Product Description Country of Origin : India State of Origin : Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type ; Plastic Bag Payment Terms : Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Round 2 Size 45mm to 65mm 3 Skin Flaky Red 4 Maturity 90 to 110 Days 5 Eyes Shallow 6 Flesh Cream 7 Is it Organic Yes 8 Usage Wefer, Potato Flex
Product Description Country of Origin : India State of Origin ; Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type : Plastic Bag Payment Terms : Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Ovel 2 Size 45mm to 85mm 3 Skin White 4 Maturity 90 Days 5 Flesh Cream 6 Is it Organic Yes 7 Usage French Fries
Country of Origin : India State of Origin : Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type : Plastic Bag Payment Terms : Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Round 2 Size 45mm to 65mm 3 Skin White 4 Maturity 90 to 120 Days 5 Flesh White 6 Is it Organic Yes 7 Usage Daily routine vegetable
Product Description Country of Origin : India State of Origin : Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type : Plastic Bag Payment Terms ; Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Ovel 2 Size 45mm to 75mm 3 Skin White 4 Maturity 90 to 110 Days 5 Eyes Shallow 6 Flesh Cream to Light Yellow 7 Is it Organic Yes 8 Usage Daily routine vegetable
5-10lb Organic Elephant Garlic. Each bulb is around 1lb. More to come; they are grown inside in their own ecosystem. Hobbyist looking to feed people
Size Cabbage Small : < 0.5 Kg Medium : 0.5 to 1.5 Kg High : > 1.5 Kg POL : Tanjung Priok Jakarta, Tanjung Perak Semarang FOB : Tanjung Priok Jakarta USD 0.8 / Kg , Tanjung Perak Semarang USD 0.75 / Kg Payment : 50 % T/T & 50 % L/C Irrevocable at sight
Location Turkey Product Name: Red cabbage Price And Quantity : Price : 0.8 $/Kilograms Fresh red cabbage 1 pc (aprox. 1kg ) Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 20.000 pieces per week EXW or FOB
Product Name: White Cabbage Price And Quantity : Price : 0.7 $/Kilograms Fresh white cabbage 1 pc (aprox. 3kg to 6kg) Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 20.000 pieces per week Location Turkey EXW or FOB
Product Name: Cauliflower Price And Quantity : Price : 0.8 $/Kilograms Fresh cauliflower 1 pc (aprox. 2kg to 4kg) Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 20.000 pieces per week EXW or FOB
mixing size ginger
Mexican tomato grape Product packed the same day of being harvested Free of Rot, Open or Soft Products, Fungi, Mechanical Damage, Sun Damage, Pest Damage Dirty Scarred, Misshapen "Cookies", Greenhouse production Color uniformity per box Minimum size 3/4 inch
Dry ginger Origin Indian
100gr Fried Onions Sumenep's Onions Dry / not oily
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
Offering Fresh Sweet Potato for Grade AAA (High Quality). sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. honey sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Price of Product ( USD price or FOB price) : Negotiable Key Specifications/Special Features : Cultivation Type: Conventional Weight: 90 to 250 gram per piece Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Reddish or light brown, and will change into a reddish-yellow color when baked Taste: When baked, honey sweet potatoes have a very distinct aroma and delicious sweet taste with a sugary, honey-like glaze Shape: Long and cylindrical with a slightly irregular shape Scientific Name: Ipomoea batatas Seasonality: All year supply
Butternut pumpkin is a type of winter squash that grows on vines. It has a sweet and spicy taste similar to pumpkin. It has a yellow-brown skin and orange fleshy pulp with seed compartments at the ends of the bloom.
250 gr packaging
Description Yellow Lemon Black Lemon Lemon Peel
Description : All colors of white, yellow and red. Kinds Rings ( large cut ) slice granule flakes powder
