Cacao, cacao beans, cacao liquor, cacao butter, cacao powder, cacao nibs, organic cacao beans, raw cacao beans, organic cacao liquor, organic cacao butter, organic cacao powder, organic cacao nibs, fine or flavour cocoa, native cacao beans, cacao nib, raw cacao powder, roasted cacao beans and cacao nibs, organic raw cacao beans and cacao nibs, cacao shell, raw cacao nibs, organic raw cacao powder, chocolate, cocoa nibs, cocoa, cocoa liquor and cocoa powder, natural cocoa butter, organic cocoa butter, dried cocoa bean, cocoa beans, cocoa powder, cocoa butter, organic cocoa butter, organic cocoa beans, sweet cocoa powder, natural cocoa beans, cocoa husk tea, raw cocoa powder, cocoa oil, natural fat pure cocoa butter, cocoa mass, cocoa shell, cocoa nibs, dark cocoa powder, cosmetic raw material.Exporter
Fertilizer, Coffee, Sisal Fiber, Yarn Rope, Tea, Chia Seeds, Pumpkin Seeds, Yellow Peas, Chickpeas, Used Railways Scrap, Copper Wire Scrap, Copper Cathode, Radiator Scrap, Mica Scrap, HMS Scrap, Aluminum Extrusion 6063, Used Engine Block, Refined Sunflower Oil, Refined Cooking Oil, Aluminum Wire Scrap, UBC Aluminum Cans, Battery Scrap, Motor Scrap, Computer Motherboard Scrap, Pet Bottle, Used Blue Drum, Pet Flakes, PC Water Bottle, Phone Motherboard Scrap, Dried Mango, Dried Pineapple, Dried Papaya, Desiccated Coconut Powder, Soft Drinks, Energy Drinks, Refined Corn Oil, Soybean Oil, Refined Sesame Oil, Rapeseed Oil, Canola Oil, Olive Oil, Groundnut Oil, Used Cooking Oil, Vegetable Oil, Refined Cooking, Used Shipping Container, LDPE Granules, HDPE Granules, PP Granules, PE Granules, PC Abs Gran, Fish Meal, Bic Lighters, Clippers Lighters, Mika Chocolate, Fairy Dishwasher, Ariel, Omo, Pampers Diapers..
Product: Giemsa's Stain C.A.S. No.: 51811-82-6 Specifications: Solubility 0.1 % (MeOH) = Clear solution Absorption Maximum(in MeOH) ?1max = 640-650 nm Absorption Maximum(in MeOH) ?2max = 520 - 525 nm Absorptivity (A1%1cm in MeOH at ?1max on dried substance) = 950-1150 Absorptivity (A1%1cm in MeOH at ?2max on dried substance) = 600-750 Loss On Drying (110�°C) =
Dear Valued Customers, We, HKN EXIM Co., LTD. Our company is one of the most reliable suppliers in Viet Nam about Bewer Dried Grain . We could supply quantity of long-term stability, competitive price. Beer brewers are products that are separated after fermentation. Water is used for beer. Fresh residue also contains nutrients, enzymes and microorganisms. Bewer Dried Grain has innumerable applications, such as Animal feeding. BREWER YEAST POWDER4.jpg CORN COB MEAL Size: 1mm - 6mm Moisture: 14% Max Packing: 35kgs- 40kg/ PP bag Or 600kg - 650kg/ Jumbo bag Stuffing: 25Mt/ cont 40'HC Our product has exported to many countries in the world such as Korea, Japan, Europe, India, China â?¦ We will supply high quality of goods and the competitive price for you We hope we can cooperate in the near future. If you concern about our products, please feel free to send me an email through Phan Huynh Tel/wechat/whatsapp: +84787451711 Skype: PhanHuynh.KME mail: thanhquy(at)kimminhexim(dot).com
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%
Live and frozen king crabs, fresh and frozen atlantic salmon, fresh and frozen trout, fresh and frozen whitefish, cod, saithe, halibut, pelagic, a variety of smoked fish fillets, crabs like king crab, brown crab, shrimps, prawns, and shellfish, blue shell mussels, mussels, stockfish, clipfish, bacalao fish, exclusive glacier drinking water, springwater.
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
Decanoic acid cas 334-48-5 Basic information Product name:Decanoic acid AS:334-48-5 MF:C10H20O2 MW:172.26 Density:0.893 g/ml Melting point:27-32�°C Package:1 kg/bag, 25 kg/bag, 25 kg/drum Decanoic acid cas 334-48-5 Specification Items Specifications Appearance :White crystal Purity:99%min Acidity(mgKOH/g) :320-329 Saponification value(mgKOH/g) :321-331 Iodine(gl2/100g):1max Water :0.2% MAX Decanoic acid cas 334-48-5 Application It is mainly used to make decanoic acid esters, which is used as perfume, wetting agent, plasticizer and food additive. Decanoic acid cas 334-48-5 Storage The storeroom is ventilated and dried at low temperature.
Decanoic acid cas 334-48-5 Basic information Product name:Decanoic acid AS:334-48-5 MF:C10H20O2 MW:172.26 Density:0.893 g/ml Melting point:27-32�°C Package:1 kg/bag, 25 kg/bag, 25 kg/drum Decanoic acid cas 334-48-5 Specification Items Specifications Appearance :White crystal Purity:99%min Acidity(mgKOH/g) :320-329 Saponification value(mgKOH/g) :321-331 Iodine(gl2/100g):1max Water :0.2% MAX Decanoic acid cas 334-48-5 Application It is mainly used to make decanoic acid esters, which is used as perfume, wetting agent, plasticizer and food additive. Decanoic acid cas 334-48-5 Storage The storeroom is ventilated and dried at low temperature.
Having botanical name Myristica Fragrans, Mace Oleo offered has origin in India and has brownish red color and is a free-flowing liquid with solubility in alcohol and oils and insoluble in water. Extracted using solvent extraction process, the end product is obtained by solvent extraction of dried flowers of Myristica fragrance van Houtte. The solvent is a semisolid, waxy material with odor and taste that are characteristic of nutmeg. Also known by the name of Nutmeg, Myristicia Fragrans Houtt, it has chemical constituents including Hexane or Isopropyl Alcohol and is mainly used as spice and seasoning mix for food products. As the oil is non-toxic, non-irritant and non-sensitizing, it has in it analgesic, anti-septic, anti-oxidant and digestive properties and can be perfectly blended with essential oils like geranium, rosemary, oak, moss, lime and other spice oils.
Having botanical name Angelica Archangelica, Angelica Root Oil offered has its origin in China and is pale yellow to orange brown clear liquid with amber odor. Being soluble in alcohol and insoluble in water, it has Specific Gravity of 0.85000 0.88000 @ 25.00 C, Refractive Index of 1.46900 1.47800 @ 20.00 C, Flash Point of 110.00 F. The oil is extracted using solvent extraction process from the dried roots, rhizome and seeds of Angelica plant and assists in treating various ailments including high usefulness in aromatherapy applications. Also known by common names of Wild Celery, Archangel Root, Masterwort, Angels Herb, it blends well with Basil, Clary sage, Patchouli, Chamomile, and comprises chemical constituents including Sabinene, Limonene, Camphene, B-pinene, B-phellandrene, Copaene, Cis-ocimene, Bornyl acetate, Tridecanolide, Terpinen-4-ol, Pentadecanolide.
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried b. Price of product - FOB USD1-2 per KG depending on quantity and time of order c. Product origin - Sri Lanka d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka. e. Harmonization System (HS) Code :1212.29.90 f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery g. Packaging details: As per buyer's specifications Product description : Nutritional values: Protein - 10.5% Carbohydrates - 59% Fat - .3% Dietary Fiber - 76% Essential Minerals mg/kg: Manganese - 6.4 Potassium - 69299 Magnesium - 6026 Sodium - 17952 Calcium - 2146
a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried b. Price of product - FOB USD1-2 per KG depending on quantity and time of order c. Product origin - Sri Lanka d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka. e. Harmonization System (HS) Code :1212.29.90 f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery g. Packaging details: As per buyer's specifications Product description : Nutritional values: Protein - 10.5% Carbohydrates - 59% Fat - .3% Dietary Fiber - 76% Essential Minerals mg/kg: Manganese - 6.4 Potassium - 69299 Magnesium - 6026 Sodium - 17952 Calcium - 2146
We are exporting best grade both high fat as well as low fat desiccated coconut powder (dcp). Our high quality desiccated coconut powder is naturally sweet, nutty flavour and crisp texture. Our desiccated coconut powder is manufactured by simple and high- end technological process such as de-husking of coconuts, deshelling, after that coconut kernel is washed and blanched in hot water, kernel is grated and subjected for cold pressed to extract milk which is then spray dried to obtain coconut powder. Specification: Colour: white Grade: fine (1.0- 1.4mm), medium (1.4- 1.7mm), coarse (>1.7mm) Ph: 5.8- 6.8 Density: 0.3- 0.45 g/cc Fat: 65-70% (high dcp)
We are manufacturer and exporter of Whole Spices, Powder Spices and Compound Spices in Ahmedabad, India We can offer Coriander Seeds, Coriander Powder, Chilli Powder, Chilli Whole, Turmeric Powder, Turmeric Whole, Cumin Seeds, Poppy Seeds, Black Pepper, Star Anise, Cinnamon, Cinnamon Powder, Cardamom, Bay Leaves, Curry Leaves, Mint Leaves, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Fenugreek Leaves, Cloves, Chat Masala, Garam Masala, Panch Puran, Whole Garam Masala, Water Melan Seeds, Ajwain Seeds, Curry Powder, Compound Asafoetida, Garlic, Garlic Powder, Dried Ginger, Ginger Powder, Black Salt, Mint Leaves, Nutmeg, Nutmeg Powder, Pomegranate Seeds, Sesame Seeds etc. We can offer all spices in various packing from 100 Gm to 25 Kg as per buyer requirement.
Introduction of commercial plantain/banana chips production line: This hot selling plantain chips making line is designed for small and medium chip makers. We offer three different models of 150 kg/h, 300 kg/h, 500 kg/h ,1000kg/h and more other capacity for you. This commercial plantain chips production line is cheap and efficient, and is the best choice for processing french fries. Main process of making banana chips: Peeling-slicing-frying-deoiling-seasoning-packing Features of hot selling plantain chips making line: 1,This banana chips making line is automated, which can save labor and reduce the cost of machine operation. 2, All machines are made of stainless steel 304. 3, Advanced technology guarantees the plant lower energy cost and lower labor cost. 4, The installation project can be customized according to customers' factory. Introduction of the main machine for plantain chips making machine : 1.Plantain chips peeling machine:This machine can peel the banana with high efficiently. On the premise of not damaging the pulp of the banana, it can completely separate the peel of the banana, and the machine can automatically separate the peel. 2.Plantain Chips Cutting Machine: this machine is new designed and developed, it is special used to slice plantain to be slice. The thickness of finished plantain chips is adjustable. Made of stainless steel 304. 3.Banana chips frying machine:oil-water separation system is used. This extends the life of the oil. This kind of fryer is a continuous work, automatic feeding and automatic unloading, the conveyor unloads the material through the conveyor. 4.The degreasing machine adopts anti-impact system and adopts centrifugal principle, electromagnetic brake, digital automatic control, stainless steel and other equipment. Food will not be thrown out during deoiling process. 5, Banana chips seasoning machine:The seasoning machine can realize automatic mixing materials, so also called it the drum food seasoning machine, easy to use. Advantages of the production of banana chips line 1, Stainless steel, easy to operate, high productivity and high efficiency. 2, Made of stainless steel, advanced technology, long service life. 3, The machines meet stringent international quality standards. 4, Very reasonable price for the equipment.
Prodution Description of Glycerin 99.5%: Glycerin known as glucerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 �ºC, melting point 17.9 �ºC, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous glucerine has a strong water absorption. Product Name: Glycerin Chemical Name: Glycerol Molecular Formula: C3H6O3 Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity Application of Glycerin 99.5%: 1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials. 2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether. 3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent. 4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent 5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application
Important substances anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them. properties â?? In okra, there are important phytochemicals, which are antioxidants, antipyretic and anti-inflammatory. In addition, the vitamin C in okra also helps strengthen the immune system. - Roselle flowers are sour. Because it contains vitamin C and citric acid, it helps to drive saliva and thirst. by bringing dried okra flowers Boiled in boiling water, it is sweet and refreshing okra juice. - Roselle flowers have anti-inflammatory properties. and has properties to help heal stomach ulcers lubricate the intestines and is a mild laxative - Roselle contains iron. which is an important mineral of hemoglobin In addition, the acidity of phytochemicals in roselle flowers also increases the absorption and distribution of various minerals in the body, resulting in roselle preventing anemia. People who are overweight and have a lot of fat should eat okra regularly. It will help to prevent cholesterol in the body is too high. It can also nourish the blood.
