Dicalcium Phosphate Anhydrous: White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32. Dicalcium Phosphate Dihydrate: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75â?? and then convert to Dicalcium Phosphate Anhydrous. In the food industry, it is used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as a leavening agent for flour, cake, pastry, bakery, as a quality modifier for bread, and fried food. Also be applied in biscuits, milk powder, drinks, and ice cream as a nutrient supplement or quality improver. In the pharmaceutical industry, it is often used as an additive in the production of Calcium tablets or other tablets. In the daily chemical industry, it is used as a friction agent.
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
