pepper, cloves, nutmeg, mace, cinnamon, cardamom, coriander seeds, fennel seeds, cumin seeds, etc also, vietnamese spices can be supplied upon request., areca nuts, dehydrated fruits & vegetables.Transportation, logistics
Spices Products.
Spices like pepper, cardamom(s), cardamom(l), chilli, ginger, turmeric, coriander, cumin, celery, fennel, fennel, other seeds (1), garlic, nutmeg & mace, other spices (2), curry powder/paste, mint products, etc..
Spices.
Spices like sambar powder, cumin seeds, cumin powder, coriander powder, black pepper powder, garam masala powder, cinnamon sticks, mustard seeds, stone flower, biryani masala powder, hing or asafoetida, anistar and mace.
Organic fresh vegetables like onion, potato, ginger, garlic, tomato, coriander seeds and leaf, and indian spices like cardamom, black pepper, cloves, nutmeg, mace, cinnamon, star anise, red chili, turmeric.Export, shipping, labels, products design and artwork
Virgin coconut oil, coconut oil , coconut water, coconut milk, coconut cream, creamed coconut, coconut butter, desiccated coconut , coconut flour, black pepper, white pepper, turmeric, cloves, nutmeg, mace, curry leaves, curry powder, cardamom, ginger and cinnamon.
