Item Test Condition Test Method Value Unit
Density ISO 1183 0.950~0.955 g/cm
MFR 190 C/2.16kg ISO 1133 1.7~2.5 g/10min
Tensile strength at yield ISO 527-2 24 MPa
Elongation at break ISO 527-2 >600 %
Item Test condition Test Method Value Unit
Density ISO 1183 0.944-0.955 g/cm3
MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min
Tensile strength at yield ISO 527-2 22 MPa
Elongation at break ISO 527-2 >350 %
ESCR F50,50 C,100% ASTM D-1693A 1000 h
VICAT ASTM D-1525 126 C
For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.
Item Test condition Test Method Value Unit
Density ISO 1183 0.944-0.955 g/cm3
MFR 190 C/2.16kg ISO 1133 0.03-0.07 g/10min
Tensile strength at yield ISO 527-2 22 MPa
Elongation at break ISO 527-2 >350 %
ESCR F50,50 C,100% ASTM D-1693A 1000 h
VICAT ASTM D-1525 126 C
For extrusion packaging film, rope, woven bags, fishing nets, water pipes; injection of low-end commodity and housing, non-bearing load components, plastic box, turnover box; extrusion blow molding containers, hollow products, bottles.
Tests Value Unit
Melt Flow Rate (MFR) 3.2 g/10min
Density 0.939 g/cm3
Melting Point 127 C
Tensile Yield Strength 21 Mpa
Tensile Strength at Break 28 Mpa
Elongation at Break 1,100 %
Flexural Modulus 750 Mpa
Brittle Temperature <-60 C
Tests Value Unit
Melt Flow Rate (MFR) 20 g/10min
Density 0.924 g/cm3
Tensile Strength MD12 Mpa
TD 10
Elongation at Yield 13 %
Elongation at Break 200 %
Dark Drop Impact 105 g
Brittle Temperature(F 50) -70 C
Vicat Softening Point 90 C
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Tests Value Unit
Melt Flow Rate (MFR) 20 g/10min
Density 0.924 g/cm3
Tensile Strength MD12 Mpa
TD 10
Elongation at Yield 13 %
Elongation at Break 200 %
Dark Drop Impact 105 g
Brittle Temperature(F 50) -70 C
Vicat Softening Point 90 C
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
