Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesia Proccessing: Full washed Moisture: 12% profile note: Citrus, Fruity
At Roso Coffee, we supply Indonesian Green Coffee Beans, originating from Sumatra, Java, and Bali. Product Description: Moisture : 12.5% MAX Process: Wethull ( semi wash and full wash), Dry hull, Honey Wash Altitude : 1200-1600 masl ( Meters Above Sea Level) Grade 1,2,3 Coffee Beans Grade 1 Defects : 3% per 300g Grade 2 Defects: 5% per 300g Grade 3 Defects 15% per 300g
Green Beans was plantation in Arjuno Welirang Mountains that have an sulfur inside
BEST QUALITY GREEN COFFEE BEANS . FULLY ROASTED AND PROCESSED . FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK).
BEST QUALITY ROBUSTA COFFEE BEANS . FULLY ROASTED AND PROCESSED . FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK).
The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma. Health benefits of Robusta coffee beans lower blood pressure higher metabolism Supports weight loss and weight management Prevents premature aging It boosts your immune system
High quality raw robusta coffee come from central highland of Vietnam
Nua Nusantara Commodities Has High Quality Lampung Robusta Coffee Beans, customers can request special specification and treatment. Specification of product: Quality -> Grade A, Condotion -> Raw Seeds, Black Beans -> Max. 5%, Process -> Natural, Moisture -> Max 12,5% - 13%, Defect -> 5% HS Code: 09012112 the price we give its USD 4.9040/MT (FOB) Lampung, Indonesia
Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today! LATEST COFFEE QUALITY REPORT Moisture : 12.2% | Screen: 87% 14 & Below | Odour : Clean Colour : Light Yellowish | Full black : 0 | Full sour : 0 Fungus damaged : 0 | Foreign matter : 0 | Severely damaged : 0 Partial black : 0 | Partial sour : 0 | Dark waxy : 0 | Pod/Dry cherry : 0 Hell/Husk : 0 | Floater : 0 | Withered : 0 CUP TASTE INSPECTION REPORT Fragrance/Aroma : 6 | Acidity : 6 | Body : 6 | Flavour : 6 | Aftertaste : 6 Balance : 6 | Cup cleanness : 10 | Uniformity : 10 | Sweetness : 10 Overall : 6 Cup score : 72
Varietas: Robusta Coffee Bean Place of origin: Arjuno Mountain - Java island, Indonesia Processing type: Full wash ( Majority) and natural Cultivation type: Organic Defect < 11 point Max moisture < 12.5%
name: green coffee beans price of product: depends on the market products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya, Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen minimum order size: 1000kg packaging details: jute bag, green brew bag
names: Blend 1718, Brazilian/Diamond, Colombian GEISHA, Colombian UGQ, India MNBE, Costa Rica, El Salvador, Ethiopia/Sidamo, Ethiopia/Guji Hambela, Ethiopia/Yirgacheffe Adado, Yemen Haraaz, Guatemala, Signature Blend 18, Kenya AA, Nicaragua price of product: 12-15$ per kg products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya,Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen Minimum order size: 500kg packaging details: bags of 250g/500g/1kg
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Located at the northern end of Sumatra, Aceh is the melting pot of different cultures, traditions, fantastic culinary, and geographic stretch of panoramic beauty. Itâ??s also dubbed as the central hub of the biggest arabica coffee productions in Indonesia. Not only does Aceh have the largest capacity, itâ??s also prized for its specialty and world class coffee - namely the Gayo Coffee. This Arabica variety first entered the highland of Gayo in Central Aceh around the early 1900 or during the occupation of the Netherlands. This chapter brought a new breath of life to the local farmers with the opening of coffee farms and plantations, existing primarily on the highlands of Central Aceh, Bener Meriah and Gayo Lues. Gayo beans are also grown around Lake Laut Tawar at about 1000-1500 mdlp altitude in the Bukit Barisan mountain range. Small farmers work on a small plantation measuring not more than 2-hectare each. The harvest seasons range from April to July and October to January. The Arabica Gayo coffee beans are most sought after for its aromatic fragrance and flavorful taste. Characteristics: Medium Acidity Full body Sweet Aftertaste with a hint of fruity or spice
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About coffee beans, we product 3 types: Arabica coffee beans Robusta coffee beans Roasted coffee beans Specifications of Roasted coffee beans: - Light Coffee Roasts Light roasts are roasted for the least amount of time. Lightly roasted beans generally reach an internal temperature of 356F 401F, right after the first crack occurs. These beans tend to not have the oils on them because they havenâ??t been roasted at a high enough temperature. - Medium Coffee Roasts Medium roasted coffee reaches internal temperatures of 410�°F-428F. This is after the first crack and just before the second one occurs. They have a little bit more body than a light roast and less acidity. - Medium-Dark Coffee Roasts Beans roasted to medium-dark reach an internal temperature of 437F 446F. This is during or just after the second crack. This roast will also start showing the oils on the beans surface because the temperatures are high enough. - Dark Coffee Roasts The roasting temperature for a dark roast is between 464F 482F. There are visible oils on dark roast beans. Typically you cannot taste any origin flavors in a dark roast, just the effects the roasting process has on that type of coffee bean.
Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings: Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes. Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness. Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes. Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones. Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes. Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes. Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices. Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
Green Arabica Coffee Beans Grade 1. Price FOB Belawan, North Sumatera.
we sell coffee bean ( raw & pure roasted coffee bean) Orrigin: Vietnam Type: Arabica & Robusta Size: 16-18 Shelf life: 12-24 months MOQ: 01x20DC Payment term: L/C; T/T Lead time: 30-45 days
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
