Noni has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure, as well as for depression and anxiety. Feature: 100% pure, no additives, no preservatives Color: Natural Red Brown Moisture: 8 - 12% max Origin: Vietnam Packing: In 25kgs PP/carton with PE liner, 20FCL=7tons
Coir Rope is made from Coir Fiber that have frequent function in our life. With price advantage from direct manufacturer, we make sure to supply customer best price in Market. Main function when wrapped the coir rope around the stem is to keep the plant warm, not to make the sap affected in cold weather.
Basil contains a large range of vitamins, minerals and phytonutrients essential for wellbeing. Weight loss Basil seeds can added for weight management plan as they are low calorie. Helps in digestion- Basil seeds are very rich in fiber and aids in digestion Cold and Cough - Basil seeds provide relief from influenza, fever and cold. Cooling agent - Basil seeds lower body heat which makes them very useful in summer drinks. Relief in Acidity â?? Basil seeds have cooling and relaxing effects. Skin and hair - Basil seeds are rich in vitamin K, protein and iron. Basil seeds mixed with coconut oil works wonders for skin and hair.
Product Description Frozen pasteurized high fat cream (50%) also called heavy cream or double cream is made with: high-quality fresh cow's milk using a cream separator machine:th order to improve its longevity (pasteurized cream is frozen Immediately after manufacture Product Properties Made with fresh cow's milk Pleasant taste with no additives) â?¢Cream and light cream in color Appropriate texture Uses Frozen pasteurized high fat cream (50%) is an ingredient used in breakfast cream confectionary cream and butter, cream yoghurt, ice cream, cream cheese, and also in milk-based desserts and beverages such as chocolate milk and banana milk Packaging Offered in a 5-layer carton â?¢Net weight 10kg Preservation Its product should be stored frozen 25 to 10�°C Best before 6 months from manufacture
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder