Briquettes, charcoal, coal, ginger, cashew nut african raw foods, bitter kola, palm oil, palm kernel shell, dried fishes, kola nut, natural crushed plastic scraps, crushed pet bottles preform scraps, crushed pet plastics.Monetization and trade brokerage services
Sea cucumber, fish maw.
Marine fishes.
Fish maws.
Dry Fish Maw.
Hook Fishing Worm..
Fish Maw Fish .
Sea cucumber, fish maw.
Nileperch fish maw and fillet.
Dried Stock Fish.
Fish maw, sea cucumbers .Exporting
Murrel Fish .
Sea Water Fish..
Pangasius Fish..
Pangasius fish and thilapia.
Fish Maw.
Flying fish eggs, sea cucumbers, snapper stomachs.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
Size: 500/570/580/600/630 Origin: Vietnam Pepper DELIVERY TIME: 7 days Admixture: 0.2 % Max Taste: Hot Spicy Product Type: Single Herbs & Spices Variety: Allspice Style: Dried Drying Process: AD Processing Type: Raw Shape: Granule Type: Pepper Storage Type: Cool and dry place Specification: Moisture: 12.5% max
Liberica Coffee is a unique and intriguing variety of coffee that originates from South Kalimantan, Indonesia. This variety is distinct from the more commonly known Arabica and Robusta coffees due to its origin, flavor profile, and growing conditions. Liberica trees thrive in the lowland areas of South Kalimantan, which provides a different environment compared to the high altitudes where Arabica is typically grown. The climate and soil conditions of the South Kalimantan lowlands impart unique characteristics to Liberica beans, resulting in a coffee that stands out for its bold and dynamic flavors. Liberica beans are larger than other coffee beans and have an irregular shape, often described as asymmetrical. The taste of Liberica coffee is often characterized by its strong, full-bodied profile, with distinct smoky, floral, and sometimes woody notes. The aroma can be quite intense and fruity, making it an exciting choice for those looking to explore different coffee tastes. The cultivation of Liberica in South Kalimantan provides insight into the diverse coffee culture of Indonesia, showcasing how geographical and environmental factors influence the flavor and character of coffee. If you're a coffee enthusiast looking to broaden your palette, trying Liberica from South Kalimantan might just be a delightful adventure into the world of specialty coffees.
