This is handmade zardozi Bridal Lehenga with all set of high qualities of zardozi raw material used on silk fabric.
Katan Silk Black Resham And Zari Weaving Banarasi Saree
Katan Silk Cream Resham And Zari Weaving Banarasi Sarees For Festival
Pure Katan Silk Resham And Zari Kadwa Buti Hand Woven Banarasi Saree
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
The mineralogy is defined according to the type of formation where we: reworked phosphates on interface Eocene / Continental terminal which is a sporadic level with a thickness of 1.5 is composed of: 23, 47% P2O5, 24, 58% SiO 2; 6.35 feral and a CaO / P2O5 1.43 - The phosphates that are interposed in the upper calcareous soft clay 1m thick and having a composition of 28% P2O5, 1.8% feral 1.63% and the ratio of CaO/PO5. For more details contact us.
Product Details Product Bauxite Origin Republic of GUINEA Quantity 400.000 MT /month Specifications AI2O3 44%, SiO2 3% max, Fe2O3 25% max, TiO2 4% max, Free Moisture 10% max, size 0-175mm 99.5%, type Trihydrate Bauxite Delivery FOB Dapilon (Republic of Guinea) Payment Irrevocable LC issued by Buyers top 25 World Bank, covering cost of one month shipment SGS for quantity and quality Total amount 4,800,000 MT per 12 months Price to be provided upon request Inspection SGS Procedures 1) Buyers Sends LOI to Seller 2) Seller sends SCO or FCO and draft contract to Buyer 3) Buyer issues sales purchase agreement with full banking details and signed draft contract 4) Seller issues final contract 5) Not later than 2 days after signature of final contract, Buyer Bank sends L/C to the Sellers Bank 6) Seller posts a performance bond after confirmation of LC that becomes operative.
Parameter Unit Result Methods Free Fatty Acid as Lauric % 0.21 AOCS Ca 5a-40 Moisture % 5.24 SNI 01-2891-1992, point 5.1 Oil % 62.87 SNI 01-2891-1992, point 8.1
Semi Husked coconut : Offering best price in Indonesia for semi husked coconut, white copra and all other coconut product belive in professional working and trust building with buyers Price : Please contact for current price, we will be responding within 24 hours Product origin : Indonesia Specifications : We can provide all quality, weight for semi husked coconut, white copra, smoked copra as per client requirement Minimum Order Size and Packgaing details : Minimum order is 40 feet container As per client requirement
Sun Dried White Copra : Semi Husked coconut, Sun Dried White copra, Smoked Copra, Coconut shell charcoal, Dry coconut shell, Coconut peat, Coconut Kernal Offering best price in Indonesia for semi husked coconut, white copra and all other coconut product belive in professional working and trust building with buyers Price of product ( USD price or FOB price) : Please contact for current price, we will be responding within 24 hours Product origin : Indonesia Specifications : We can provide all quality, weight for semi husked coconut, white copra, smoked copra as per client requirement Minimum Order Size and Packgaing details : Minimum order is 40 feet container As per client requirement
Our Sacha Inchi Extra Virgin Oil NutriOmega is made from fresh and selected Sacha Inchi seeds from the rainforest of Peru (Pucallpa and Tarapoto city). Our process is only by first cold press of the seeds previously decorticated and manually selected. Our oil is 100% natural and raw without any preservatives or chemicals. We packed our oil in dark bottles of 250 mL. or in metallic drums with internal lining food grade of 216 L.
Our company is one of the biggest Traders of Acrylic Yarns in Canada. We import the World Class yarn for our Weavers and Export proudly, the best Canadian brand to Europe, Middle East, Asia and USA. Our Importers from India supply us the best Acrylic yarn in all thread counts and weight.
Wool is the fiber that grows on the body of most sheep. It replenishes itself each time the sheep is sheared and continues to grow throughout the sheeps lifetime. Wool is an extremely complex protein, evolved over millions of years for the protection of warm blooded animals in a great variety of climates and conditions. By comparison, synthetic fibers are simple, having been designed for specific limited uses.
The most common plant fiber is cotton, which is typically spun into fine yarn for mechanical weaving or knitting into cloth. Cotton is grown throughout the world, harvested, ginned, and prepared for yarn spinning. Cotton is a soft fiber that grows around the seeds of the cotton plant, a shrub native to tropical and subtropical regions around the world, including the Americas, India, and Africa. The fiber is most often spun into yarn or thread and used to make a soft, breathable textile, which is the most widely used natural-fiber cloth in clothing today.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
Canada grows mostly kabuli chickpeas, also known as â??garbanzo beansâ?�. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
